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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hybrid particles for stabilization of food-grade Pickering emulsions: Fabrication principles and interfacial properties
Nisufyan Nimaming, Amin Sadeghpour, Brent S. Murray, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 671-684
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Self‐Assembled Nanocarrier Delivery Systems for Bioactive Compounds
Yafei Zhang, Yuning Zhang, Rui Ding, et al.
Small (2024) Vol. 20, Iss. 26
Closed Access | Times Cited: 15
Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives
Asma Sharkawy, Alı́rio E. Rodrigues
Carbohydrate Polymers (2024) Vol. 332, pp. 121900-121900
Closed Access | Times Cited: 13
Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility
Di Li, Yujun Jiang, Jia Shi
Food Chemistry X (2024) Vol. 21, pp. 101186-101186
Open Access | Times Cited: 10
Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles
Nisufyan Nimaming, Amin Sadeghpour, Brent S. Murray, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110146-110146
Open Access | Times Cited: 10
Future trends in the field of Pickering emulsions: stabilizers, spray-dried microencapsulation and rehydration for food applications
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 9
Zein/sodium abietate complex stabilized pickering emulsion as a delivery system for controlled release of hydrophobic photosensitive pesticide
Jiayuan Tian, Jiyun Xie, Li Hao, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118347-118347
Closed Access | Times Cited: 7
Whipped cream stabilized by faba bean protein isolate microgel particles substituted for sodium caseinate: Whipping performance and foam stabilization analysis
Jing Zhang, Ran Zhu, Zong Meng
Food Hydrocolloids (2024) Vol. 157, pp. 110388-110388
Closed Access | Times Cited: 6
Regulatory Mechanism of Various Morphological Nanocelluloses and Zein Nanoparticles Complexes on Emulsion Stabilization: Based on Chain-Bead and Bead-Bead Models
Yulian Zhu, Ziqi Wei, Yutong Wang, et al.
(2025)
Closed Access
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Chitosan-based Pickering double emulsion microcapsules improve the UV stability and the persistence of Bacillus thuringiensis on mosquito control
Haonan Wu, Xi Du, Xueping Guo, et al.
Carbohydrate Polymers (2025), pp. 123346-123346
Closed Access
Lentil protein stabilized emulsion - Impact of lecithin addition on emulsions properties
Martina Bernaschina, Martin E. Leser, Hans Joerg Limbach, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109337-109337
Closed Access | Times Cited: 13
Soy proteins with various surface properties prepared by limited enzymatic hydrolysis and their potential on emulsion thickening and controlling lipolysis
Jinjin Wu, Weiye Liu, Min Zhong, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110274-110274
Closed Access | Times Cited: 3
Modulating the functional properties of protein-stabilized pickering emulsion by inulin, xanthan gum and chitosan
Meigui Huang, Jin Wang, Chen Tan, et al.
Food Bioscience (2023) Vol. 55, pp. 103063-103063
Closed Access | Times Cited: 11
β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery: Antioxidation stability and bioaccessibility
Caiyun Cheng, Chao Yuan, Bo Cui, et al.
Food Chemistry (2023) Vol. 438, pp. 138000-138000
Closed Access | Times Cited: 9
Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 2
Enhancing the Mickering emulsifying capacity of agarose microgels by complexation with microamounts of sorbitan monolaurate (Tween-20)
Wenxin Jiang, Hefan Zhang, Xinwei Xiong, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 6, pp. 439-449
Closed Access | Times Cited: 2
Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance
Shufan Li, Wenwen Yu, Yong Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140586-140586
Closed Access | Times Cited: 2
Tailoring Nanostructured Cellulose for Efficient Pickering Emulsions Stabilization
Annachiara Pirozzi, Paolo Bettotti, Tiziano Facchinelli, et al.
Macromolecular Materials and Engineering (2024) Vol. 309, Iss. 5
Open Access | Times Cited: 1
Effects of synchronous intermissive multi-ultrasound and esterification dual modification on functionalities of starch and its emulsion stabilization ability
Huijing Chen, Yaoyao Su, Huiying Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139412-139412
Closed Access | Times Cited: 1
Cellulose nanocrystal/chitosan ratio in Pickering stabilizers regulates vitamin D3 release
Vasily I. Mikhaylov, М. А. Торлопов, Irina N. Vaseneva, et al.
Colloid & Polymer Science (2024) Vol. 302, Iss. 9, pp. 1353-1372
Closed Access | Times Cited: 1
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
Aslı Can Karaça, Sareh Boostani, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103246-103246
Closed Access | Times Cited: 1
Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective
A. Muhammad, Mumtaz Asma, Yahya S. Hamed, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134244-134244
Closed Access | Times Cited: 1
A Review on the Driving Forces in the Formation of Bioactive Molecules-Loaded Prolamin-Based Particles
Xiao Chen, Jia Xiong, Huijun Li
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19549-19565
Closed Access | Times Cited: 1
Preparation, characterization, and digestibility of a Yakuchinone B-loaded nanoemulsion system stabilized by soybean lecithin
Wenjie Xie, Shiying Guo, Jingping Qin, et al.
LWT (2024) Vol. 208, pp. 116735-116735
Open Access | Times Cited: 1
Demulsification of Pickering emulsions: advances in understanding mechanisms to applications
Gloria Hernandez-Rodriguez, Elizabeth Tenorio‐Garcia, Rammile Ettelaie, et al.
Soft Matter (2024)
Open Access | Times Cited: 1
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