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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods
Xianfeng Lin, Nuo Duan, Jiajun Wu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 511-522
Closed Access | Times Cited: 22

Showing 22 citing articles:

Fe–Co-Based Metal–Organic Frameworks as Peroxidase Mimics for Sensitive Colorimetric Detection and Efficient Degradation of Aflatoxin B1
Xianfeng Lin, Jin Li, Jiajun Wu, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 9, pp. 11809-11820
Closed Access | Times Cited: 11
A review of the toxicological effects and allergenic potential of emerging alternative protein sources
Matilde Milana, E.D. van Asselt, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Essential and non-essential metals in coconut milk: Determination, chemometric analysis, and risk assessment study
Mahmood Ahmed, Mudassar Sanaullah, Sadaf Sarfraz, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105943-105943
Closed Access | Times Cited: 18
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 7
Recent advances in electrochemiluminescence sensors for monitoring mycotoxins in food
Meifang Hua, Waqas Ahmad, Silun Li, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104706-104706
Closed Access | Times Cited: 5
Versatile sensing strategies based on emerging programmable prokaryotic Argonautes: From nucleic acid to non-nucleic acid targets
Xianfeng Lin, Lixin Kang, Jiaqi Feng, et al.
TrAC Trends in Analytical Chemistry (2025), pp. 118130-118130
Closed Access
Food Safety Aspects as Potential Impediment to the Adoption of Plant‐Based Alternative Protein Products in Sub‐Saharan Africa
Fredrick Onyango Ogutu, Gertrude Okiko, George Wanjala, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103280-103280
Open Access | Times Cited: 4
Sustainable and modern bio-based technologies: new approachs to food safety and security
Özge DEMİREL, Hasret GÜNEŞ, Canan Can
Environment Development and Sustainability (2024)
Open Access | Times Cited: 3
The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review
Matilde Milana, E.D. van Asselt, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 3
Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking
Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Andrea Pulvirenti, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 339-339
Open Access | Times Cited: 2
New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology
Xin Liu, Di Wu, Yi Ta Shao, et al.
Deleted Journal (2024) Vol. 13, Iss. 5, pp. 2519-2542
Open Access | Times Cited: 2
Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks
I. Romero, Irene Alonso-Núñez, Emma Gracia‐Lor, et al.
Food Chemistry (2024) Vol. 460, pp. 140538-140538
Open Access | Times Cited: 2
Analysis and Evaluation of in Vitro Bioaccessibility of Aflatoxins B1, B2, G1 and G2 in Plant-Based Milks
I. Romero, Irene Alonso-Núñez, Emma Gracia Lor, et al.
(2024)
Closed Access | Times Cited: 1
Methods of Analysis of Phytoestrogenic Compounds: An Up-to-Date of the Present State
Ines Adam-Dima, Andreea Alexandra Olteanu, Octavian Tudorel Olaru, et al.
Separations (2024) Vol. 11, Iss. 7, pp. 205-205
Open Access | Times Cited: 1
Health concerns related to plant-based foods
Katharina Anne Scherf
Elsevier eBooks (2024), pp. 371-390
Closed Access | Times Cited: 1
Chinese consumers’ valuation for prepared plant‐based meat products: Does environmental information matter?
Xue Jiang, Xiujuan Chen, Linhai Wu
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5823-5840
Closed Access | Times Cited: 1
Research Trends and Hotspots in Food Bank: A Visualization Analysis Using CiteSpace
Guangye Xu, Yan Tang
Sustainability (2024) Vol. 16, Iss. 19, pp. 8470-8470
Open Access
THERMAL INACTIVATION OF CELLS OF SALMONELLA spp. IN POT PIES PREPARED WITH A BEEF, CHICKEN, OR MEAT ALTERNATIVE FILLING, WITH AND WITHOUT GRAVY, DURING COOKING IN A CONVECTION OVEN
Anna C.S. Porto‐Fett, Laura E. Shane, Bradley A. Shoyer, et al.
Journal of Food Protection (2024), pp. 100381-100381
Open Access
Consumer Perception of Plant-Based Meat Substitutes
Isabella Nyambayo, Diana Milena Galindo-Pineda, Ghenwa Sarieddin, et al.
(2024), pp. 199-216
Closed Access
A Comparative Review of the Consumers’ Perspective on the Safety, Quality, and Sensory Attributes of Alternative Proteins
Tonia Chahine, Romy Chammas, Isabella Nyambayo, et al.
(2024), pp. 121-142
Closed Access
Consumer Perception of Plant-Based Milk and Dairy Products
Isabella Nyambayo, Дора Маринова, Diana Bogueva, et al.
(2024), pp. 217-234
Closed Access
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