OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control
Xiaohui Gong, Jing Huang, Yongquan Xu, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 61-76
Closed Access | Times Cited: 27
Xiaohui Gong, Jing Huang, Yongquan Xu, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 61-76
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
The Challenges and Opportunities for TiO2 Nanostructures in Gas Sensing
Jiahui Zhao, Haiquan Wang, Yahui Cai, et al.
ACS Sensors (2024) Vol. 9, Iss. 4, pp. 1644-1655
Closed Access | Times Cited: 34
Jiahui Zhao, Haiquan Wang, Yahui Cai, et al.
ACS Sensors (2024) Vol. 9, Iss. 4, pp. 1644-1655
Closed Access | Times Cited: 34
Editors’ Choice—Review—Advances in Electrochemical Sensors: Improving Food Safety, Quality, and Traceability
Sakthivel Kogularasu, Balasubramanian Sriram, Guo‐Ping Chang‐Chien, et al.
ECS Sensors Plus (2024) Vol. 3, Iss. 2, pp. 020605-020605
Open Access | Times Cited: 17
Sakthivel Kogularasu, Balasubramanian Sriram, Guo‐Ping Chang‐Chien, et al.
ECS Sensors Plus (2024) Vol. 3, Iss. 2, pp. 020605-020605
Open Access | Times Cited: 17
A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
Jing Zhang, Sitian Liu, Xiumei Zhu, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2947-2947
Open Access | Times Cited: 20
Jing Zhang, Sitian Liu, Xiumei Zhu, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2947-2947
Open Access | Times Cited: 20
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
Chengbin Jiang, Alan J. X. Guo, Yuwen Li, et al.
Chemical Engineering Journal (2024) Vol. 484, pp. 149283-149283
Closed Access | Times Cited: 10
Chengbin Jiang, Alan J. X. Guo, Yuwen Li, et al.
Chemical Engineering Journal (2024) Vol. 484, pp. 149283-149283
Closed Access | Times Cited: 10
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
Huiyu Zhao, Suling Zhang, Di Ma, et al.
Food Research International (2024) Vol. 182, pp. 114077-114077
Closed Access | Times Cited: 9
Huiyu Zhao, Suling Zhang, Di Ma, et al.
Food Research International (2024) Vol. 182, pp. 114077-114077
Closed Access | Times Cited: 9
Flavor Formation in Dry-Cured Fish: Regulation by Microbial Communities and Endogenous Enzymes
Jiayue Liu, Ruijie Mai, Pingru Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3020-3020
Open Access | Times Cited: 16
Jiayue Liu, Ruijie Mai, Pingru Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3020-3020
Open Access | Times Cited: 16
Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics
Heran Xu, Song Pan, Jiabao Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106450-106450
Closed Access | Times Cited: 5
Heran Xu, Song Pan, Jiabao Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106450-106450
Closed Access | Times Cited: 5
Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations
Jieqiong Wang, Bang-Ming Tang, Ying Gao, et al.
Food Research International (2024) Vol. 193, pp. 114867-114867
Closed Access | Times Cited: 5
Jieqiong Wang, Bang-Ming Tang, Ying Gao, et al.
Food Research International (2024) Vol. 193, pp. 114867-114867
Closed Access | Times Cited: 5
Microbial Volatile Compounds (MVOCs) in Food Industries and Food Safety Applications
N. Nagashri, L. Archana, Ramya Raghavan
Advances in medical technologies and clinical practice book series (2024), pp. 75-96
Closed Access | Times Cited: 3
N. Nagashri, L. Archana, Ramya Raghavan
Advances in medical technologies and clinical practice book series (2024), pp. 75-96
Closed Access | Times Cited: 3
Fruit Freshness Monitoring Employing Chemiresistive Volatile Organic Compound Sensor and Machine Learning
Bidesh Mahata, Snehanjan Acharyya, Soumen Giri, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 24, pp. 22829-22836
Closed Access | Times Cited: 8
Bidesh Mahata, Snehanjan Acharyya, Soumen Giri, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 24, pp. 22829-22836
Closed Access | Times Cited: 8
Detection Strategies for Volatile Fragrance Released from Agricultural Products: Progress and Prospects
Mengqing Wang, Yong Zhou, Xian Li
Advanced Sensor Research (2024)
Open Access | Times Cited: 2
Mengqing Wang, Yong Zhou, Xian Li
Advanced Sensor Research (2024)
Open Access | Times Cited: 2
Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation
Xingran Kou, Nan Gao, Xiwei Xu, et al.
Food Chemistry (2024) Vol. 457, pp. 140160-140160
Closed Access | Times Cited: 2
Xingran Kou, Nan Gao, Xiwei Xu, et al.
Food Chemistry (2024) Vol. 457, pp. 140160-140160
Closed Access | Times Cited: 2
Investigation of sorptive interactions between volatile organic compounds and supramolecules at dynamic oscillation using bulk acoustic wave resonator virtual sensor arrays
Zilun Wang, Zeyu Zhao, S. Y. Jin, et al.
Microsystems & Nanoengineering (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Zilun Wang, Zeyu Zhao, S. Y. Jin, et al.
Microsystems & Nanoengineering (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
The role of glutathione in stabilizing aromatic volatile organic compounds in Rougui Oolong tea: A comprehensive study from content to mechanisms
Yanqun Xu, Jieqiong Wang, Ziqing Wu, et al.
Food Chemistry (2023) Vol. 437, pp. 137802-137802
Closed Access | Times Cited: 5
Yanqun Xu, Jieqiong Wang, Ziqing Wu, et al.
Food Chemistry (2023) Vol. 437, pp. 137802-137802
Closed Access | Times Cited: 5
Perishable food supply chain contract with asymmetric freshness information
Januardi Januardi, Shi‐Woei Lin, Chiang-Sheng Lee
International Journal of Systems Science Operations & Logistics (2024) Vol. 11, Iss. 1
Closed Access | Times Cited: 1
Januardi Januardi, Shi‐Woei Lin, Chiang-Sheng Lee
International Journal of Systems Science Operations & Logistics (2024) Vol. 11, Iss. 1
Closed Access | Times Cited: 1
Cold plasma – A new technology for maintaining key aroma compounds and flavor in coconut water
Lilan Xu, Zizheng Li, Siyu Yang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103752-103752
Closed Access | Times Cited: 1
Lilan Xu, Zizheng Li, Siyu Yang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103752-103752
Closed Access | Times Cited: 1
Integrated Interferometers as a New Platform for Low Cost Gas Chromatography Detection
Pomme HIRSCHAUER, Loïc Laplatine, Yanxia Hou-Broutin, et al.
(2024)
Open Access
Pomme HIRSCHAUER, Loïc Laplatine, Yanxia Hou-Broutin, et al.
(2024)
Open Access
Linalool as a key component in strawberry VOCs modulates gut microbiota, systemic inflammation, and glucolipid metabolism
Nanfeng Tan, Minjie Zhao, Zisheng Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140361-140361
Closed Access
Nanfeng Tan, Minjie Zhao, Zisheng Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140361-140361
Closed Access
Integrated interferometers as a new platform for low cost gas chromatography detection
Pomme Hirschauer, Benoît Paris, Sonia Messaoudène, et al.
Talanta (2024) Vol. 281, pp. 126659-126659
Closed Access
Pomme Hirschauer, Benoît Paris, Sonia Messaoudène, et al.
Talanta (2024) Vol. 281, pp. 126659-126659
Closed Access
Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice
Runyang Sun, Yimeng Li, Ruiying Su, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110898-110898
Closed Access
Runyang Sun, Yimeng Li, Ruiying Su, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110898-110898
Closed Access
Identification of Volatile Compounds in Moringa Pods (Moringa oleifera) During Cooking Using HS-SPME Coupled with GC-MS
R. Balasubramanian, Prasanna Seenivasan, P. Renukadevi, et al.
Research Square (Research Square) (2024)
Closed Access
R. Balasubramanian, Prasanna Seenivasan, P. Renukadevi, et al.
Research Square (Research Square) (2024)
Closed Access
Fast Detection of Penicillium Rot and Conservation Status of Packaged Citrus Fruit Using an Optical Array Sensor
Alessia Cavallaro, Rossella Santonocito, Roberta Puglisi, et al.
Chemical Communications (2024) Vol. 60, Iss. 93, pp. 13702-13705
Open Access
Alessia Cavallaro, Rossella Santonocito, Roberta Puglisi, et al.
Chemical Communications (2024) Vol. 60, Iss. 93, pp. 13702-13705
Open Access
The Effects of Combined Aloe vera Gel and Blended Antioxidants on Cooked Chicken Meat Quality
Marwan Al-Hijazeen
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10897-10897
Open Access
Marwan Al-Hijazeen
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10897-10897
Open Access
Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking
Yingying Xu, Xin Pan, Wenting Zhao, et al.
Food Hydrocolloids (2024), pp. 110982-110982
Closed Access
Yingying Xu, Xin Pan, Wenting Zhao, et al.
Food Hydrocolloids (2024), pp. 110982-110982
Closed Access
Investigation of noncovalent interaction between chelate-soluble pectin from muskmelon and selected volatile during thermal processing using multiple spectroscopy and molecular dynamics
Xin Pan, Shuang Bi, Yingying Xu, et al.
Food Chemistry (2024) Vol. 469, pp. 142489-142489
Closed Access
Xin Pan, Shuang Bi, Yingying Xu, et al.
Food Chemistry (2024) Vol. 469, pp. 142489-142489
Closed Access
