Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 23

Showing 23 citing articles:

Recent advances in squalene: Biological activities, sources, extraction, and delivery systems
Le Cheng, Tengteng Ji, Ming Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104392-104392
Closed Access | Times Cited: 16
Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100991-100991
Open Access | Times Cited: 12
Algal Carotenoids: Chemistry, Sources, and Application
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2768-2768
Open Access | Times Cited: 35
Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12
Bavatharny Thevarajah, P.H.V. Nimarshana, Galbadage Don Shehan Sandeepa, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104537-104537
Closed Access | Times Cited: 10
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 9
Increasing the sustainability of photoautotrophic microalgae production by minimising freshwater requirements
Elia Rivera-Sánchez, Silvia Villaró‐Cos, María Salinas-García, et al.
New Biotechnology (2025) Vol. 86, pp. 14-24
Open Access
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025), pp. 115861-115861
Open Access
Microbial Pigments: Major Groups and Industrial Applications
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 17
Potential Use of Tomato Peel, a Rich Source of Lycopene, for Cancer Treatment
Diana Carolina Jiménez Bolaño, Daniel Insuasty, Juan David Rodríguez Macías, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3079-3079
Open Access | Times Cited: 5
Recent advances in microalgae encapsulation techniques for biomedical applications
Ana Freire da Silva, André F. Moreira, Sónia P. Miguel, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103297-103297
Open Access | Times Cited: 4
Enhancing astaxanthin accumulation through the expression of the plant-derived astaxanthin biosynthetic pathway in Dunaliella salina
Hao‐Hong Chen, Jingxuan Wu, Rui Huang, et al.
Plant Physiology and Biochemistry (2024) Vol. 211, pp. 108697-108697
Closed Access | Times Cited: 3
Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application
Vikash Chandra Roy, Monjurul Haq, Truc Cong Ho, et al.
Food Bioscience (2024) Vol. 60, pp. 104421-104421
Closed Access | Times Cited: 3
Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)‐based method for the absolute and accurate quantification by FTIR‐ATR of hydroperoxides in oils or lipid extracts
J. A. WIND, Pierre Villeneuve, Mignon Prince Exaucé Taty, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Open Access | Times Cited: 3
Development of alginate beads loaded with bioactive ingredients from Chlorella vulgaris cultivated in food industry wastewaters
Chrysa Anagnostopoulou, Ioannis Papachristou, Anastasia Kyriakoudi, et al.
Algal Research (2024) Vol. 80, pp. 103530-103530
Closed Access | Times Cited: 1
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Stability effects of added biomass on microalgae styrene–butadiene–styrene composites
Traian Zaharescu, Marius Bumbac, Cristina Mihaela Nicolescu
Journal of Thermal Analysis and Calorimetry (2024) Vol. 149, Iss. 19, pp. 10793-10805
Closed Access | Times Cited: 1
Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
Milad Yaghoubi, Kazem Alirezalu, Faisal Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 1
Screening for alkaliphilic microalgae for carbon capture from ambient air and food production
Silvia Villaró‐Cos, Jesús García‐González, Tomás Lafarga
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5029-5037
Open Access
Micellar delivery systems of bioactive compounds for precision nutrition
Donghui Li, Bin Li, Yan Li, et al.
Advances in food and nutrition research (2024), pp. 89-145
Closed Access
Harnessing systems biology approach for characterization of carotenoid biosynthesis pathways in microalgae
Bahman Panahi, Nahid Hosseinzadeh Gharajeh, Hossein Mohammadzadeh Jalaly, et al.
Biochemistry and Biophysics Reports (2024) Vol. 39, pp. 101759-101759
Open Access
A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex
Sara Bahrololoumi, Ehsan Divan Khosroshahi, Seyed Hadi Razavi, et al.
Food and Bioprocess Technology (2024)
Closed Access
Industrial Production of Functional Foods for Human Health and Sustainability
Xinrui Yuan, Mei Zhong, Xinxin Huang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3546-3546
Open Access
Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese
Azadeh Ahmadi, Seyed Amir Ali Anvar, Bahareh Nowruzi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Microalgae as a source of carotenoids in foods, obstacles and solutions
Heba Sayed Mostafa, Marwa Mahmoud Hashem
Phytochemistry Reviews (2024)
Open Access
Page 1

Scroll to top