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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review
Wenhui Xue, Junxiang Zhu, Pengdong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 295-307
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Qiaoli Zhao, Liuping Fan, Jinwei Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109185-109185
Closed Access | Times Cited: 55
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
Wanli Zhang, Ajahar Khan, Parya Ezati, et al.
Food Chemistry (2024) Vol. 443, pp. 138506-138506
Closed Access | Times Cited: 44
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 21
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
An antibacterial packaging film based on amylose starch with quaternary ammonium salt chitosan and its application for meat preservation
Bin Deng, Jingwen Chen, Shaobo Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129706-129706
Closed Access | Times Cited: 12
Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
Ipsheta Bose, Nousheen, Swarup Roy, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4840-4840
Open Access | Times Cited: 27
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131687-131687
Closed Access | Times Cited: 8
All-natural and triple-inspired Janus electrospun fibers with integrated functions for high-performance liquid food packaging
Zhenhua Wu, Lin Wang, Nitong Bu, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 151794-151794
Closed Access | Times Cited: 8
Graphene-Oxide-Infused Marine Biopolymers: Layer-by-Layer Assembled Nanocomposite Packaging for Prolonged Fresh-Cut Apple Preservation
Wenfang Wang, Wenlin Qu, Chen-Xue Zhang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 8, pp. 3012-3024
Closed Access | Times Cited: 7
Migration and Safety Issues in Food Packaging Bionanocomposites
Tanja Petrović, Ana Salević-Jelić, Senka Popović, et al.
(2025), pp. 299-323
Closed Access
Cold plasma for food processing and preservation
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Pankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Food Research International (2025), pp. 115826-115826
Open Access
Alginate-based nanocomposites for food preservation: Recent progress showcasing heightened material properties and functionalities
Fengwei Xie
Advanced Nanocomposites (2024) Vol. 1, Iss. 1, pp. 248-274
Open Access | Times Cited: 5
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 5
Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
Lizhen Zhou, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131250-131250
Closed Access | Times Cited: 4
Eco-Friendly Hybrid Packaging: Multifunctional Wrinkle Films with Active and Intelligent Features
Zhenhua Wu, Lin Wang, Chen Ma, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 33, pp. 12632-12642
Closed Access | Times Cited: 4
Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 7, pp. 100395-100395
Open Access | Times Cited: 13
A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon
Ana Augusto, Sónia Marques, Rafael Félix, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110332-110332
Open Access | Times Cited: 3
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
Chitosan-gallic acid conjugate edible coating film for perishable fruits
Cho Rok Lee, Su Jin Lee, Tae In Kim, et al.
Food Chemistry (2024) Vol. 463, pp. 141322-141322
Closed Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation
Jiang Hai, Fan Wang, Rongrong Ma, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104215-104215
Closed Access | Times Cited: 9
Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
Zhikun Yang, Biqiong Chen, Haroon Elrasheid Tahir, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108448-108448
Closed Access | Times Cited: 2
Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126725-126725
Closed Access | Times Cited: 7
Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film
Ritika Arora, Aparna Agarwal, Rizwana Haleem, et al.
Journal of Polymer Research (2024) Vol. 31, Iss. 4
Open Access | Times Cited: 1
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