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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

State of the art in CRISPR/Cas system-based signal conversion and amplification applied in the field of food analysis
Bingqian Lu, Zhiru Guo, Kunli Zhong, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 174-189
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

CRISPR/Cas System: The Accelerator for the Development of Non-nucleic Acid Target Detection in Food Safety
Yaru Li, Zhiying Zhao, Yajie Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 37, pp. 13577-13594
Closed Access | Times Cited: 26
Nanomaterials-assisted CRISPR/Cas detection for food safety: Advances, challenges and future prospects
Zhiying Zhao, Minghui Lu, Nan Wang, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 167, pp. 117269-117269
Closed Access | Times Cited: 25
Multiple gRNAs-assisted CRISPR/Cas12a-based portable aptasensor enabling glucometer readout for amplification-free and quantitative detection of malathion
Yi Tian, Jiaxuan Chen, Feng‐Zheng Chen, et al.
Analytica Chimica Acta (2025) Vol. 1341, pp. 343662-343662
Closed Access
Isothermal nucleic acid amplification-based biosensors: The next generation analytical toolkit for point-of-care assay of foodborne pathogens
Yanmei Feng, Xinyu Zhao, Qinghua Ye, et al.
Trends in Food Science & Technology (2025), pp. 104882-104882
Closed Access
Anti-Counterfeiting and Traceability Consensus Algorithm Based on Weightage to Contributors in a Food Supply Chain of Industry 4.0
Tan Ji, S. B. Goyal, Anand Singh Rajawat, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7855-7855
Open Access | Times Cited: 14
Effects of vitamins A, C, and D and zinc on urinary tract infections
Peng Gao, Weijing Liang, Haimei Li, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 3
Open Access | Times Cited: 14
Dual-mode colorimetric and fluorescence biosensors for the detection of foodborne bacteria
Raed Obaid Saleh, Yasir Qasim Almajidi, Sofiène Mansouri, et al.
Clinica Chimica Acta (2023) Vol. 553, pp. 117741-117741
Closed Access | Times Cited: 12
Effects of Essential Oils and Ultrasonic Treatments on Properties of Edible Coatings and Their Application on Citrus Fruits
Nishant Kumar, Ashutosh Upadhyay‬, Shruti Shukla
Starch - Stärke (2023)
Closed Access | Times Cited: 9
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
Nishant Kumar, Ashutosh Upadhyay‬, Shruti Shukla, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1825-1856
Open Access | Times Cited: 9
Recyclable bactericidal packaging films for emperor banana preservation
Wanmei Lin, Jingyao Wang, Mengyi Wang, et al.
Food Chemistry (2023) Vol. 438, pp. 138002-138002
Closed Access | Times Cited: 8
Detection and absolute quantification biosensing tools for food authentication: CRISPR/Cas, digital CRISPR and beyond
Xiaolin Wu, Xuanming Lou, Hanzhang Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104349-104349
Closed Access | Times Cited: 2
Graphene oxide-based fluorescent biosensors for pathogenic bacteria detection: a review
Shiwu Liu, Fangguo Lu, Shanquan Chen, et al.
Analytica Chimica Acta (2024) Vol. 1337, pp. 343428-343428
Closed Access | Times Cited: 2
Recent advances in metal-organic frameworks synthesis and characterization with a focus on electrochemical determination of biological and food compounds, and investigation of their antibacterial performance
Mehdi Khalaf Mohammad MAHJOOB, Mahshid Akbarizadeh, Paria HASHEMAN, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2023) Vol. 51, Iss. 8, pp. 100286-100286
Open Access | Times Cited: 6
Effects of high voltage electrostatic field and weak magnetic field assisted refrigeration on preservation of spinach
Tao Li, Guiming An, Qijie Sun, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6484-6502
Closed Access | Times Cited: 6
A 3D-Printed Integrated Handheld Biosensor for the Detection of Vibrio parahaemolyticus
Yuancong Xu, Qian Zhang, Yunyi Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1775-1775
Open Access | Times Cited: 1
Electrochemical determination of zearalenone in agricultural food samples using a flower like nanocomposite-modified electrode
Gaffar Sarwar Zaman, Ibrahem Waleed, Ruaa Ali Obeid, et al.
Materials Chemistry and Physics (2023) Vol. 305, pp. 127986-127986
Closed Access | Times Cited: 5
Breaking the salty spell: Understanding action mechanism of melatonin and beneficial microbes as nature's solution for mitigating salt stress in soybean
Zhenyu Fan, Feifei He, Ting Wu, et al.
South African Journal of Botany (2023) Vol. 161, pp. 555-567
Closed Access | Times Cited: 5
RETRACTED: Advances in nanosensor strategies for on-site detection of pesticide residues in agricultural products
Aishwarya Dixit, Nishant Kumar, Vivek K. Bajpai, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Metal-organic framework/MXene nanohybrid composites as an emerging electrochemical sensing platform for food safety and biomedical monitoring: From synthesis to application
Paul Rodrigues, Harun Bangali, Ebraheem Abdu Musad Saleh, et al.
Electrochimica Acta (2024) Vol. 494, pp. 144424-144424
Closed Access | Times Cited: 1
Obesogenic diet and metabolic syndrome among adolescents in India: data-driven cluster analysis
Kirti Chauhan, Shri Kant Singh
BMC Cardiovascular Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 2
The application of nanoparticles on the yield and nutritional quality of rice under different irrigation regimes
Mehrnaz Zarei, Hormoz Fallah, Yosoof Niknejad, et al.
Water Science & Technology Water Supply (2023) Vol. 23, Iss. 8, pp. 3345-3358
Open Access | Times Cited: 2
Decoding green food safety information dependency in the digital era: An intelligent validation using SEM-ANN framework
Tong Zhao, Qiumei Shi, X.S. Zhang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103886-103886
Closed Access
CRISPR/Cas-based colorimetric biosensors: a promising tool for the diagnosis of bacterial foodborne pathogens in food products
Ebraheem Abdu Musad Saleh, Eyhab Ali, Giyazova Malika Muxamadovna, et al.
Analytical Methods (2024) Vol. 16, Iss. 22, pp. 3448-3463
Closed Access
CRISPR/Cas12a-enhanced DNA nanomachine for multiple respiratory pathogens detection
Siyi Wang, Yueli Hu, Ziqiang Deng, et al.
Chemical Communications (2024) Vol. 60, Iss. 99, pp. 14814-14817
Closed Access
State‐of‐the‐art in food safety: The potential of CRISPR/Cas‐based lateral flow assay technology in the field of food analysis
Yang Sun, Kunli Zhong, Lanmengya Nie, et al.
Food Safety and Health (2024)
Closed Access
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