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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulatory safety assessment of nanoparticles for the food chain in Europe
Reinhilde Schoonjans, Jacqueline Castenmiller, Qasim Chaudhry, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 98-111
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Harmonization Risks and Rewards: Nano-QSAR for Agricultural Nanomaterials
Ajay Vikram Singh, Amruta Shelar, Mansi Rai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 2835-2852
Closed Access | Times Cited: 32
Application of Nanoparticles in Human Nutrition: A Review
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 20
Multiple-state pattern encrypted superhydrophobic-icephobic colorimetric sensing film for anticounterfeiting and food freshness monitoring
Huilin Dong, Xiaoya Sun, Haichao Li, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150379-150379
Closed Access | Times Cited: 10
Nano-enabled crop resilience against pathogens: potential, mechanisms and strategies
Muhammad Noman, Temoor Ahmed, Jiaoyu Wang, et al.
Crop Health (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 17
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
Yoni Atma, Brent S. Murray, Amin Sadeghpour, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3959-3979
Open Access | Times Cited: 6
Advancing Agriculture: Harnessing Smart Nanoparticles for Precision Fertilization
Asma Munir, Muhammad Ali Salah, Mazher Ali, et al.
BioNanoScience (2024) Vol. 14, Iss. 4, pp. 3846-3863
Closed Access | Times Cited: 6
Revolutionizing agriculture: Harnessing nano-innovations for sustainable farming and environmental preservation
Sajad Mohammadi, Farzaneh Jabbari, Gianluca Cidonio, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 198, pp. 105722-105722
Closed Access | Times Cited: 15
Antifungal Activity of Nanochitosan in Colletotrichum musae and Colletotrichum chrysophillum
Nixe Adriana Hernández-López, Maribel Plascencia‐Jatomea, Carmen Lizette Del‐Toro‐Sánchez, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 4-4
Open Access
Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges
Shirin M. Usmani, Susanne Bremer‐Hoffmann, Karlien Cheyns, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 9
Open Access | Times Cited: 4
Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis
Nicolaj S. Bischoff, Mario Bussi, Simone G. van Breda, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-11
Open Access
Concentration-dependent disturbances of digestive functions in house cricket (Insecta: Orthoptera) exposed to GO-AgNP composite
Reyhaneh Seyed Alian, Barbara Flasz, Andrzej Kędziorski, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Agglomeration Behavior and Fate of Food-Grade Titanium Dioxide in Human Gastrointestinal Digestion and in the Lysosomal Environment
Francesca Ferraris, Andrea Raggi, Jessica Ponti, et al.
Nanomaterials (2023) Vol. 13, Iss. 13, pp. 1908-1908
Open Access | Times Cited: 10
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
Olimpia Vincentini, Anne‐Louise Blier, Alessia Bogni, et al.
EFSA Supporting Publications (2023) Vol. 20, Iss. 9
Open Access | Times Cited: 9
Possible interactions between selected food processing and medications
Giuseppe Poli, Ettore Bologna, I. Sam Saguy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Nanoencapsulation reduces the perception of carvacrol odor, enhances the control of Botrytis cinerea growth and preserves grape quality
Athos Tópor, Flávio Fonseca Veras, Fabíola Ayres Cacciatore, et al.
Food Research International (2024) Vol. 201, pp. 115589-115589
Closed Access | Times Cited: 2
Nanotechnology's Application in Cosmetics: Dermatology and Skin Care Items
Gaurav Tamrakar, Shailesh Singh Thakur
MIGRATION LETTERS (2023) Vol. 20, Iss. S13, pp. 1-18
Open Access | Times Cited: 5
Investigation on the skin penetration of synthetic amorphous silica (SAS) used in cosmetic products
Axel Bosch, Johannes Bott, Nils Warfving, et al.
Toxicology Letters (2023) Vol. 399, pp. 80-104
Open Access | Times Cited: 4
Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review
Eleonora Truzzi, Davide Bertelli, Anna Rita Bilia, et al.
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2614-2614
Open Access | Times Cited: 4
Nanomaterials in the environment and their pragmatic voyage at various trophic levels in an ecosystem
Jayshree Annamalai, Barathi Seetharaman, Iyappan Sellamuthu
Journal of Environmental Management (2024) Vol. 364, pp. 121307-121307
Closed Access | Times Cited: 1
ADSORPTION OF ORGANIC COMPOUNDS AND HAZARDOUS MICROORGANISMS FROM SEWAGE AND SURFACTANT-CONTAINING WASTEWATER USING CARBON-BASED NANOMATERIALS: A FOCUS ON GRAPHENE OXIDE AND CARBON NANOTUBE
Ayesha Younas, M. N. Rashad, Ayesha Rafaqat, et al.
Biological and Clinical Sciences Research Journal (2024) Vol. 2024, Iss. 1, pp. 1052-1052
Open Access | Times Cited: 1
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
Otmar Geiss, Ivana Bianchi, Hind El Hadri, et al.
Journal of Food Composition and Analysis (2024), pp. 106866-106866
Open Access | Times Cited: 1
Green Cu particles for functional and biodegradable food packaging solutions
Dominic P. D’Agostino, Maria Chiara Sportelli, Luigi Gentile, et al.
Food Chemistry (2024) Vol. 464, pp. 141823-141823
Open Access | Times Cited: 1
Environmental behavior and toxic effects of micro(nano)plastics and engineered nanoparticles on marine organisms under ocean acidification: a review
Ling Liu, Haiyang Yin, Yanan Xu, et al.
Environmental Research (2024), pp. 120267-120267
Closed Access | Times Cited: 1
Evaluation of the cyto- and genotoxicity of two types of cellulose nanomaterials using human intestinal cells and in vitro digestion simulation
Nádia Vital, Maria do Socorro de Lucena Cardoso, Michel Kranendonk, et al.
Archives of Toxicology (2024)
Open Access | Times Cited: 1
Food Applications

(2024), pp. 201-245
Closed Access
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