Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries
Willis Gwenzi, Zakio Makuvara, Jerikias Marumure, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 194-223
Closed Access | Times Cited: 17

Showing 17 citing articles:

Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and colonic colonization
Rui Sun, Zhongyi Lv, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130543-130543
Closed Access | Times Cited: 17
Deep leaning in food safety and authenticity detection: An integrative review and future prospects
Yan Wang, Hui‐Wen Gu, Xiaoli Yin, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104396-104396
Closed Access | Times Cited: 13
Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 12
Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products
Valeria Maritano, Paolo Barge, Alessandro Biglia, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 4, pp. 100251-100251
Open Access | Times Cited: 8
Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review
Sefater Gbashi, Patrick Berka Njobeh
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3421-3421
Open Access | Times Cited: 4
Combatting food fraud IN SUB-SAHARAN Africa: Strategies for Strengthened safety and security
Deborah C. Chukwugozie, Esther Ibe Njoagwuani, Kezhiya David, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104575-104575
Open Access | Times Cited: 1
Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study
Jan Mei Soon, Thanh Mai Ha, Iwan Vanany, et al.
Food Security (2023) Vol. 16, Iss. 1, pp. 65-77
Open Access | Times Cited: 3
Enhancing Fraud Detection Capacities: The Role of Auditor Training, Professional Skepticism, and Integrity in Government Internal Control Mechanisms in Indonesia
Nurleni, Darmawati Darmawati, Mediaty MEDIATY
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 8, pp. e06002-e06002
Closed Access
Ces44t as an Endogenous Reference Gene in Real-Time Quantitative Pcr Detection of Tiger Nut (Cyperus Esculentus) Ingredients in Food
Haozhen Pu, Yanhua Xiao, Qingqing Xie, et al.
(2024)
Closed Access
How to improve the quality of emergency supplies? A tripartite evolutionary game model
Yue Wang, Ming Liu, Joe Viana, et al.
Kybernetes (2024)
Closed Access
Ces44T as an endogenous reference gene in real-time quantitative PCR detection of tiger nut (Cyperus esculentus) ingredients in food
Haozhen Pu, Yanhua Xiao, Qingqing Xie, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106505-106505
Closed Access
Species authentication in meat products sold in Kilosa District in Tanzania using HRM-enhanced DNA barcoding
Edward John Dule, Edson Kinimi, Gaymary George Bakari, et al.
Journal of Consumer Protection and Food Safety (2024)
Closed Access
Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes
Helen Onyeaka, Amarachukwu Anyogu, Olumide A. Odeyemi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3270-3270
Open Access
Classifiability analysis of spectroscopic profiling datasets in food safety related discriminative tasks
Yinsheng Zhang, Xudong Yang, Zhengyong Zhang, et al.
Journal of Food Protection (2024) Vol. 88, Iss. 1, pp. 100407-100407
Open Access
Authentication of Coffea arabica: Comparative Multispectral Discrimination by NIR and UV–Vis Spectroscopy Aided by Artificial Neural Networks and Data Fusion
Vanessa Moll, Krzysztof B. Beć, Lara Handle, et al.
Food Frontiers (2024)
Closed Access
Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access
A Non-destructive Method for Identyfing Beers
Andrzej Wesołowski, Krzysztof Jadwisieńczak, Paweł Wesołowski, et al.
(2023)
Open Access | Times Cited: 1
Page 1

Scroll to top