OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 15
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 15
Showing 15 citing articles:
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Margarida Teixeira, Wen Tao, Ana Fernandes, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 708-725
Open Access | Times Cited: 25
Margarida Teixeira, Wen Tao, Ana Fernandes, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 708-725
Open Access | Times Cited: 25
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
Vanessa Giannetti, Alessandra Biancolillo, Federico Marini, et al.
Food Research International (2024) Vol. 178, pp. 114001-114001
Closed Access | Times Cited: 6
Vanessa Giannetti, Alessandra Biancolillo, Federico Marini, et al.
Food Research International (2024) Vol. 178, pp. 114001-114001
Closed Access | Times Cited: 6
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower
Margarida Teixeira, Lorenzo De Luca, Ana Faria, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 191-191
Open Access | Times Cited: 3
Margarida Teixeira, Lorenzo De Luca, Ana Faria, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 191-191
Open Access | Times Cited: 3
Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process
Yanli Bian, Jinju Pan, Deliang Gao, et al.
Food Chemistry (2024) Vol. 450, pp. 139388-139388
Closed Access | Times Cited: 3
Yanli Bian, Jinju Pan, Deliang Gao, et al.
Food Chemistry (2024) Vol. 450, pp. 139388-139388
Closed Access | Times Cited: 3
Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Detection Strategies for Volatile Fragrance Released from Agricultural Products: Progress and Prospects
Mengqing Wang, Yong Zhou, Xian Li
Advanced Sensor Research (2024)
Open Access | Times Cited: 2
Mengqing Wang, Yong Zhou, Xian Li
Advanced Sensor Research (2024)
Open Access | Times Cited: 2
Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity
Yunyi Hu, Wenzhang Qian, Shaojun Fan, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3280-3280
Open Access | Times Cited: 2
Yunyi Hu, Wenzhang Qian, Shaojun Fan, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3280-3280
Open Access | Times Cited: 2
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Maritza Castillo-Carrión, R. Martínez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 1
Maritza Castillo-Carrión, R. Martínez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 1
Flower Species Ingredient Verification Using Orthogonal Molecular Methods
Subramanyam Ragupathy, A Thirugnanasambandam, Thomas Henry, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1862-1862
Open Access | Times Cited: 1
Subramanyam Ragupathy, A Thirugnanasambandam, Thomas Henry, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1862-1862
Open Access | Times Cited: 1
Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers
Jean Santos Machado, Ylenia Pieracci, Giulia Carmassi, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1248-1248
Open Access | Times Cited: 2
Jean Santos Machado, Ylenia Pieracci, Giulia Carmassi, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1248-1248
Open Access | Times Cited: 2
Exploring the impact of polyphenolic compounds on the chromatic characteristics in flowers of Rhododendron arboreum Sm. collected from different altitudinal locations
Nitisha Sendri, Taniya Sharma, Km Swati, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 1207-1220
Closed Access
Nitisha Sendri, Taniya Sharma, Km Swati, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 1207-1220
Closed Access
Simultaneous Determination of 23 Pyrrolizidine and Tropane Alkaloids in Infusions from Dry Edible Flowers Using Optimized μSPEed® Microextraction Prior to Their Analysis by UHPLC-IT-MS/MS
Begoña Fernández-Pintor, Sonia Morante‐Zarcero, Isabel Sierra
Foods (2024) Vol. 13, Iss. 11, pp. 1740-1740
Open Access
Begoña Fernández-Pintor, Sonia Morante‐Zarcero, Isabel Sierra
Foods (2024) Vol. 13, Iss. 11, pp. 1740-1740
Open Access
СПЕКТРАЛЬНІ ХАРАКТЕРИСТИКИ НАДМОЛЕКУЛЯРНОГО ПІГМЕНТУ ПРОТОЦІАНІНУ ЯК ФАРМАКОГНОСТИЧНІ КРИТЕРІЇ КВІТОК CENTAUREA CYANUS L.
V. S. Fedenko
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 2, pp. 256-266
Open Access
V. S. Fedenko
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 2, pp. 256-266
Open Access
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Flower Species Ingredient Verification Using Orthogonal Molecular Methods
Subramanyam Ragupathy, A Thirugnanasambandam, Thomas Henry, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Subramanyam Ragupathy, A Thirugnanasambandam, Thomas Henry, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
