OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
Francesco Bigi, Enrico Maurizzi, Andrea Quartieri, et al.
Trends in Food Science & Technology (2022) Vol. 132, pp. 11-39
Closed Access | Times Cited: 34
Francesco Bigi, Enrico Maurizzi, Andrea Quartieri, et al.
Trends in Food Science & Technology (2022) Vol. 132, pp. 11-39
Closed Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread
Fan Zhang, Jinying Guo, Peiyao Li, et al.
Food Chemistry (2024) Vol. 447, pp. 138932-138932
Closed Access | Times Cited: 15
Fan Zhang, Jinying Guo, Peiyao Li, et al.
Food Chemistry (2024) Vol. 447, pp. 138932-138932
Closed Access | Times Cited: 15
Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
Hadis Rostamabadi, Małgorzata Nowacka, Rosana Colussi, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104208-104208
Closed Access | Times Cited: 25
Hadis Rostamabadi, Małgorzata Nowacka, Rosana Colussi, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104208-104208
Closed Access | Times Cited: 25
Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
Bárbara Morandi Lepaus, Bárbara Santos Valiati, Bruna Gasparini Machado, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 752-765
Closed Access | Times Cited: 19
Bárbara Morandi Lepaus, Bárbara Santos Valiati, Bruna Gasparini Machado, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 752-765
Closed Access | Times Cited: 19
Improving physicochemical and nutritional attributes of rice starch through green modification techniques
Hadis Rostamabadi, Meral Yıldırım-Yalçın, İlkem Demirkesen, et al.
Food Chemistry (2024) Vol. 458, pp. 140212-140212
Closed Access | Times Cited: 10
Hadis Rostamabadi, Meral Yıldırım-Yalçın, İlkem Demirkesen, et al.
Food Chemistry (2024) Vol. 458, pp. 140212-140212
Closed Access | Times Cited: 10
Innovative Strategies for Pesticide Reduction and Management in Postharvest Produce
Rakesh Balakumar, R. Mahendran
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Rakesh Balakumar, R. Mahendran
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Optimized application of UV-C radiation in human milk: Combined effects on microbiological control of total coliforms and Lactobacillus spp., and the quality of fatty acids and minerals
Cintia Stefhany Ripke Ferreira, Eloize Silva Alves, Amanda Gouveia Mizuta, et al.
Journal of Food Composition and Analysis (2025), pp. 107332-107332
Closed Access
Cintia Stefhany Ripke Ferreira, Eloize Silva Alves, Amanda Gouveia Mizuta, et al.
Journal of Food Composition and Analysis (2025), pp. 107332-107332
Closed Access
The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage
Rongxue Sun, Weicheng Xu, Lingming Xiong, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106517-106517
Open Access | Times Cited: 19
Rongxue Sun, Weicheng Xu, Lingming Xiong, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106517-106517
Open Access | Times Cited: 19
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
Ilija Đjekić, Branko Velebit, Branimir Pavlić, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 577-608
Closed Access | Times Cited: 16
Ilija Đjekić, Branko Velebit, Branimir Pavlić, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 577-608
Closed Access | Times Cited: 16
Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts
Sashuang Dong, Lanyin Li, Fanyu Hao, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103287-103287
Open Access | Times Cited: 16
Sashuang Dong, Lanyin Li, Fanyu Hao, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103287-103287
Open Access | Times Cited: 16
The regulation of carbon dioxide on food microorganisms: A review
Peiyun Li, Jun Mei, Jing Xie
Food Research International (2023) Vol. 172, pp. 113170-113170
Closed Access | Times Cited: 12
Peiyun Li, Jun Mei, Jing Xie
Food Research International (2023) Vol. 172, pp. 113170-113170
Closed Access | Times Cited: 12
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 12
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 12
Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103639-103639
Closed Access | Times Cited: 3
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103639-103639
Closed Access | Times Cited: 3
Understanding the journey of biopolymeric nanoformulations for oral drug delivery: Conventional to advanced treatment approaches
Ameya Sharma, Nitin Jangra, Divya Dheer, et al.
European Polymer Journal (2024) Vol. 218, pp. 113338-113338
Closed Access | Times Cited: 3
Ameya Sharma, Nitin Jangra, Divya Dheer, et al.
European Polymer Journal (2024) Vol. 218, pp. 113338-113338
Closed Access | Times Cited: 3
Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Modulating Digestibility and Mitigating Beany Flavor of Pea Protein
Yanyan Lao, Qianyu Ye, Yong Wang, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3129-3158
Open Access | Times Cited: 2
Yanyan Lao, Qianyu Ye, Yong Wang, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3129-3158
Open Access | Times Cited: 2
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
Maria Chiara, Juan Manuel Castagnini, Vittorio Capozzi
Trends in Food Science & Technology (2024) Vol. 151, pp. 104619-104619
Open Access | Times Cited: 2
Maria Chiara, Juan Manuel Castagnini, Vittorio Capozzi
Trends in Food Science & Technology (2024) Vol. 151, pp. 104619-104619
Open Access | Times Cited: 2
Unveiling the relationship between food unit operations and food industry 4.0: A short review
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
Cinzia Mannozzi, Roberta Foligni, Massimo Mozzon, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103453-103453
Closed Access | Times Cited: 7
Cinzia Mannozzi, Roberta Foligni, Massimo Mozzon, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103453-103453
Closed Access | Times Cited: 7
Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?
Changyong Cheng, Lingli Jiang, Xiaoliang Li, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 5
Changyong Cheng, Lingli Jiang, Xiaoliang Li, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 5
Trends in Burdens of Disease by Transmission Source (USA, 2005–2020) and Hazard Identification for Foods: Focus on Milkborne Disease
Michele M. Stephenson, Margaret E. Coleman, Nicholas A. Azzolina
Journal of Epidemiology and Global Health (2024)
Open Access | Times Cited: 1
Michele M. Stephenson, Margaret E. Coleman, Nicholas A. Azzolina
Journal of Epidemiology and Global Health (2024)
Open Access | Times Cited: 1
Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
Saeid Jafari, Khursheed Ahmad Shiekh, Anet Režek Jambrak, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Saeid Jafari, Khursheed Ahmad Shiekh, Anet Režek Jambrak, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Determination of the combined effect of grape seed extract and cold atmospheric plasma on foodborne pathogens and their environmental stress knockout mutants
Melina Kitsiou, Thomas Wantock, Gavin Sandison, et al.
Applied and Environmental Microbiology (2024)
Closed Access | Times Cited: 1
Melina Kitsiou, Thomas Wantock, Gavin Sandison, et al.
Applied and Environmental Microbiology (2024)
Closed Access | Times Cited: 1
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Inactivation activity and mechanism of natural antimicrobial agents against Alicyclobacillus spp. in apple juice
Rui Cai, Linlin Gao, Yuxiang Zhang, et al.
Food Control (2024), pp. 111119-111119
Closed Access | Times Cited: 1
Rui Cai, Linlin Gao, Yuxiang Zhang, et al.
Food Control (2024), pp. 111119-111119
Closed Access | Times Cited: 1
Tratamento térmico de pasteurização Holder e tratamento não-térmico de radiação UV-C no leite humano: uma revisão
Cintia Stefhany Ripke Ferreira, Bruno Henrique Figueiredo Saqueti, Marcela de Souza Zangirolami, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 2, pp. e3523-e3523
Open Access
Cintia Stefhany Ripke Ferreira, Bruno Henrique Figueiredo Saqueti, Marcela de Souza Zangirolami, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 2, pp. e3523-e3523
Open Access
