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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
Fernando Rivero‐Pino, María C. Millán-Linares, Sergio Montserrat‐de la Paz
Trends in Food Science & Technology (2023) Vol. 138, pp. 433-440
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides
Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino
Food Chemistry (2024) Vol. 450, pp. 139400-139400
Open Access | Times Cited: 12
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
Hui Yu, Elliot Mubango, Kefeng Wu, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104345-104345
Closed Access | Times Cited: 9
Physicochemical and biochemical characterization of antimicrobial peptides
Valentina Quezada, Paula Guzmán-Satoque, María Camila Rincón-Garcia, et al.
Elsevier eBooks (2025), pp. 259-299
Closed Access
Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives
Natalia Rodríguez Longarela, María Paredes Ramos, José Manuel López Vilariño
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities
Shaoxiong Zhou, Zheng Xiao, Junzheng Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3393-3393
Open Access | Times Cited: 4
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access | Times Cited: 4
Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143342-143342
Closed Access
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature
Xiaoqin Zhang, Wei Zhou, Xiaoli Qin, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1149-1149
Open Access
Identification, characterization, and molecular docking of immunomodulatory oligopeptides from bioavailable hempseed protein hydrolysates
María C. Millán-Linares, Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, et al.
Food Research International (2023) Vol. 176, pp. 113712-113712
Open Access | Times Cited: 10
Edible insects as a source of biopeptides and their role in immunonutrition
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz
Food & Function (2023) Vol. 15, Iss. 6, pp. 2789-2798
Open Access | Times Cited: 9
Contemporary bioinformatics and cheminformatics support for food peptidomics
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz
Current Opinion in Food Science (2024) Vol. 56, pp. 101125-101125
Closed Access | Times Cited: 3
Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly
Fei Pan, Dongliang Liu, Tuohetisayipu Tuersuntuoheti, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240053-9240053
Open Access | Times Cited: 3
BIOPEP-UWM database — present and future
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Current Opinion in Food Science (2023) Vol. 55, pp. 101108-101108
Open Access | Times Cited: 7
In silico characterization of GbPAL, GbCHS, GbDFR and GbANS structural genes involved in the biosynthesis of flavonoids in Gynura bicolor DC
Nurul Jadid, Muhammad Rifqi Nur Ramadani, Aulia Febrianti Widodo, et al.
South African Journal of Botany (2024) Vol. 165, pp. 428-442
Closed Access | Times Cited: 2
Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses
Hale İnci Öztürk, Aysun Oraç
Food and Humanity (2024) Vol. 2, pp. 100294-100294
Closed Access | Times Cited: 2
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Physicochemical properties, biological activities, and peptidome profile of grass carp swim bladder collagen hydrolysates
Ye Dong, Zhiyuan Dai
LWT (2023) Vol. 189, pp. 115544-115544
Open Access | Times Cited: 5
In silico and in vivo discovery of antioxidant sea cucumber peptides with antineurodegenerative properties
Qiangqiang Wang, Mingtao Liang, Xiao Yue, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5972-5986
Closed Access | Times Cited: 1
Novel Antioxidant Self-Assembled Peptides Extracted from Azumapecten farreri Meat: In Vitro- and In Silico-Assisted Identification
Shuang Zheng, Ronghua Cui, Dingyi Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 790-790
Open Access | Times Cited: 1
Network and systems biology approaches help investigate gene regulatory interactions between Salmonella disease and host in chickens: Model‐based in silico evidence combined with gene expression assays
Reza Tohidi, Hoda Javaheri Bargourooshi, Arash Javanmard
Veterinary Medicine and Science (2024) Vol. 10, Iss. 6
Open Access | Times Cited: 1
Analysis of Structure–Activity Relationships of Food-Derived DPP IV-Inhibitory Di- and Tripeptides Using Interpretable Descriptors
Monika Hrynkiewicz, Anna Iwaniak, Piotr Mińkiewicz, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12935-12935
Open Access | Times Cited: 3
De Novo Design and Characterization of Novel Antimicrobial Peptides, Lk3 and Lk4, Containing Repeating Unit
Maryam Koshki, Parisa Farrokh
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 6
Closed Access
Immunomodulatory properties of hempseed oligopeptides in a LRRK2-associated Parkinson’s disease animal model
María Torrecillas-López, Fernando Rivero‐Pino, Paula Trigo, et al.
Food & Function (2024)
Open Access
Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition
Fernando Rivero‐Pino, María José León, Sergio Montserrat‐de la Paz
Food Bioscience (2024) Vol. 62, pp. 105396-105396
Closed Access
Identifying in vitro toxicity testing approaches for (novel) proteins in the context of food and feed risk assessment
Louis‐Marie Cobigo, Denis Habauzit, Kahina Mehennaoui, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 11
Open Access
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