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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
Ye Li, Shengyang Ji, Tao Xu, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 29-40
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Structural characteristics and immunomodulatory effects of polysaccharides extracted from Plant seeds: A review
Xiaodan Dong, Peng Deng, Xinkun Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104747-104747
Closed Access | Times Cited: 31
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
Luyao Zhang, Shirui Wang, Weimei Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138897-138897
Closed Access | Times Cited: 16
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 11
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 463-463
Open Access | Times Cited: 10
A Frontier Review of Nutraceutical Chinese Yam
Matthew Khol, Fanyi Ma, Lijing Lei, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1426-1426
Open Access | Times Cited: 9
Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch
Kai Chen, Pinghui Wei, Meiqi Jia, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 558-558
Open Access | Times Cited: 8
Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133307-133307
Closed Access | Times Cited: 7
Partial substitution of chemical fertilizer by organic fertilizer increases yield, quality and nitrogen utilization of Dioscorea polystachya
Chao Sun, Hua Zheng, Shuxia He, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301108-e0301108
Open Access | Times Cited: 6
The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111693-111693
Closed Access | Times Cited: 15
Medicinal Herbs: Promising Immunomodulators for the Treatment of Infectious Diseases
Hamad H. Alanazi, Abdelbaset Mohamed Elasbali, Maged K. Alanazi, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8045-8045
Open Access | Times Cited: 14
Characterization, in vitro digestibility, antioxidant activity and intestinal peristalsis in zebrafish of Dioscorea opposita polysaccharides
Ruijiao Wang, Wei Liu, Lu Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126155-126155
Closed Access | Times Cited: 13
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
Ye Li, Shengyang Ji, Minghao Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132572-132572
Closed Access | Times Cited: 5
Mechanisms underlying the effect of high-temperature curing treatments on the browning response of fresh-cut yams
Xi Pang, Zixin Lin, Mina Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143317-143317
Closed Access
Mechanism of fatty acid synthesis metabolism during tuber swelling period of Chinese yam
Na Li, Yanfang Zhang, Xiuwen Huo, et al.
Food Chemistry (2025) Vol. 477, pp. 143556-143556
Closed Access
Overview of underground vegetable crops
Lopamudra Nayak, Madhusmita Barik, Rahul Kumar Tiwari, et al.
Elsevier eBooks (2025), pp. 3-11
Closed Access
Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam
Yu-Zheng Lin, Li Qu, Mengting Zhang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm
Jikai Zhang, Xia Zheng, Hong‐Wei Xiao, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 434-434
Open Access | Times Cited: 4
Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam
Zhilin He, Jieyu Zeng, Jianjun Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131597-131597
Closed Access | Times Cited: 4
Current Status of Yam Diseases and Advances of Their Control Strategies
Hamza Tariq, Chun Xiao, Lanning Wang, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1575-1575
Open Access | Times Cited: 4
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera)
So-Yoon Park, Van‐Long Truong, Su–Gyeong Jeon, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
Ethnopharmacology, phytochemistry, pharmacological insights and toxicity assessment of Dioscorea bulbifera L.: a comprehensive review
Kishan Kumar Prajapati, Gunjan Pandey, Vartika Pandey, et al.
Vegetos (2025)
Closed Access
Rapid Detection of Pratylenchus coffeae Using Recombinase Polymerase Amplification Assay with Lateral Flow Dipsticks
Caiyun Wu, Xueliang Xu, Linjuan Fan, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102608-102608
Closed Access
A rapid and visual detection method for Alternaria alternata, the causal agent of leaf spot disease on yam, based on RPA-CRISPR/Cas12a
Yulong He, Chenwei Tong, Huixuan Chen, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102612-102612
Closed Access
Rapid Analysis of Starch, Sugar, and Amylose in Fresh Yam Tubers and Boiled Yam Texture Using Near-Infrared Hyperspectral Imaging and Chemometrics
Michael Adesokan, Emmanuel Oladeji Alamu, Bolanle Otegbayo, et al.
Journal of Food Composition and Analysis (2025), pp. 107425-107425
Closed Access
Aerial Yam Bulbils Protect Against APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Mitochondrial Dysfunction Through Nrf2 Activation
Song Xiang, Dong Kwon Yang
Nutrients (2025) Vol. 17, Iss. 6, pp. 966-966
Open Access
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