OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Implementing New Approach Methodologies (NAMs) in food safety assessments: Strategic objectives and actions taken by the European Food Safety Authority
Irene Cattaneo, Maria Chiara Astuto, Marco Binaglia, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 277-290
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Cosmetic Formulations from Natural Sources: Safety Considerations and Legislative Frameworks in the European Union
Maame Ekua Manful, Lubna Ahmed, Catherine Barry‐Ryan
Cosmetics (2024) Vol. 11, Iss. 3, pp. 72-72
Open Access | Times Cited: 17

Manganese dioxide nanostructures: Design, synthesis and conceptualization for developing innovative sensors in reporting environmental risk factors
Jianling Chen, Chenfei Wang, Xinhong Qin, et al.
Coordination Chemistry Reviews (2023) Vol. 497, pp. 215433-215433
Closed Access | Times Cited: 22

Human biomonitoring and toxicokinetics as key building blocks for next generation risk assessment
Elena Reale, Maryam Zare Jeddi, Alicia Paini, et al.
Environment International (2024) Vol. 184, pp. 108474-108474
Open Access | Times Cited: 11

Exploring the use of Artificial Intelligence (AI) for extracting and integrating data obtained through New Approach Methodologies (NAMs) for chemical risk assessment
Tilmann Blümmel, Johannes Rehn, Carla Mereu, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 8

The Critical Role of Commercial Analytical Reference Standards in the Control of Chemical Risks: The Case of PFAS and Ways Forward
Xenia Trier, S.P.J. van Leeuwen, Gianfranco Brambilla, et al.
Environmental Health Perspectives (2025) Vol. 133, Iss. 1
Open Access | Times Cited: 1

Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins
E. N. Clare Mills, Federica Orsenigo, Diana Salgado, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 6
Open Access | Times Cited: 5

Guidance on risk–benefit assessment of foods
Simon J. More, Diane Benford, Susanne Hougaard Bennekou, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 5

Developing a pragmatic consensus procedure supporting the ICH S1B(R1) weight of evidence carcinogenicity assessment
Arianna Bassan, Ronald W. Steigerwalt, Douglas A. Keller, et al.
Frontiers in Toxicology (2024) Vol. 6
Open Access | Times Cited: 4

A perspective review on factors that influence mutagenicity in medicinal plants and their health implications
Victoria Oluwaseun Fasiku, Doreen Kulabako Kyagaba, Atlehang Hlalele, et al.
Toxicological Sciences (2025)
Closed Access

A proposed screening strategy for evaluating the genotoxicity potential of botanicals and botanical extracts
Kristine L. Witt, Jan van Benthem, Tetyana Kobets, et al.
Food and Chemical Toxicology (2025), pp. 115277-115277
Open Access

Current and emerging issues in chemical food safety
Chen Liu, Danlei Wang, Ivonne M.C.M. Rietjens, et al.
Current Opinion in Food Science (2025), pp. 101284-101284
Closed Access

Modernizing Gut-Brain Axis Research in Nutritional Science:The Role of Human-Centered New Approach Methodologies
Manuela Cassotta, Yasmany Armas Díaz, Zexiu Qi, et al.
Trends in Food Science & Technology (2025), pp. 104980-104980
Open Access

National Regulations and Management Systems for Implementation and Monitoring of Food Safety in Iran: A Narrative Review of Literature
Zahra Esfandiari, Samar Mansouripour, Farzaneh Vaseghi Baba, et al.
International Journal of Environmental Health Engineering (2025) Vol. 14, Iss. 1
Open Access

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Małgorzata Nowacka
Food Safety and Health (2025)
Open Access

Towards a future regulatory framework for chemicals in the European Union – Chemicals 2.0
Elisabet Berggren, Andrew Worth
Regulatory Toxicology and Pharmacology (2023) Vol. 142, pp. 105431-105431
Open Access | Times Cited: 12

New Approach Methodologies (NAMs) for safety testing of complex food matrices: A review of status, considerations, and regulatory adoption
Maame Ekua Manful, Lubna Ahmed, Catherine Barry‐Ryan
Trends in Food Science & Technology (2023) Vol. 142, pp. 104191-104191
Open Access | Times Cited: 9

Regulatory and practical considerations on the implementation of a mixture allocation factor in REACH
Gabriele Treu, Jona Schulze, Wiebke Galert, et al.
Environmental Sciences Europe (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 3

Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review
Beatriz Arce-López, Monika Coton, Emmanuel Coton, et al.
Environmental Toxicology and Pharmacology (2024) Vol. 109, pp. 104489-104489
Open Access | Times Cited: 3

Harmful Algae Impacting Aquatic Organisms: Recent Field and Laboratory Observations
Juan José Dorantes‐Aranda
Toxins (2023) Vol. 15, Iss. 5, pp. 339-339
Open Access | Times Cited: 7

Human‐based new approach methodologies to accelerate advances in nutrition research
Manuela Cassotta, Danila Cianciosi, María Zabaleta, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1031-1062
Open Access | Times Cited: 2

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