OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims
Daniela A. Gonçalves, Abigail González, Dalila Roupar, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 74-92
Open Access | Times Cited: 26
Daniela A. Gonçalves, Abigail González, Dalila Roupar, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 74-92
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems
Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi
Heliyon (2025), pp. e42118-e42118
Open Access | Times Cited: 2
Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi
Heliyon (2025), pp. e42118-e42118
Open Access | Times Cited: 2
Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 13
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 13
Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 6
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 6
Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milk
Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100438-100438
Closed Access | Times Cited: 4
Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100438-100438
Closed Access | Times Cited: 4
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Prebiotics in animal nutrition: Harnessing agro-industrial waste for improved gut health and performance
María Cristina Ravanal, Carolina A. Contador, Wing Tak Wong, et al.
Animal nutrition (2025)
Open Access
María Cristina Ravanal, Carolina A. Contador, Wing Tak Wong, et al.
Animal nutrition (2025)
Open Access
Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production
Sofia M Amoedo, Daniela A. Gonçalves, J. A. Teixeira, et al.
Food Research International (2025) Vol. 206, pp. 116090-116090
Open Access
Sofia M Amoedo, Daniela A. Gonçalves, J. A. Teixeira, et al.
Food Research International (2025) Vol. 206, pp. 116090-116090
Open Access
One-Step Production of Oligosaccharides from By-Products of Olive Oil Industry
Ana Carolina Silva Cordeiro, Cláudia Amorim, Andreia Fernandes, et al.
(2025)
Closed Access
Ana Carolina Silva Cordeiro, Cláudia Amorim, Andreia Fernandes, et al.
(2025)
Closed Access
Xylooligosaccharides mediated gut microbiome modulation: prebiotics to postbiotics
Vishal Kumar, Ashutosh Bahuguna, Subhash Kumar, et al.
Critical Reviews in Biotechnology (2025), pp. 1-19
Closed Access
Vishal Kumar, Ashutosh Bahuguna, Subhash Kumar, et al.
Critical Reviews in Biotechnology (2025), pp. 1-19
Closed Access
Challenges and Trends in the Industrial Production and Application of Cellooligosaccharides
Marcos Fellipe da Silva, Danilo Bueno, Rosana Goldbeck
Current Opinion in Food Science (2025), pp. 101308-101308
Closed Access
Marcos Fellipe da Silva, Danilo Bueno, Rosana Goldbeck
Current Opinion in Food Science (2025), pp. 101308-101308
Closed Access
Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, et al.
Food Chemistry X (2025), pp. 102471-102471
Open Access
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, et al.
Food Chemistry X (2025), pp. 102471-102471
Open Access
Acid hydrolysis pretreatment for extraction of oligosaccharides derived from spent coffee grounds: valorization of a promising biomass
Henrique Maziero Fogarin, Sarha Lucia Murillo-Franco, Marta Santos, et al.
Environmental Science and Pollution Research (2025)
Closed Access
Henrique Maziero Fogarin, Sarha Lucia Murillo-Franco, Marta Santos, et al.
Environmental Science and Pollution Research (2025)
Closed Access
An ex vivo model for evaluation of prebiotic activity of xylan and xylooligosaccharides
Kevser Sabanci, Şükrü Güleç, Ali Oğuz Büyükkileci
Food Research International (2025), pp. 116461-116461
Closed Access
Kevser Sabanci, Şükrü Güleç, Ali Oğuz Büyükkileci
Food Research International (2025), pp. 116461-116461
Closed Access
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Antioxidant capacity of xylooligosaccharides generated from beechwood xylan by recombinant family GH10 Aspergillus niger xylanase A and insights into the enzyme's competitive inhibition by riceXIP
Keer Zhang, Xinyu Qi, Ningxin Feng, et al.
Enzyme and Microbial Technology (2024) Vol. 179, pp. 110456-110456
Closed Access | Times Cited: 3
Keer Zhang, Xinyu Qi, Ningxin Feng, et al.
Enzyme and Microbial Technology (2024) Vol. 179, pp. 110456-110456
Closed Access | Times Cited: 3
Deep learning, irrigation enhancement, and agricultural economics for ensuring food security in emerging economies
Aktam U. Burkhanov, Elena G. Popkova, Diana Galoyan, et al.
Global Transitions (2024) Vol. 6, pp. 164-172
Open Access | Times Cited: 3
Aktam U. Burkhanov, Elena G. Popkova, Diana Galoyan, et al.
Global Transitions (2024) Vol. 6, pp. 164-172
Open Access | Times Cited: 3
Vitis vinifera L. Leaf Extract, a Microbiota Green Ally against Infectious and Inflammatory Skin and Scalp Diseases: An In-Depth Update
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 3
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 3
Exploring the potential of xylooligosaccharides as prebiotics: insights from CAZymes families and their emerging health benefits
Cilia Bouiche, Aicha Asma Houfani, Zahra Azzouz, et al.
Biologia (2023) Vol. 78, Iss. 7, pp. 1789-1806
Closed Access | Times Cited: 4
Cilia Bouiche, Aicha Asma Houfani, Zahra Azzouz, et al.
Biologia (2023) Vol. 78, Iss. 7, pp. 1789-1806
Closed Access | Times Cited: 4
Mannooligosaccharide production from açaí seeds by enzymatic hydrolysis: optimization through response surface methodology
Sarha Lucia Murillo-Franco, Juan D. Galvis-Nieto, Carlos E. Orrego
Environmental Science and Pollution Research (2024)
Open Access | Times Cited: 1
Sarha Lucia Murillo-Franco, Juan D. Galvis-Nieto, Carlos E. Orrego
Environmental Science and Pollution Research (2024)
Open Access | Times Cited: 1
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review
Yu Hsuan How, Kar Lin Nyam
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Yu Hsuan How, Kar Lin Nyam
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Potential Exploitation of Agro-Industrial Waste
Snehil Rana, Rituja Rana, Devyani Thapliyal, et al.
(2024), pp. 1013-1046
Closed Access
Snehil Rana, Rituja Rana, Devyani Thapliyal, et al.
(2024), pp. 1013-1046
Closed Access
Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei
Marlene Machado, Miguel F. Galrinho, Cláudia P. Passos, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106378-106378
Open Access
Marlene Machado, Miguel F. Galrinho, Cláudia P. Passos, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106378-106378
Open Access
Date nawah powder as a promising waste for β-mannanase production from a new isolate Aspergillus niger MSSFW, statistically improving production and enzymatic characterization
Shireen A.A. Saleh, Faten A. Mostafa, Samia A. Ahmed, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134447-134447
Closed Access
Shireen A.A. Saleh, Faten A. Mostafa, Samia A. Ahmed, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134447-134447
Closed Access
Strategies for producing probiotic biomass and postbiotics from Akkermansia muciniphila in submerged cultivations incorporating prebiotic sources
Sheila Montipó, Elisa Bellan Menegussi, Roselei Claudete Fontana, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access
Sheila Montipó, Elisa Bellan Menegussi, Roselei Claudete Fontana, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access
STIMULATION OF MICROBIAL BUTYRATE SYNTHESIS THROUGH PREBIOTICS
Nicolás Simonelli, Analía G. Abraham, Micaela Medrano
Food Bioscience (2024) Vol. 62, pp. 105329-105329
Closed Access
Nicolás Simonelli, Analía G. Abraham, Micaela Medrano
Food Bioscience (2024) Vol. 62, pp. 105329-105329
Closed Access
