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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Future perspective of additive manufacturing of food for children
Qi Yu, Min Zhang, Bhesh Bhandari, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 120-134
Closed Access | Times Cited: 28
Qi Yu, Min Zhang, Bhesh Bhandari, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 120-134
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
New Trends in 4D Printing: A Critical Review
Somayeh Vatanparast, Alberto Boschetto, Luana Bottini, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7744-7744
Open Access | Times Cited: 39
Somayeh Vatanparast, Alberto Boschetto, Luana Bottini, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7744-7744
Open Access | Times Cited: 39
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103599-103599
Closed Access | Times Cited: 18
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103599-103599
Closed Access | Times Cited: 18
Influence of components interaction in recombined food gels on 3D printing: A comprehensive review
Min Feng, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109782-109782
Closed Access | Times Cited: 14
Min Feng, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109782-109782
Closed Access | Times Cited: 14
4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets
Juncheng Zhu, Yuxin Yang, Shihao Qiao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109891-109891
Closed Access | Times Cited: 13
Juncheng Zhu, Yuxin Yang, Shihao Qiao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109891-109891
Closed Access | Times Cited: 13
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects
Hao Shi, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
Hao Shi, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
Azime Özkan Karabacak, Gülşah Çalışkan Koç, Samiye Adal, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Open Access
Azime Özkan Karabacak, Gülşah Çalışkan Koç, Samiye Adal, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Open Access
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D
Shivangi Srivastava, Vinay Kumar Pandey, Rahul Singh, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1783-1804
Open Access | Times Cited: 19
Shivangi Srivastava, Vinay Kumar Pandey, Rahul Singh, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1783-1804
Open Access | Times Cited: 19
Studying the impact of 3d printing technology on safety indicators of plant-based burger
Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101489-101489
Open Access | Times Cited: 4
Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101489-101489
Open Access | Times Cited: 4
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 4
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 4
Shape morphing of foods: Mechanism, strategies, and applications
Sushil Koirala, Sangeeta Prakash, Azharul Karim, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104135-104135
Open Access | Times Cited: 12
Sushil Koirala, Sangeeta Prakash, Azharul Karim, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104135-104135
Open Access | Times Cited: 12
Effects of deposition paramaters on the microstructure evolution of wire arc additive manufactured Al–Zn–Mg–Cu alloy
Xiaoyu Cai, Yunhao Xia, Bolun Dong, et al.
Journal of Materials Research and Technology (2023) Vol. 26, pp. 1572-1583
Open Access | Times Cited: 9
Xiaoyu Cai, Yunhao Xia, Bolun Dong, et al.
Journal of Materials Research and Technology (2023) Vol. 26, pp. 1572-1583
Open Access | Times Cited: 9
3D-Printed Electrochemical Sensors: A Comprehensive Review of Clinical Analysis Applications
Thaís Cristina de Oliveira Cândido, Daniela Nunes da Silva, Marcella Matos Cordeiro Borges, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 4, pp. 552-575
Open Access | Times Cited: 2
Thaís Cristina de Oliveira Cândido, Daniela Nunes da Silva, Marcella Matos Cordeiro Borges, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 4, pp. 552-575
Open Access | Times Cited: 2
Elaboration of dimensional quality in 3D‐printed food: Key factors in process steps
Yaxin Wen, Quang Tuan, Shaoyun Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Yaxin Wen, Quang Tuan, Shaoyun Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Digital technologies for sustainable development of agri-food: implementation guidelines toward Industry 5.0
Angelo Corallo, Maria Elena Latino, Marta Menegoli, et al.
IEEE Transactions on Engineering Management (2024) Vol. 71, pp. 10699-10715
Closed Access | Times Cited: 1
Angelo Corallo, Maria Elena Latino, Marta Menegoli, et al.
IEEE Transactions on Engineering Management (2024) Vol. 71, pp. 10699-10715
Closed Access | Times Cited: 1
Potential of 3D printing in development of foods for special medical purpose: A review
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Application and Evaluation of Precision in Food Ink Pattern Printing Utilizing Image-Guided Non-Planar Slicing Technology
Haiying Cui, Chao Hu, Tariq Aziz, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Haiying Cui, Chao Hu, Tariq Aziz, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
3D Printing for the Production of Food Analogues
Deniz Günal‐Köroğlu, Sevil Çıkrıkcı Erünsal, Gülay Özkan, et al.
(2024), pp. 379-435
Closed Access | Times Cited: 1
Deniz Günal‐Köroğlu, Sevil Çıkrıkcı Erünsal, Gülay Özkan, et al.
(2024), pp. 379-435
Closed Access | Times Cited: 1
Spectral selective infrared heating of food components based on optical characteristics and penetration depth: a critical review
S. Deepika, Parag Prakash Sutar
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 4
S. Deepika, Parag Prakash Sutar
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 4
Improvement strategies for fats and oils used in future food processing based on health orientation and sustainability: research progress, challenges and solutions
Jiong Zhang, Min Zhang, Kai Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 1, pp. 47-63
Closed Access | Times Cited: 4
Jiong Zhang, Min Zhang, Kai Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 1, pp. 47-63
Closed Access | Times Cited: 4
4D/5D/6D Printing Technology in the Architecture, Engineering, and Construction (AEC) Industry: Applications, Challenges, and Future Advancements
Nitin Liladhar Rane, Saurabh Choudhary, Jayesh Rane
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 3
Nitin Liladhar Rane, Saurabh Choudhary, Jayesh Rane
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 3
Soy-Based High-Protein Spheric Foods with the Appearance of Familiar Sugary Snacks
Hiroyuki Yano, Rika Tanaka, Wei Fu
Foods (2024) Vol. 13, Iss. 8, pp. 1176-1176
Open Access
Hiroyuki Yano, Rika Tanaka, Wei Fu
Foods (2024) Vol. 13, Iss. 8, pp. 1176-1176
Open Access
Current Trends in Additive Manufacturing Based 4D Food Printing Technology: A Review
Sanket Balasaheb Kokane, PR. Anjaly, S. Thangalakshmi, et al.
Future Foods (2024), pp. 100450-100450
Open Access
Sanket Balasaheb Kokane, PR. Anjaly, S. Thangalakshmi, et al.
Future Foods (2024), pp. 100450-100450
Open Access
Edible innovations: Testing the WOW impact of 3D printed chocolate packaging
Lucía Rodríguez-Parada, Sergio de la Rosa, Jesús Sánchez Salado, et al.
Food Quality and Preference (2024), pp. 105337-105337
Open Access
Lucía Rodríguez-Parada, Sergio de la Rosa, Jesús Sánchez Salado, et al.
Food Quality and Preference (2024), pp. 105337-105337
Open Access
Utilizing 3D printing to create sustainable novel food products with innovative ingredients
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access