OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aqueous extraction processing: An innovative and sustainable approach for recovery of unconventional oils
Guilherme Dallarmi Sorita, S. P. Favaro, Alan Ambrosi, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 99-113
Closed Access | Times Cited: 31
Guilherme Dallarmi Sorita, S. P. Favaro, Alan Ambrosi, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 99-113
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Technologies and Innovations for Biomass Energy Production
Azwifunimunwe Tshikovhi, Tshwafo Ellias Motaung
Sustainability (2023) Vol. 15, Iss. 16, pp. 12121-12121
Open Access | Times Cited: 34
Azwifunimunwe Tshikovhi, Tshwafo Ellias Motaung
Sustainability (2023) Vol. 15, Iss. 16, pp. 12121-12121
Open Access | Times Cited: 34
Physicochemical properties and fatty acid profile of oil extracted from black soldier fly larvae (Hermetia illucens)
Krittika Srisuksai, Paviga Limudomporn, Uthaiwan Kovitvadhi, et al.
Veterinary World (2024), pp. 518-526
Open Access | Times Cited: 7
Krittika Srisuksai, Paviga Limudomporn, Uthaiwan Kovitvadhi, et al.
Veterinary World (2024), pp. 518-526
Open Access | Times Cited: 7
Insect oils and food safety regulations
Chrysantus M. Tanga, Xavier Cheseto, Margaret Kababu, et al.
Elsevier eBooks (2025), pp. 227-248
Closed Access
Chrysantus M. Tanga, Xavier Cheseto, Margaret Kababu, et al.
Elsevier eBooks (2025), pp. 227-248
Closed Access
Optimization of coagulation-flocculation process for wastewater treatment from vegetable oil refineries using chitosan as a natural flocculant
Oussama Hartal, Abdelaziz Madinzi, Safaa Khattabi Rifi, et al.
Environmental Nanotechnology Monitoring & Management (2024) Vol. 22, pp. 100957-100957
Closed Access | Times Cited: 6
Oussama Hartal, Abdelaziz Madinzi, Safaa Khattabi Rifi, et al.
Environmental Nanotechnology Monitoring & Management (2024) Vol. 22, pp. 100957-100957
Closed Access | Times Cited: 6
Alkali-Assisted Extraction of Date Seeds for Stabilizing Bioactive-Rich Oil-in-Water Emulsions
Anuj Niroula, Alreem Alkhyeli, Fatima Abdulsamad, et al.
ACS Food Science & Technology (2025)
Open Access
Anuj Niroula, Alreem Alkhyeli, Fatima Abdulsamad, et al.
ACS Food Science & Technology (2025)
Open Access
Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds
Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 189-189
Open Access
Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 189-189
Open Access
Macauba (Acrocomia ssp.) fruits: A comprehensive review of nutritional and phytochemical profiles, health benefits, and sustainable oil production
Guilherme Dallarmi Sorita, S. P. Favaro, Rossano Gambetta, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Guilherme Dallarmi Sorita, S. P. Favaro, Rossano Gambetta, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Extraction and Characterization of Biopolymers from Rice Bran Oil Cake: Development of Antimicrobial Edible Coating for Extending Shelf-life of Strawberry Fruit
Aashima Salaria, Shubham Singh Patel, Kandi Sridhar, et al.
Food Bioscience (2025) Vol. 65, pp. 106053-106053
Closed Access
Aashima Salaria, Shubham Singh Patel, Kandi Sridhar, et al.
Food Bioscience (2025) Vol. 65, pp. 106053-106053
Closed Access
Volatile characterization of crude and refined walnut oils from aqueous enzymatic extraction by GC-IMS and GC-MS
Jiankang Deng, Huibo Zhao, Bing Qi, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 1, pp. 105404-105404
Open Access | Times Cited: 14
Jiankang Deng, Huibo Zhao, Bing Qi, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 1, pp. 105404-105404
Open Access | Times Cited: 14
Effect of the SiO2 Nanoparticle Size on Application of Enhanced Oil Recovery in Medium-Permeability Formations
Yanxia Zhou, Zhiwei Jiang, Hui Pu, et al.
Energy & Fuels (2023) Vol. 37, Iss. 7, pp. 5143-5153
Closed Access | Times Cited: 10
Yanxia Zhou, Zhiwei Jiang, Hui Pu, et al.
Energy & Fuels (2023) Vol. 37, Iss. 7, pp. 5143-5153
Closed Access | Times Cited: 10
New discovery of the coalescence kinetics of sesame oil droplets under a high internal phase: A highly efficient oil extraction technique
Juncai Tu, Cungang Li, Juan Yang, et al.
Food Chemistry (2024) Vol. 444, pp. 138527-138527
Closed Access | Times Cited: 3
Juncai Tu, Cungang Li, Juan Yang, et al.
Food Chemistry (2024) Vol. 444, pp. 138527-138527
Closed Access | Times Cited: 3
Optimization of Extraction and Refining Parameters of Oil from Dotted Gizzard Shad (Konosirus punctatus)
Ying Guo, Juan‐Juan Shao, Jilu Sun, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1278-1278
Open Access | Times Cited: 3
Ying Guo, Juan‐Juan Shao, Jilu Sun, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1278-1278
Open Access | Times Cited: 3
Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil production
Guilherme Dallarmi Sorita, S. P. Favaro, Dasciana de Sousa Rodrigues, et al.
Food Research International (2024) Vol. 182, pp. 114160-114160
Closed Access | Times Cited: 2
Guilherme Dallarmi Sorita, S. P. Favaro, Dasciana de Sousa Rodrigues, et al.
Food Research International (2024) Vol. 182, pp. 114160-114160
Closed Access | Times Cited: 2
Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 2
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 2
Maximizing the value of biodiesel industry waste: Exploring recover, recycle, and reuse for sustainable environment
Chaitanya Reddy Chilakamarry, Irshad Ahamad Khilji, Ranjna Sirohi, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103447-103447
Open Access | Times Cited: 7
Chaitanya Reddy Chilakamarry, Irshad Ahamad Khilji, Ranjna Sirohi, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103447-103447
Open Access | Times Cited: 7
The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatment
Sicheng Wang, Yubao Guo, Dan Xie, et al.
Food Chemistry (2024) Vol. 447, pp. 138934-138934
Closed Access | Times Cited: 1
Sicheng Wang, Yubao Guo, Dan Xie, et al.
Food Chemistry (2024) Vol. 447, pp. 138934-138934
Closed Access | Times Cited: 1
Virgin coconut oil: wet production methods and food applications – a review
N. Sai Prasanna, Selvakumar Murugesan, Nilesh Choudhary, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1391-1408
Open Access | Times Cited: 1
N. Sai Prasanna, Selvakumar Murugesan, Nilesh Choudhary, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1391-1408
Open Access | Times Cited: 1
An Innovative Strategy of Comprehensive Utilization of Tiger Nuts (Cyperus esculentus L.): Simultaneous Extraction of Oil and Glucose Syrup by Amylolysis-Assisted Aqueous Extraction Process
Shiqi Zhang, Yiming Jiang, Yanjun Tong, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Shiqi Zhang, Yiming Jiang, Yanjun Tong, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Characterization of aqueous extracted pectin from pomegranate peel at optimized condition using response surface optimization
Zeynab Raftani Amiri, Ashkan Gholizadeh, Reza Farahmandfar, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 184-198
Closed Access | Times Cited: 3
Zeynab Raftani Amiri, Ashkan Gholizadeh, Reza Farahmandfar, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 184-198
Closed Access | Times Cited: 3
Effects of simultaneous water-enzyme separation on the physical and chemical properties of peanut oil and protein
Yuhui Zhao, Fusheng Chen
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105858-105858
Closed Access | Times Cited: 2
Yuhui Zhao, Fusheng Chen
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105858-105858
Closed Access | Times Cited: 2
An Innovative Strategy of Comprehensive Utilization of Tiger Nuts (Cyperus esculentus L.): Simultaneous Extraction of Oil and Glucose Syrup by Amylolysis-assisted Aqueous Extraction Process
Shiqi Zhang, Yiming Jiang, Yanjun Tong, et al.
Research Square (Research Square) (2024)
Open Access
Shiqi Zhang, Yiming Jiang, Yanjun Tong, et al.
Research Square (Research Square) (2024)
Open Access
Evaluation of the in vivo Laxative Effects of Aqueous Leaf and Stem Extracts of Artemisia abyssinica in Mice [LETTER]
Siti Hamidatul Aliyah, Rizky Yulion, Santi Perawati
Journal of Experimental Pharmacology (2024) Vol. Volume 16, pp. 173-174
Open Access
Siti Hamidatul Aliyah, Rizky Yulion, Santi Perawati
Journal of Experimental Pharmacology (2024) Vol. Volume 16, pp. 173-174
Open Access
Study on Demulsification Pre-Treatment of Emulsified Wastewater
Yue Tian, LI Hai-xia, Wenyu Wu, et al.
Water (2024) Vol. 16, Iss. 16, pp. 2325-2325
Open Access
Yue Tian, LI Hai-xia, Wenyu Wu, et al.
Water (2024) Vol. 16, Iss. 16, pp. 2325-2325
Open Access
Peanut de-oiling at room temperature by micro-aqueous hydration: Co-destabilization driven by oleosome coalescence and protein aggregation
Juncai Tu, Shenghai Liu, Weidong Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136366-136366
Closed Access
Juncai Tu, Shenghai Liu, Weidong Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136366-136366
Closed Access
Roasted sesame oil: A review on production technology, flavor chemistry, and other related issues
Haoyu Xu, Hua‐Min Liu, Wenting Yin, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
Haoyu Xu, Hua‐Min Liu, Wenting Yin, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
