OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Future perspective of additive manufacturing of food for children
Qi Yu, Min Zhang, Bhesh Bhandari, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 120-134
Closed Access | Times Cited: 34
Qi Yu, Min Zhang, Bhesh Bhandari, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 120-134
Closed Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
New Trends in 4D Printing: A Critical Review
Somayeh Vatanparast, Alberto Boschetto, Luana Bottini, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7744-7744
Open Access | Times Cited: 48
Somayeh Vatanparast, Alberto Boschetto, Luana Bottini, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7744-7744
Open Access | Times Cited: 48
Influence of components interaction in recombined food gels on 3D printing: A comprehensive review
Min Feng, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109782-109782
Closed Access | Times Cited: 19
Min Feng, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109782-109782
Closed Access | Times Cited: 19
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103599-103599
Closed Access | Times Cited: 19
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103599-103599
Closed Access | Times Cited: 19
4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets
Juncheng Zhu, Yuxin Yang, Shihao Qiao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109891-109891
Closed Access | Times Cited: 19
Juncheng Zhu, Yuxin Yang, Shihao Qiao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109891-109891
Closed Access | Times Cited: 19
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D
Shivangi Srivastava, Vinay Kumar Pandey, Rahul Singh, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1783-1804
Open Access | Times Cited: 23
Shivangi Srivastava, Vinay Kumar Pandey, Rahul Singh, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1783-1804
Open Access | Times Cited: 23
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects
Hao Shi, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Hao Shi, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 8
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 8
Studying the impact of 3d printing technology on safety indicators of plant-based burger
Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101489-101489
Open Access | Times Cited: 6
Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101489-101489
Open Access | Times Cited: 6
Shape morphing of foods: Mechanism, strategies, and applications
Sushil Koirala, Sangeeta Prakash, Azharul Karim, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104135-104135
Open Access | Times Cited: 13
Sushil Koirala, Sangeeta Prakash, Azharul Karim, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104135-104135
Open Access | Times Cited: 13
3D-Printed Electrochemical Sensors: A Comprehensive Review of Clinical Analysis Applications
Thaís Cristina de Oliveira Cândido, Daniela Nunes da Silva, Marcella Matos Cordeiro Borges, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 4, pp. 552-575
Open Access | Times Cited: 5
Thaís Cristina de Oliveira Cândido, Daniela Nunes da Silva, Marcella Matos Cordeiro Borges, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 4, pp. 552-575
Open Access | Times Cited: 5
Plant protein edible inks: Upgrading from 3D to 4D food printing
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Food Chemistry X (2025) Vol. 26, pp. 102280-102280
Open Access
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Food Chemistry X (2025) Vol. 26, pp. 102280-102280
Open Access
Personalized nutrition to intelligent foods with 3D and 4D printing
Priyanka Chauhan, Manisha Kaushal, Devina Vaidya, et al.
Applied Food Research (2025), pp. 100863-100863
Open Access
Priyanka Chauhan, Manisha Kaushal, Devina Vaidya, et al.
Applied Food Research (2025), pp. 100863-100863
Open Access
Effects of deposition paramaters on the microstructure evolution of wire arc additive manufactured Al–Zn–Mg–Cu alloy
Xiaoyu Cai, Yunhao Xia, Bolun Dong, et al.
Journal of Materials Research and Technology (2023) Vol. 26, pp. 1572-1583
Open Access | Times Cited: 10
Xiaoyu Cai, Yunhao Xia, Bolun Dong, et al.
Journal of Materials Research and Technology (2023) Vol. 26, pp. 1572-1583
Open Access | Times Cited: 10
Digital technologies for sustainable development of agri-food: implementation guidelines toward Industry 5.0
Angelo Corallo, Maria Elena Latino, Marta Menegoli, et al.
IEEE Transactions on Engineering Management (2024) Vol. 71, pp. 10699-10715
Closed Access | Times Cited: 3
Angelo Corallo, Maria Elena Latino, Marta Menegoli, et al.
IEEE Transactions on Engineering Management (2024) Vol. 71, pp. 10699-10715
Closed Access | Times Cited: 3
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
Azime Özkan Karabacak, Gülşah Çalışkan Koç, Samiye Adal, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Open Access
Azime Özkan Karabacak, Gülşah Çalışkan Koç, Samiye Adal, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Open Access
Beyond Imitation: How Food Colloids Are Shaping the Next Generation of Biomimetic Foods
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Influence of Surface Treatments on the Electrochemical Performance of Lab-Made 3D-Printed Electrodes
Thiago Gabry Barbosa, Daniela Nunes da Silva, Marcella Matos Cordeiro Borges, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2025) Vol. 6, Iss. 1, pp. 9-9
Open Access
Thiago Gabry Barbosa, Daniela Nunes da Silva, Marcella Matos Cordeiro Borges, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2025) Vol. 6, Iss. 1, pp. 9-9
Open Access
Effects of different fruit freeze-dried powders on the 3D printing properties of peach gum-based gummy candy gels
Yexing Liang, Jing-Bing Xu, Li Zhou, et al.
Food Chemistry X (2025), pp. 102464-102464
Open Access
Yexing Liang, Jing-Bing Xu, Li Zhou, et al.
Food Chemistry X (2025), pp. 102464-102464
Open Access
Elaboration of dimensional quality in 3D‐printed food: Key factors in process steps
Yaxin Wen, Quang Tuan, Shaoyun Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Yaxin Wen, Quang Tuan, Shaoyun Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Spectral selective infrared heating of food components based on optical characteristics and penetration depth: a critical review
S. Deepika, Parag Prakash Sutar
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 5
S. Deepika, Parag Prakash Sutar
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 5
4D/5D/6D Printing Technology in the Architecture, Engineering, and Construction (AEC) Industry: Applications, Challenges, and Future Advancements
Nitin Liladhar Rane, Saurabh Choudhary, Jayesh Rane
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 5
Nitin Liladhar Rane, Saurabh Choudhary, Jayesh Rane
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 5
Improvement strategies for fats and oils used in future food processing based on health orientation and sustainability: research progress, challenges and solutions
Jiong Zhang, Min Zhang, Kai Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 1, pp. 47-63
Closed Access | Times Cited: 4
Jiong Zhang, Min Zhang, Kai Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 1, pp. 47-63
Closed Access | Times Cited: 4
Current Trends in Additive Manufacturing Based 4D Food Printing Technology: A Review
Sanket Balasaheb Kokane, PR. Anjaly, S. Thangalakshmi, et al.
Future Foods (2024), pp. 100450-100450
Open Access | Times Cited: 1
Sanket Balasaheb Kokane, PR. Anjaly, S. Thangalakshmi, et al.
Future Foods (2024), pp. 100450-100450
Open Access | Times Cited: 1
Potential of 3D printing in development of foods for special medical purpose: A review
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Application and Evaluation of Precision in Food Ink Pattern Printing Utilizing Image-Guided Non-Planar Slicing Technology
Haiying Cui, Chao Hu, Tariq Aziz, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Haiying Cui, Chao Hu, Tariq Aziz, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
