OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 234-251
Closed Access | Times Cited: 23
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 234-251
Closed Access | Times Cited: 23
Showing 23 citing articles:
Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 5
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 5
Advancing Food Manufacturing: Leveraging Robotic Solutions for Enhanced Quality Assurance and Traceability Across Global Supply Networks
Jacob Tizhe Liberty, Ernest Habanabakize, Paul Inuwa Adamu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104705-104705
Closed Access | Times Cited: 5
Jacob Tizhe Liberty, Ernest Habanabakize, Paul Inuwa Adamu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104705-104705
Closed Access | Times Cited: 5
Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing
Jun Liu, Cathy Zhou, Haoyuan Wei, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 179-179
Open Access
Jun Liu, Cathy Zhou, Haoyuan Wei, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 179-179
Open Access
Intelligent sensors: wireless sensor networks and Internet of Things
Chrysanthos Maraveas, Dimitrios Loukatos, Konstantinos G. Arvanitis
Elsevier eBooks (2025), pp. 295-339
Closed Access
Chrysanthos Maraveas, Dimitrios Loukatos, Konstantinos G. Arvanitis
Elsevier eBooks (2025), pp. 295-339
Closed Access
Auramine O, food dye induces cognitive impairment, anxiety, alters synaptic transmission and neural growth in zebrafish model
Karthikeyan Ramamurthy, Santhanam Sanjai Dharshan, Ashok Kumar, et al.
Journal of Environmental Sciences (2025)
Closed Access
Karthikeyan Ramamurthy, Santhanam Sanjai Dharshan, Ashok Kumar, et al.
Journal of Environmental Sciences (2025)
Closed Access
Raw meat 3D laser scanning imaging: Optimized by adaptive contour unit
Ling Bu, Huixin Tian, Zhen Qiao, et al.
Food and Bioproducts Processing (2025)
Closed Access
Ling Bu, Huixin Tian, Zhen Qiao, et al.
Food and Bioproducts Processing (2025)
Closed Access
Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling
Yu Mu, Ying Huang, Dong Li, et al.
Food Research International (2024) Vol. 191, pp. 114645-114645
Closed Access | Times Cited: 4
Yu Mu, Ying Huang, Dong Li, et al.
Food Research International (2024) Vol. 191, pp. 114645-114645
Closed Access | Times Cited: 4
Time for Change: The Case of Robotic Food Processing [Industry Activities]
Alex Mason, Tamás Haidegger, Ole Alvseike
IEEE Robotics & Automation Magazine (2023) Vol. 30, Iss. 2, pp. 116-122
Open Access | Times Cited: 11
Alex Mason, Tamás Haidegger, Ole Alvseike
IEEE Robotics & Automation Magazine (2023) Vol. 30, Iss. 2, pp. 116-122
Open Access | Times Cited: 11
RoBUTCHER: A novel robotic meat factory cell platform
Alex Mason, Ian de Medeiros Esper, O. Korostynska, et al.
The International Journal of Robotics Research (2024) Vol. 43, Iss. 11, pp. 1711-1730
Open Access | Times Cited: 3
Alex Mason, Ian de Medeiros Esper, O. Korostynska, et al.
The International Journal of Robotics Research (2024) Vol. 43, Iss. 11, pp. 1711-1730
Open Access | Times Cited: 3
Enhancing bighead carp cutting: Chilled storage insights and machine vision-based segmentation algorithm development
Qing Li, Xinyi Wen, Shijie Liang, et al.
Food Chemistry (2024) Vol. 450, pp. 139280-139280
Closed Access | Times Cited: 3
Qing Li, Xinyi Wen, Shijie Liang, et al.
Food Chemistry (2024) Vol. 450, pp. 139280-139280
Closed Access | Times Cited: 3
Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products
Jiaying Fu, Yingchao He, Cheng Fang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 828-849
Closed Access | Times Cited: 9
Jiaying Fu, Yingchao He, Cheng Fang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 828-849
Closed Access | Times Cited: 9
3D model based adaptive cutting system for the meat factory cell: Overcoming natural variability
Ian de Medeiros Esper, Lars Erik Gangsei, L. E. Cordova-Lopez, et al.
Smart Agricultural Technology (2023) Vol. 7, pp. 100388-100388
Open Access | Times Cited: 5
Ian de Medeiros Esper, Lars Erik Gangsei, L. E. Cordova-Lopez, et al.
Smart Agricultural Technology (2023) Vol. 7, pp. 100388-100388
Open Access | Times Cited: 5
Deep Learning Model for Automatic Limb Detection and Gripping in a Novel Meat Factory Cell
Maksym Manko, Oleh Smolkin, Dmytro Romanov, et al.
Smart Agricultural Technology (2024) Vol. 8, pp. 100486-100486
Open Access | Times Cited: 1
Maksym Manko, Oleh Smolkin, Dmytro Romanov, et al.
Smart Agricultural Technology (2024) Vol. 8, pp. 100486-100486
Open Access | Times Cited: 1
Research on obstacle avoidance optimization and path planning of autonomous vehicles based on attention mechanism combined with multimodal information decision-making thoughts of robots
Xuejin Wu, Guangming Wang, Nachuan Shen
Frontiers in Neurorobotics (2023) Vol. 17
Open Access | Times Cited: 4
Xuejin Wu, Guangming Wang, Nachuan Shen
Frontiers in Neurorobotics (2023) Vol. 17
Open Access | Times Cited: 4
Human–Robot Skill Transferring and Inverse Velocity Admittance Control for Soft Tissue Cutting Tasks
Kaidong Liu, Bin Xie, Zhouyang Chen, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 394-394
Open Access | Times Cited: 1
Kaidong Liu, Bin Xie, Zhouyang Chen, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 394-394
Open Access | Times Cited: 1
Implementing artificial intelligence to measure meat quality parameters in local market traceability processes
Wuesley Yusmein Alvarez-García, Laura Mendoza, Yudith Muñoz‐Vílchez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8058-8068
Open Access | Times Cited: 1
Wuesley Yusmein Alvarez-García, Laura Mendoza, Yudith Muñoz‐Vílchez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8058-8068
Open Access | Times Cited: 1
Automation in Friction Stir Welding: A New Era of Fabrication Techniques
Meghnath Sen, Asit Baran Puri
(2024), pp. 83-106
Closed Access | Times Cited: 1
Meghnath Sen, Asit Baran Puri
(2024), pp. 83-106
Closed Access | Times Cited: 1
Toward Meat Industry 4.0: opportunities and challenges for digitalized red meat processing
Ruth M. Hamill, Alessandro Ferragina, Jyoti Mishra, et al.
Elsevier eBooks (2024), pp. 259-281
Closed Access
Ruth M. Hamill, Alessandro Ferragina, Jyoti Mishra, et al.
Elsevier eBooks (2024), pp. 259-281
Closed Access
Real-time tilapia fillet defect segmentation on edge device for robotic trimming
Yingchao He, Weidong Xu, Da Liu, et al.
Computers and Electronics in Agriculture (2024) Vol. 225, pp. 109337-109337
Closed Access
Yingchao He, Weidong Xu, Da Liu, et al.
Computers and Electronics in Agriculture (2024) Vol. 225, pp. 109337-109337
Closed Access
MOŽNOSTI ROBOTIZACE A AUTOMATIZACE PŘI VÝROBĚ A ZPRACOVÁNÍ MASA / POSSIBILITIES OF ROBOTIZATION AND AUTOMATION IN THE PRODUCTION AND PROCESSING OF MEAT
Václav Pohůnek, Filip Beňo, Filip Hruška, et al.
(2024), pp. 279-285
Closed Access
Václav Pohůnek, Filip Beňo, Filip Hruška, et al.
(2024), pp. 279-285
Closed Access
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations
Qing Li, Huawei Ma, Weiqing Min, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Qing Li, Huawei Ma, Weiqing Min, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Adaptive Data Association for Enhanced Multi-object Tracking and Segmentation with Pre-matching and Selective Association
Longtao Chen, G. R. Liao, Gaofeng Zhu, et al.
Lecture notes in computer science (2024), pp. 254-268
Closed Access
Longtao Chen, G. R. Liao, Gaofeng Zhu, et al.
Lecture notes in computer science (2024), pp. 254-268
Closed Access
Research on automated segmentation for pig carcass of robot system
Hao Zhang, Pei Jia, Zhao Hongjian, et al.
2022 International Conference on Electronics and Devices, Computational Science (ICEDCS) (2024), pp. 609-614
Closed Access
Hao Zhang, Pei Jia, Zhao Hongjian, et al.
2022 International Conference on Electronics and Devices, Computational Science (ICEDCS) (2024), pp. 609-614
Closed Access
