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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends on valorization of pitaya fruit biomass through value-added and green extraction technology – A critical review of advancements and processes
Feby Carmen, Christine Francès, Laurie Barthe
Trends in Food Science & Technology (2023) Vol. 138, pp. 339-354
Open Access | Times Cited: 18

Showing 18 citing articles:

Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization
Jinpeng Zhu, Yunhao Lu, Qiang He
Trends in Food Science & Technology (2024) Vol. 145, pp. 104368-104368
Closed Access | Times Cited: 19
Recent advances in squalene: Biological activities, sources, extraction, and delivery systems
Le Cheng, Tengteng Ji, Ming Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104392-104392
Closed Access | Times Cited: 16
From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 15
A Smart Indicator of Beef Spoilage Using Pectin and Betalains from Red Dragon Fruit (Hylocereus polyrhizus) Peels
Truc T. X. Mang, Trung Dang‐Bao, Uyen P. N. Tran
Waste and Biomass Valorization (2025)
Closed Access
Supercritical extraction of betalains from the peel of different pitaya species
Vander Rocha Lacerda, Cristina Cejudo‐Bastante, Noelia D. Machado, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5513-5521
Closed Access | Times Cited: 3
New trends in food-derived waste valorization with relevance to Taiwan's sustainable development goals
Wen‐Tien Tsai, Chi‐Hung Tsai
Trends in Food Science & Technology (2024) Vol. 147, pp. 104424-104424
Closed Access | Times Cited: 3
Green Technologies in Food Colorant Extraction: A Comprehensive Review
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 3
Differential changes in cuticular wax affect the susceptibility to fruit decay in pitaya after harvest: A cultivar comparative study
Hua Huang, Xuemei He, Qingming Sun, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112751-112751
Closed Access | Times Cited: 2
Yarrowia lipolytica: A promising microbial platform for sustainable squalene production
Hany Elsharawy, Moath Refat
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103130-103130
Closed Access | Times Cited: 2
Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters
Verónica Reyes-García, Carmen Botella‐Martínez, Naida Juárez‐Trujillo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2375-2385
Closed Access | Times Cited: 2
Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability
Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, et al.
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13102-13102
Open Access | Times Cited: 5
Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Azrul Nurfaiz Mohd Faizal, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 2, pp. 49-58
Open Access | Times Cited: 1
Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks
Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Hasmadi Mamat, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Genetic relationships and patterns of genetic variation in cultivated and crop wild relatives of pitahayas: edible fruits in Selenicereus (Cactaceae)
Diana Gabriela Hernández-Langford, María C. Mandujano, Lilian Ferrufino–Acosta, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
Nighttime light data capture spatiotemporal dynamics of dragon fruit cultivation from 2014 to 2022 in China and Vietnam
Zhuojian Wen, Guilin Liu
Computers and Electronics in Agriculture (2024) Vol. 225, pp. 109270-109270
Closed Access
Eco‐friendly microwave‐assisted extraction of fruit and vegetable peels demonstrates great biofunctional properties
Hülya Arslan
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8930-8938
Open Access
Optimization of microwave-assisted extraction using response surface methodology and HPLC-DAD phenolic compounds quantification from Hylocereus undatus peel and pulp cultivated in Tunisia
Wissal Ayouni, Hajer Riguene, Amira Yahyaoui, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-17
Closed Access
Rose essential oils: Current trends, mapping of extraction techniques, chemical analysis, therapeutic applications, and by‐product valorization
Aimin He, Nicky Rahmana Putra
The Canadian Journal of Chemical Engineering (2024)
Closed Access
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