OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A scientific transition to support the 21st century dietary transition
Adele Tufford, Lorainne Brennan, J.C.M. van Trijp, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 139-150
Open Access | Times Cited: 16
Adele Tufford, Lorainne Brennan, J.C.M. van Trijp, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 139-150
Open Access | Times Cited: 16
Showing 16 citing articles:
Global nutrition challenges: A public health review of dietary risks and interventions
Muridzo Muonde, Tolulope O Olorunsogo, Jane Osareme Ogugua, et al.
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 1, pp. 1467-1478
Open Access | Times Cited: 12
Muridzo Muonde, Tolulope O Olorunsogo, Jane Osareme Ogugua, et al.
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 1, pp. 1467-1478
Open Access | Times Cited: 12
Explaining adult obesity, severe obesity, and BMI: Five decades of change
Ashley Wendell Kranjac, Dinko Kranjac
Heliyon (2023) Vol. 9, Iss. 5, pp. e16210-e16210
Open Access | Times Cited: 18
Ashley Wendell Kranjac, Dinko Kranjac
Heliyon (2023) Vol. 9, Iss. 5, pp. e16210-e16210
Open Access | Times Cited: 18
Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
Polyphenols functionalized MOF encapsulated BPQDs for synergistic photothermal/photodynamic antibacterial properties and multifunctional food preservation
Jiayi Wang, Shufang Zhou, Futai Lu, et al.
Food Chemistry (2024) Vol. 451, pp. 139451-139451
Closed Access | Times Cited: 7
Jiayi Wang, Shufang Zhou, Futai Lu, et al.
Food Chemistry (2024) Vol. 451, pp. 139451-139451
Closed Access | Times Cited: 7
Multiple environmental and nutritional effects of changing food consumption in urban and rural China
Menghang Liu, Chuanglin Fang, Xia Liao, et al.
Environmental Impact Assessment Review (2024) Vol. 107, pp. 107568-107568
Closed Access | Times Cited: 5
Menghang Liu, Chuanglin Fang, Xia Liao, et al.
Environmental Impact Assessment Review (2024) Vol. 107, pp. 107568-107568
Closed Access | Times Cited: 5
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
IMPLICAÇÕES NA SAÚDE E NOVOS PARADIGMAS DE CONSUMO DE PRODUTOS CÁRNEOS PROCESSADOS: REVISÃO
Tatiana Labre da Silva, Fernanda De Jorge Gouvêa, Júlia dos Santos Fonseca, et al.
Revista Multidisciplinar do Nordeste Mineiro (2025) Vol. 1, Iss. 1
Closed Access
Tatiana Labre da Silva, Fernanda De Jorge Gouvêa, Júlia dos Santos Fonseca, et al.
Revista Multidisciplinar do Nordeste Mineiro (2025) Vol. 1, Iss. 1
Closed Access
What factors influence consumer attitudes towards alternative proteins?
Florence Akinmeye, Sghaïer Chriki, Changqi Liu, et al.
Food and Humanity (2024) Vol. 3, pp. 100349-100349
Open Access | Times Cited: 4
Florence Akinmeye, Sghaïer Chriki, Changqi Liu, et al.
Food and Humanity (2024) Vol. 3, pp. 100349-100349
Open Access | Times Cited: 4
Dietary patterns in Tanzania’s transitioning rural and urban areas
Linda Simon Paulo, Virissa Lenters, Pilly Chillo, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Linda Simon Paulo, Virissa Lenters, Pilly Chillo, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools
Lisa Roque, Lúcia Campos, David Guedes, et al.
Appetite (2023) Vol. 184, pp. 106511-106511
Open Access | Times Cited: 5
Lisa Roque, Lúcia Campos, David Guedes, et al.
Appetite (2023) Vol. 184, pp. 106511-106511
Open Access | Times Cited: 5
Digital Innovation and Sustainability Driven Consumer Behavior: A Review and Research Agenda
Manu Sharma, Janmejai Shah, S. K. Joshi, et al.
(2023)
Open Access | Times Cited: 4
Manu Sharma, Janmejai Shah, S. K. Joshi, et al.
(2023)
Open Access | Times Cited: 4
Willingness to Reduce Animal Product Consumption: Exploring the Role of Environmental, Animal, and Health Motivations, Selfishness, and Animal-oriented Empathy
Angela Dillon-Murray, Aletha Ward, Jeffrey Soar
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Angela Dillon-Murray, Aletha Ward, Jeffrey Soar
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour
Patricia Calvo, Isaac Maestro‐Gaitán, María Reguera Blázquez, et al.
Food Chemistry (2023) Vol. 433, pp. 137370-137370
Closed Access | Times Cited: 2
Patricia Calvo, Isaac Maestro‐Gaitán, María Reguera Blázquez, et al.
Food Chemistry (2023) Vol. 433, pp. 137370-137370
Closed Access | Times Cited: 2
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection
Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio
Food Quality and Preference (2024) Vol. 121, pp. 105274-105274
Closed Access
Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio
Food Quality and Preference (2024) Vol. 121, pp. 105274-105274
Closed Access
Circular economy and food safety: a focus on ONE Health
Paola López Cervantes, Rosa Isela Fernandez Xicotencatl, Christine McCoy Cador, et al.
Applied Food Research (2024), pp. 100509-100509
Open Access
Paola López Cervantes, Rosa Isela Fernandez Xicotencatl, Christine McCoy Cador, et al.
Applied Food Research (2024), pp. 100509-100509
Open Access
Consumer Innovation and Sustainability Driving Consumer Behavior
Manu Sharma, Janmejai Kumar Shah, Priyanka Gupta, et al.
Advances in e-business research series (2024), pp. 91-118
Closed Access
Manu Sharma, Janmejai Kumar Shah, Priyanka Gupta, et al.
Advances in e-business research series (2024), pp. 91-118
Closed Access
