OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current challenges in the application of the UV-LED technology for food decontamination
Arturo B. Soro, Sajad Shokri, Iolanda Nicolau‐Lapeña, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 264-276
Open Access | Times Cited: 31
Arturo B. Soro, Sajad Shokri, Iolanda Nicolau‐Lapeña, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 264-276
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 34
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 34
Mitigating risks and maximizing sustainability of treated wastewater reuse for irrigation
David Yalin, Hillary A. Craddock, S. Assouline, et al.
Water Research X (2023) Vol. 21, pp. 100203-100203
Open Access | Times Cited: 27
David Yalin, Hillary A. Craddock, S. Assouline, et al.
Water Research X (2023) Vol. 21, pp. 100203-100203
Open Access | Times Cited: 27
Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review
Yao Feng, Heran Xu, Yong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104119-104119
Closed Access | Times Cited: 25
Yao Feng, Heran Xu, Yong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104119-104119
Closed Access | Times Cited: 25
Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review
Se-Ho Jeong, Han-Beak Lee, Dong‐Un Lee
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 239-254
Open Access | Times Cited: 4
Se-Ho Jeong, Han-Beak Lee, Dong‐Un Lee
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 239-254
Open Access | Times Cited: 4
A review of state of the art fabrication approaches for efficiency improvement in ultra-violet region light emitting diodes
Indrani Mazumder, Kashish Sapra, Ashok Chauhan, et al.
Materials Science in Semiconductor Processing (2025) Vol. 189, pp. 109270-109270
Closed Access
Indrani Mazumder, Kashish Sapra, Ashok Chauhan, et al.
Materials Science in Semiconductor Processing (2025) Vol. 189, pp. 109270-109270
Closed Access
Fluence and Dose Distribution Modeling of an Ultraviolet Light Disinfection Process for Pathogen Inactivation Efficiency Evaluation
Tamás Dóka, Péter Horák
ACS Omega (2025) Vol. 10, Iss. 5, pp. 4291-4302
Open Access
Tamás Dóka, Péter Horák
ACS Omega (2025) Vol. 10, Iss. 5, pp. 4291-4302
Open Access
UV-C Disinfection and Impact on the Quality of Black, White, Green, and Pink Peppercorns Using a Scalable Reactor
Víctor Arcos‐Limiñana, C. Brunet, Soledad Prats Moya, et al.
Food and Bioprocess Technology (2025)
Open Access
Víctor Arcos‐Limiñana, C. Brunet, Soledad Prats Moya, et al.
Food and Bioprocess Technology (2025)
Open Access
Inactivation Kinetics of Alicylobacillus acidoterrestris Spores and Determination of Spore Germicidal Fluences Under UV–C Treatment
Quail Das, Laura Arvaj, Allison Cooper, et al.
Journal of Food Protection (2025), pp. 100473-100473
Open Access
Quail Das, Laura Arvaj, Allison Cooper, et al.
Journal of Food Protection (2025), pp. 100473-100473
Open Access
Radical species generating technologies for decontamination of Listeria species in food: a recent review report
Kaavya Rathnakumar, Bharathipriya Rajasekaran, Kartik Shah, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-25
Closed Access | Times Cited: 3
Kaavya Rathnakumar, Bharathipriya Rajasekaran, Kartik Shah, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-25
Closed Access | Times Cited: 3
Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
Arturo B. Soro, Cristina Botineştean, Sajad Shokri, et al.
Food Chemistry (2023) Vol. 434, pp. 137397-137397
Closed Access | Times Cited: 7
Arturo B. Soro, Cristina Botineştean, Sajad Shokri, et al.
Food Chemistry (2023) Vol. 434, pp. 137397-137397
Closed Access | Times Cited: 7
Monolithic Dual-Wavelength AlGaN-Based UV-LEDs with Controllable Spectral Profile
Tai Li, Bowen Sheng, Wei Luo, et al.
ACS Photonics (2024) Vol. 11, Iss. 6, pp. 2289-2297
Closed Access | Times Cited: 2
Tai Li, Bowen Sheng, Wei Luo, et al.
ACS Photonics (2024) Vol. 11, Iss. 6, pp. 2289-2297
Closed Access | Times Cited: 2
Mechanisms of Escherichia coli inactivation by combined chlorogenic acid and ultraviolet-A (365 nm) treatment and its effects on DNA integrity
Min Ju Kang, D.H. Kim
Food Research International (2024) Vol. 196, pp. 115132-115132
Closed Access | Times Cited: 2
Min Ju Kang, D.H. Kim
Food Research International (2024) Vol. 196, pp. 115132-115132
Closed Access | Times Cited: 2
Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion
Yhan S. Mutz, Carolina do Val Ferreira Ramos, Maria Lúcia Guerra Monteiro, et al.
Food Control (2023) Vol. 154, pp. 110004-110004
Closed Access | Times Cited: 6
Yhan S. Mutz, Carolina do Val Ferreira Ramos, Maria Lúcia Guerra Monteiro, et al.
Food Control (2023) Vol. 154, pp. 110004-110004
Closed Access | Times Cited: 6
The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device
Arturo B. Soro, Daniel Ekhlas, Sajad Shokri, et al.
Food Microbiology (2023) Vol. 116, pp. 104365-104365
Closed Access | Times Cited: 5
Arturo B. Soro, Daniel Ekhlas, Sajad Shokri, et al.
Food Microbiology (2023) Vol. 116, pp. 104365-104365
Closed Access | Times Cited: 5
A scattered volume emitter micropixel architecture for ultra efficient light extraction from DUV LEDs
Faris Azim Ahmad Fajri, Anjan Mukherjee, Suraj Naskar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Faris Azim Ahmad Fajri, Anjan Mukherjee, Suraj Naskar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Ultraviolet (Spot)light on Water Treatment: Targeting Inactivation Efficiency and Stress Responses of Gram-Positive and Gram-Negative Bacteria Using UV-B and UV-C LEDs
Mira Mutschlechner, Daniela Chisté, Daniel Hauptmann, et al.
Water (2024) Vol. 16, Iss. 14, pp. 2028-2028
Open Access | Times Cited: 1
Mira Mutschlechner, Daniela Chisté, Daniel Hauptmann, et al.
Water (2024) Vol. 16, Iss. 14, pp. 2028-2028
Open Access | Times Cited: 1
LED induced non-thermal preservation of muscle foods: A systematic review
Savita Patil, Sambhaji khandekar
International Journal of Food Microbiology (2024) Vol. 426, pp. 110892-110892
Closed Access | Times Cited: 1
Savita Patil, Sambhaji khandekar
International Journal of Food Microbiology (2024) Vol. 426, pp. 110892-110892
Closed Access | Times Cited: 1
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
A comprehensive review on ultraviolet disinfection of spices and culinary seeds and its effect on quality
Víctor Arcos‐Limiñana, Salvador E. Maestre Pérez, Soledad Prats Moya
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Víctor Arcos‐Limiñana, Salvador E. Maestre Pérez, Soledad Prats Moya
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Photochromic ceramics for multimode detection of UV-VIS radiation dose
Hao Chen, Zengzhe Xi, Feifei Guo, et al.
Ceramics International (2023) Vol. 50, Iss. 3, pp. 4885-4895
Closed Access | Times Cited: 4
Hao Chen, Zengzhe Xi, Feifei Guo, et al.
Ceramics International (2023) Vol. 50, Iss. 3, pp. 4885-4895
Closed Access | Times Cited: 4
Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology
Arturo B. Soro, Daniel Ekhlas, Maitiú Marmion, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Arturo B. Soro, Daniel Ekhlas, Maitiú Marmion, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets
Maria Lúcia Guerra Monteiro, Luiz Torres Neto, Yhan S. Mutz, et al.
Food Control (2023) Vol. 156, pp. 110141-110141
Closed Access | Times Cited: 3
Maria Lúcia Guerra Monteiro, Luiz Torres Neto, Yhan S. Mutz, et al.
Food Control (2023) Vol. 156, pp. 110141-110141
Closed Access | Times Cited: 3
A scattered volume emitter micropixel architecture for ultraefficient light extraction from DUV LEDs
Faris Azim Ahmad Fajri, Anjan Mukherjee, Suraj Naskar, et al.
Research Square (Research Square) (2024)
Open Access
Faris Azim Ahmad Fajri, Anjan Mukherjee, Suraj Naskar, et al.
Research Square (Research Square) (2024)
Open Access
Evaluation of UV and cleanroom conditions to improve the quality of gnocchi
Valentina Lacivita, Carmen Palermo, Cristina De Nido, et al.
LWT (2024) Vol. 215, pp. 117172-117172
Closed Access
Valentina Lacivita, Carmen Palermo, Cristina De Nido, et al.
LWT (2024) Vol. 215, pp. 117172-117172
Closed Access
