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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 155

Showing 1-25 of 155 citing articles:

Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 64
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
Anam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 28932-28944
Open Access | Times Cited: 62
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
Hao Fu, Renpeng Huang, Jianfang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109111-109111
Closed Access | Times Cited: 56
Sustainable biodegradable coatings for food packaging: challenges and opportunities
Fatemeh Jahangiri, Amar K. Mohanty, Manjusri Misra
Green Chemistry (2024) Vol. 26, Iss. 9, pp. 4934-4974
Open Access | Times Cited: 43
Functionalized pectin/alginate food packaging films based on metal-phenol networks
Jinman He, Siyuan Yang, Gülden Gökşen, et al.
Food Bioscience (2024) Vol. 58, pp. 103635-103635
Closed Access | Times Cited: 24
Fabrication of CuO nanoparticles embedded novel chitosan/hydroxypropyl cellulose bio-nanocomposites for active packaging of jamun fruit
Manjushree Nagaraj Gunaki, Saraswati P. Masti, Oshin Jacintha D’souza, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109937-109937
Closed Access | Times Cited: 24
Perspectives for the Role of Single-Atom Nanozymes in Assisting Food Safety Inspection and Food Nutrition Evaluation
Shuo Wu, Jianing Xia, Rui Li, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 5, pp. 1813-1824
Closed Access | Times Cited: 21
Anthocyanin loaded composite gelatin films crosslinked with oxidized alginate for monitoring spoilage of flesh foods
Fuyuan Ding, Ruike Wu, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101255-101255
Closed Access | Times Cited: 19
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
Hao Deng, Jiaqi Su, Wanli Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132926-132926
Closed Access | Times Cited: 18
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Simin Fan, Qing‐Feng Yang, Debao Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138512-138512
Open Access | Times Cited: 15
Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
Peifu Kong, Shalida Mohd Rosnan, Toshiharu Enomae
Carbohydrate Polymers (2024) Vol. 346, pp. 122612-122612
Closed Access | Times Cited: 15
Tannins for Food Preservation and Human Health: A Review of Current Knowledge
Yeşim Özoğul, Yılmaz Uçar, Eskindir E. Tadesse, et al.
Applied Food Research (2025), pp. 100738-100738
Open Access | Times Cited: 2
Recent advances in tannic acid-based gels: Design, properties, and applications
Zuwu Tang, Ilnaz Fargul Chowdhury, Jinbei Yang, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103425-103425
Closed Access | Times Cited: 2
Improving the hydrophobic nature of biopolymer based edible packaging film: A review
Pratap Kalita, Nilutpal Sharma Bora, B.K. Gogoi, et al.
Food Chemistry (2025) Vol. 479, pp. 143793-143793
Closed Access | Times Cited: 2
Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
Shujat Ali, Xiaojing Chen, Shujaat Ahmad, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104197-104197
Closed Access | Times Cited: 39
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 38
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 34
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 33
Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications
Wanli Zhang, Maryam Azizi‐Lalabadi, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 523-538
Closed Access | Times Cited: 29
Food-protecting films based on soy protein isolate and natural deep eutectic solvents: Antimicrobial and antioxidant properties
Pablo A. Mercadal, Matías L. Picchio, Agustín González
Food Hydrocolloids (2023) Vol. 147, pp. 109414-109414
Closed Access | Times Cited: 27
Natural food preservation with ginger essential oil: Biological properties and delivery systems
Jinman He, Milad Hadidi, Siyuan Yang, et al.
Food Research International (2023) Vol. 173, pp. 113221-113221
Closed Access | Times Cited: 23
Mussel-inspired adhesive and anti-swelling hydrogels for underwater strain sensing
Zhengxiao Ji, Dianjinfeng Gong, Mengni Zhu, et al.
Soft Matter (2024) Vol. 20, Iss. 3, pp. 629-639
Closed Access | Times Cited: 13
Tannic acid crosslinked chitosan-guar gum composite films for packaging application
Richa Sharma, R. Dhamodharan
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129317-129317
Closed Access | Times Cited: 13
Development of CO2-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate/sodium carboxymethyl cellulose and its application in strawberries
Ying Li, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130572-130572
Closed Access | Times Cited: 13
Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products
Liang Zhang, Wen He, Puyuan Hu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110230-110230
Closed Access | Times Cited: 11
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