OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends
Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 199-214
Closed Access | Times Cited: 30
Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 199-214
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 24
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 24
Mood and microbes: a comprehensive review of intestinal microbiota’s impact on depression
Ameer Luqman, Mei He, Adil Hassan, et al.
Frontiers in Psychiatry (2024) Vol. 15
Open Access | Times Cited: 9
Ameer Luqman, Mei He, Adil Hassan, et al.
Frontiers in Psychiatry (2024) Vol. 15
Open Access | Times Cited: 9
Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
Ce Shi, Yangyang Chen, Changzhu Li, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 2993-3019
Closed Access | Times Cited: 8
Ce Shi, Yangyang Chen, Changzhu Li, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 2993-3019
Closed Access | Times Cited: 8
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
Yuan Zhao, Bo Li, Wenping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11806-11833
Closed Access | Times Cited: 17
Yuan Zhao, Bo Li, Wenping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11806-11833
Closed Access | Times Cited: 17
A Comprehensive Overview of Postbiotics with a Special Focus on Discovery Techniques and Clinical Applications
Anand Kumar, Katelyn M. Green, Manmeet Rawat
Foods (2024) Vol. 13, Iss. 18, pp. 2937-2937
Open Access | Times Cited: 5
Anand Kumar, Katelyn M. Green, Manmeet Rawat
Foods (2024) Vol. 13, Iss. 18, pp. 2937-2937
Open Access | Times Cited: 5
Growth and immunomodulatory postbiotic effects in mice
Guhanraj Radhamanalan, Dhanasekaran Dharumadurai
Elsevier eBooks (2025), pp. 589-603
Closed Access
Guhanraj Radhamanalan, Dhanasekaran Dharumadurai
Elsevier eBooks (2025), pp. 589-603
Closed Access
Antiatherosclerotic effects of postbiotics
A. Vijayaganapathi, Anju K.A., G.R. Shree Kumari, et al.
Elsevier eBooks (2025), pp. 513-528
Closed Access
A. Vijayaganapathi, Anju K.A., G.R. Shree Kumari, et al.
Elsevier eBooks (2025), pp. 513-528
Closed Access
Assessing the impact of biotics on the ruminal microbiome to enhance sustainability, welfare, and performance in beef cattle: highlighting the omics approach
Stefano Bettini, Francesco Perini, Daniele Colombi, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 660-676
Open Access
Stefano Bettini, Francesco Perini, Daniele Colombi, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 660-676
Open Access
Postbiotics in Antimicrobial Food Packaging
Gözde Kutlu, Haniyeh Rasouli Pirouzian, Hadi Pourjafar, et al.
Elsevier eBooks (2025), pp. 793-817
Closed Access
Gözde Kutlu, Haniyeh Rasouli Pirouzian, Hadi Pourjafar, et al.
Elsevier eBooks (2025), pp. 793-817
Closed Access
Enhancing the antioxidant and anti-inflammatory potentials of mulberry-derived postbiotics through submerged fermentation with B. subtilis H4 and B. amyloliquefaciens LFB112
Zaheer Abbas, Yucui Tong, Jing Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104252-104252
Open Access | Times Cited: 4
Zaheer Abbas, Yucui Tong, Jing Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104252-104252
Open Access | Times Cited: 4
Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications
Shuxin Wang, Pu Wang, Donghui Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 4
Shuxin Wang, Pu Wang, Donghui Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 4
Evaluation of Probiotic Properties and Safety of Lactobacillus helveticus LH10 Derived from Vinegar through Comprehensive Analysis of Genotype and Phenotype
Yang Du, Jingru Xu, Jinquan Li, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 831-831
Open Access | Times Cited: 3
Yang Du, Jingru Xu, Jinquan Li, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 831-831
Open Access | Times Cited: 3
Effects of pulsed electric field technology on the nutritional value and biological function of plant food
Wenlong Su, Qianxinhong Wang, Jie Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Wenlong Su, Qianxinhong Wang, Jie Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access | Times Cited: 3
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access | Times Cited: 3
Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics
Zhe Sun, Zhi Hao Zhao, Bing Fang, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3579-3579
Open Access | Times Cited: 8
Zhe Sun, Zhi Hao Zhao, Bing Fang, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3579-3579
Open Access | Times Cited: 8
Effect of the Molecular Structure and Degree of Polymerization of Fructans on the Growth Behavior of Four Lactic Acid Bacteria
Juan L. Morales-Landa, Lorena Moreno-Vilet, Luis M. Cordero-Quiñones, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1929-1936
Closed Access | Times Cited: 2
Juan L. Morales-Landa, Lorena Moreno-Vilet, Luis M. Cordero-Quiñones, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1929-1936
Closed Access | Times Cited: 2
Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota
Luyao Xiao, Changliang Zhang, Xueliang Zhang, et al.
Food Research International (2023) Vol. 175, pp. 113773-113773
Closed Access | Times Cited: 6
Luyao Xiao, Changliang Zhang, Xueliang Zhang, et al.
Food Research International (2023) Vol. 175, pp. 113773-113773
Closed Access | Times Cited: 6
Postbiotics: an exposition on next generation functional food compounds- opportunities and challenges
Priyanka Suthar, Satish Kumar, Vikas Kumar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1163-1182
Closed Access | Times Cited: 6
Priyanka Suthar, Satish Kumar, Vikas Kumar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1163-1182
Closed Access | Times Cited: 6
Role of Nutribiotics in Skin Care
M. Lourdes Mourelle, Carmen P. Gómez, J.L. Legido, et al.
(2024)
Open Access | Times Cited: 1
M. Lourdes Mourelle, Carmen P. Gómez, J.L. Legido, et al.
(2024)
Open Access | Times Cited: 1
Mercury (Hg) concentration in fish commercialized in the São Luís fish market (MA) and potential exposure of consumers
MERVENUR KANDIL, Lütfiye YILMAZ ERSAN
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 1
Open Access | Times Cited: 1
MERVENUR KANDIL, Lütfiye YILMAZ ERSAN
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 1
Open Access | Times Cited: 1
Role of Nutribiotics in Skin Care
M. Lourdes Mourelle, Carmen P. Gómez, J.L. Legido, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3505-3505
Open Access | Times Cited: 1
M. Lourdes Mourelle, Carmen P. Gómez, J.L. Legido, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3505-3505
Open Access | Times Cited: 1
Functional Properties of Probiotics in Food Sources
Jiajia Song
Foods (2024) Vol. 13, Iss. 16, pp. 2548-2548
Open Access | Times Cited: 1
Jiajia Song
Foods (2024) Vol. 13, Iss. 16, pp. 2548-2548
Open Access | Times Cited: 1
An overview of postbiotics: unveiling their distinct role in gut health
Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 1
Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 1
A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect
MERVENUR KANDIL, Lütfiye YILMAZ ERSAN
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 1
Open Access
MERVENUR KANDIL, Lütfiye YILMAZ ERSAN
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 1
Open Access
Effects of dietary supplementation of Enterococcus faecium postbiotics on growth performance and intestinal health of growing male mink
Lin Cao, Fengxue Sun, Qifeng Ren, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Lin Cao, Fengxue Sun, Qifeng Ren, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
