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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research progress in the use of liquid-liquid extraction for food flavour analysis
Haijuan Jiang, Shaoxiang Yang, Hongyu Tian, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 138-149
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
Lianqing Wang, Ping Tang, Pengjie Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104376-104376
Closed Access | Times Cited: 33
Pyrazines in food samples: Recent update on occurrence, formation, sampling, pretreatment and analysis methods
Aiguo Ren, Yuan Zhang, Yu Bian, et al.
Food Chemistry (2023) Vol. 430, pp. 137086-137086
Closed Access | Times Cited: 34
Applications of magnetic solid‐phase extraction in the sample preparation of natural product analysis (2020–2023)
Lingxiao Chen, Feng Yang
Journal of Separation Science (2024) Vol. 47, Iss. 11
Closed Access | Times Cited: 10
An update on the sample preparation and analytical methods for synthetic food colorants in food products
Juhee Park, Yong Sun Cho, Dong Won Seo, et al.
Food Chemistry (2024) Vol. 459, pp. 140333-140333
Open Access | Times Cited: 8
Greenness assessment of analytical methods used for antibiotic residues determination in food samples
Christina Vakh, Marek Tobiszewski
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117162-117162
Closed Access | Times Cited: 18
Application of Sorbent-Based Extraction Techniques in Food Analysis
Natalia Drabińska, Monika Marcinkowska, Martyna N. Wieczorek, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7985-7985
Open Access | Times Cited: 17
Review: Sample Pretreatment and Detection Strategies for Aflatoxins in Foods
Xiaojun Wang, Jinlong Cui, Li Sun, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 534-550
Closed Access | Times Cited: 6
Three-dimensional rose-like zinc oxide fiber coating for simultaneous extraction of polychlorinated biphenyls and polycyclic aromatic hydrocarbons by headspace solid phase microextraction
Shiping Zhu, Mengyao Mu, Yanmei Gao, et al.
Journal of Chromatography A (2023) Vol. 1711, pp. 464450-464450
Closed Access | Times Cited: 15
A novel sample pretreatment of nanofiber-packed solid-phase extraction of aflatoxin B1, B2, G1 and G2 in foods and simultaneous determination with HPLC
Yunzheng Wang, Lanling Chu, Jian‐Song Qu, et al.
Food Chemistry (2023) Vol. 436, pp. 137699-137699
Closed Access | Times Cited: 15
Molecularly imprinted polymers-coated magnetic covalent organic frameworks for efficient solid-phase extraction of sulfonamides in fish
Ruixue Sun, Yuwen Fang, Yuzhu Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141007-141007
Closed Access | Times Cited: 5
Establishment and verification of GC-MS/MS method for four fluoroquinolones residues determination based on precolumn derivatization: application to poultry eggs
Hao Ding, Junjie Xu, Shuyu Liu, et al.
Food Control (2025), pp. 111203-111203
Closed Access
Development of a Dispersive Liquid–Liquid Microextraction Method for Quantification of Volatile Compounds in Wines Using Gas Chromatography–Mass Spectrometry
Dinesha Katugampala Appuhamilage, Rebecca E. Jelley, Emma Sherman, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 129-129
Open Access
A systematic review of traditional and eco-friendly methods for extracting bioactive compounds from the C. aurantium L. plant.
Parham Joolaei Ahranjani, Zahra Esfandiari, Hamid Rashidi Nodeh
Journal of Food Composition and Analysis (2025), pp. 107472-107472
Closed Access
Aroma Compounds in Food: Analysis, Characterization and Flavor Perception
Maha Al‐Khalili, Pankaj B. Pathare, Shafiur Rahman, et al.
Measurement Food (2025), pp. 100220-100220
Open Access
Confirmation of enrofloxacin, ofloxacin, sarafloxacin and danofloxacin residues in poultry meat and pork via LLE-SPE-GC–MS/MS coupled with derivatization treatment
Junjie Xu, Yiwei Hong, Yun Liu, et al.
Food Chemistry X (2025), pp. 102393-102393
Open Access
Conventional and Miniaturized Sample Preparation Techniques in Food Analysis
Rafael Oliveira Martins, João Victor Basolli Borsatto, Camila Will, et al.
Encyclopedia of Analytical Chemistry (2025), pp. 1-20
Closed Access
Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques
Dandan Pu, Zikang Xu, Baoguo Sun, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1302-1302
Open Access
Sample preparation techniques for quality evaluation and safety control of medicinal and edible plants: Overview, advances, applications, and future perspectives
Lingxuan Ma, Lele Yang, Tang Li-jun, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101296-101296
Open Access
Hierarchical Mesoporous Metal–Organic Frameworks with Boric Acid Sites on the Inner Surface of Small Mesopores for the Extraction of Nucleotides in Human Plasma Samples
Yidong Xu, Yao Sun, Zewei Yao, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 25, pp. 30643-30652
Closed Access | Times Cited: 12
Microextraction of essential oils: A review
Jinhua Zhao, Maurizio Quinto, Fatima Zakia, et al.
Journal of Chromatography A (2023) Vol. 1708, pp. 464357-464357
Closed Access | Times Cited: 11
Evaluation of Iron Chlorin e6 disappearance and hydrolysis in soil and garlic using salting-out assisted liquid-liquid extraction coupled with high-performance liquid chromatography and ultraviolet-visible detection
Wenwen Zhou, Jian Chen, Rendan Zhou, et al.
Food Chemistry (2024) Vol. 447, pp. 138960-138960
Open Access | Times Cited: 4
Development of CO2-switchable deep eutectic solvent-based liquid-liquid microextraction approach: Application in urinary excretion and tissue distribution studies
Lin Yang, Xiaoyue Yang, Erxu Wang, et al.
Analytica Chimica Acta (2024) Vol. 1307, pp. 342620-342620
Closed Access | Times Cited: 4
Trends in pretreatment and determination methods for furfurals in foods: Update since 2017
T.S. Zhao, Yu Bian, Yu Zhou, et al.
Food Research International (2025) Vol. 201, pp. 115600-115600
Closed Access
Volatile Organic Compounds Generated from the Maillard Reaction between l-Ascorbic Acid and Glycine in Hot Compressed Water
Yan Yang, Feng Liang, Xue Dong, et al.
ACS Food Science & Technology (2025)
Closed Access
Preparation of monolith-based adsorbent mingled with metal organic framework for field microextraction of organic pollutants with significantly distinct properties in water
Yufeng Zeng, Mingming Peng, Hongyan Zhou, et al.
Journal of Hazardous Materials (2025), pp. 137982-137982
Closed Access
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