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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent developments in biosensing strategies for the detection of small molecular contaminants to ensure food safety in aquaculture and fisheries
Lin Huang, Guangxu Liu, Yingchun Fu
Trends in Food Science & Technology (2023) Vol. 133, pp. 15-27
Closed Access | Times Cited: 13

Showing 13 citing articles:

Effects of Different Drying Methods on the Quality and Maillard Reaction Products of Angelica Sinensis
Lin Yang, Lizhong He, Qinmei Xu, et al.
(2025)
Closed Access
Nanotechnology-based analytical techniques for the detection of contaminants in aquatic products
Chengke Wang, Shuyang Sun, Ping Wang, et al.
Talanta (2023) Vol. 269, pp. 125462-125462
Closed Access | Times Cited: 9
Optimization of Au Electrode Parameters for Pathogen Detection in Aquaculture
Marcin Paweł Prządka, Damian Wojcieszak, Katarzyna Pala
IEEE Sensors Journal (2024) Vol. 24, Iss. 5, pp. 5785-5796
Closed Access | Times Cited: 2
Progress in research on smartphone-assisted MIP optosensors for the on-site detection of food hazard factors
Chenchen Xie, Meng Chen, Huilin Liu, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 170, pp. 117459-117459
Open Access | Times Cited: 6
Nanomaterial-Doped Xerogels for Biosensing Measurements of Xanthine in Clinical and Industrial Applications
Quang Minh Dang, Ann H. Wemple, Michael C. Leopold
Gels (2023) Vol. 9, Iss. 6, pp. 437-437
Open Access | Times Cited: 5
Lab-on-Chip biosensing methods based on graphene and its derivatives for food safety monitoring
Sarita Yadav, Neetu Sehrawat, Shikha Sharma, et al.
Food Control (2024) Vol. 163, pp. 110536-110536
Closed Access | Times Cited: 1
Feasible synthesis and physicochemical features of a luminescent cadmium-metal organic framework (Cd-MOF) composite, and its functionalization as a turn-off sensor towards selective determination of bisphenol a in food, water, and paper products
Huda R. M. Rashdan, Hany A. Batakoushy, Galal Magdy, et al.
Microchemical Journal (2024) Vol. 207, pp. 112125-112125
Closed Access | Times Cited: 1
Basics of Biological Sensors
Abdelrahman M. Khattab
(2024), pp. 303-345
Closed Access
From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations
Abhirami Subash, Hareesh N. Ramanathan, Marko Šoštar
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Aggregation-induced emission-based luminescent porous materials as cutting-edge tools for food safety monitoring
Yuanyuan Cheng, Xuechi Yin, Deepak Kukkar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117945-117945
Closed Access
Design, preparation, and applications of green molecularly imprinted membranes
Rüstem Keçili, Ümit YILDIZ, Chaudhery Ghazanfar Hussain, et al.
Elsevier eBooks (2024), pp. 331-357
Closed Access
Recent advances in using nanomaterials for portable biosensing platforms towards marine toxins application: Up-to-date technology and future prospects
Ali A. Shati, F. Al-dolaimy, Mohammad Y. Alfaifi, et al.
Microchemical Journal (2023) Vol. 195, pp. 109500-109500
Closed Access | Times Cited: 1
Basics of Biological Sensors
Abdelrahman M. Khattab
(2023), pp. 1-43
Closed Access | Times Cited: 1
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