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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application
Yameng Han, Ling Zhu, Emad Karrar, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 148-159
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Characteristic of the interaction mechanism between soy protein isolate and functional polysaccharide with different charge characteristics and exploration of the foaming properties
Yameng Han, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109615-109615
Closed Access | Times Cited: 38
Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property
Dengfeng Peng, Shang Wei, Jing Yang, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108852-108852
Closed Access | Times Cited: 22
Synergistic effect of gellan gum and guar gum on improving the foaming properties of soy protein isolate-based complexes: Interaction mechanism and interfacial behavior
Yameng Han, Ling Zhu, Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122202-122202
Closed Access | Times Cited: 13
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication
Tianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106843-106843
Open Access | Times Cited: 11
Pickering emulsion stabilized by grass carp myofibrillar protein via one-step: Study on microstructure, processing stability and stabilization mechanism
Xuehua Zhang, Zhongbo Liu, Wenzheng Shi
Food Chemistry (2024) Vol. 447, pp. 139014-139014
Closed Access | Times Cited: 10
Understanding the foam stability mechanisms of complex formed by soy protein isolate and different charged polysaccharides: Air/water interfacial behavior and rheological characteristics
Yameng Han, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131583-131583
Closed Access | Times Cited: 10
Soft gliadin nanoparticles at air/water interfaces: The transition from a particle-laden layer to a thick protein film
Dengfeng Peng, Jack Yang, Anteun de Groot, et al.
Journal of Colloid and Interface Science (2024) Vol. 669, pp. 236-247
Open Access | Times Cited: 10
Protein-Polysaccharide Complexes and Conjugates: Structural Modifications and Interactions Under Diverse Treatments
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101510-101510
Open Access | Times Cited: 10
Recent advances on enhancing 3D printing quality of protein‐based inks: A review
Tian Han, Jiajie Wu, Yan‐Yu Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Interaction of alkyl gallate with gliadin and its effect on the surface and foaming properties of composite nanoparticles
Can Wu, Wen Liu, Ziqing Zhao, et al.
Food Hydrocolloids (2025), pp. 111096-111096
Closed Access | Times Cited: 1
Formation of tannic acid-binding ovalbumin amyloid fibril hydrogels: Enhanced antibacterial and antioxidant properties
Yujun Zeng, Shuifang Mao, Boyu Huang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110333-110333
Closed Access | Times Cited: 7
Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: air/water interface microstructure and rheological properties
Yanan Guo, Shuo Zhang, Yue Gu, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110624-110624
Closed Access | Times Cited: 7
Foaming properties of plant protein blends prepared using commercial faba bean and hemp protein concentrates at different faba bean/hemp protein ratios
María Cermeño, Juliana V.C. Silva, Mario Arcari, et al.
LWT (2024) Vol. 198, pp. 115948-115948
Open Access | Times Cited: 6
Enhancing the stability of zein pickering foams via hydrophilic reassembly with sugar alcohols and glycosides: A structural and molecular investigation
Zihan Qu, Guiyun Chen, Tongliang Yang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110028-110028
Closed Access | Times Cited: 6
Recent advances in nanomaterial-stabilized pickering foam: Mechanism, classification, properties, and applications
Jinsheng Sun, Liyao Dai, Kaihe Lv, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103177-103177
Closed Access | Times Cited: 6
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access | Times Cited: 6
An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications
Xiangfang Hu, Zong Meng
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
Fabrication of soy protein microgels via two top-down methods and characterization of the foaming behavior
Yameng Han, Ling Zhu, Hui Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103950-103950
Closed Access | Times Cited: 5
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
Xinyu Zhang, Zhe Liu, Xiaojie Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141431-141431
Closed Access | Times Cited: 5
Research progress on the improvement strategy of foaming behavior for biodegradable polymer foams and their functional applications
Shanshan Li, Danfeng Zhou, Z. Yu, et al.
Sustainable materials and technologies (2025), pp. e01354-e01354
Closed Access
Starch modification and its application in Pickering emulsion stabilization: a review
Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Newton Carlos Santos, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4984-5003
Closed Access | Times Cited: 4
Fabrication and characterization of non-fat whipped cream analogue: Effects of type and concentration of polysaccharide
Yameng Han, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133819-133819
Closed Access | Times Cited: 4
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
The CPDG treatment and dose-dependent effects of zein-stevioside conjugates on formation, drainage behavior, and interfacial structure of Pickering foam
Zihan Qu, Tongliang Yang, Yushan Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143544-143544
Closed Access
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