OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Challenges of halogenated polycyclic aromatic hydrocarbons in foods: Occurrence, risk, and formation
Wei Li, Shimin Wu
Trends in Food Science & Technology (2022) Vol. 131, pp. 1-13
Closed Access | Times Cited: 12
Wei Li, Shimin Wu
Trends in Food Science & Technology (2022) Vol. 131, pp. 1-13
Closed Access | Times Cited: 12
Showing 12 citing articles:
Groundwater pollution risk, health effects and sustainable management of halocarbons in typical industrial parks
Xiao Yang, Jiayi Du, Chao Jia, et al.
Environmental Research (2024) Vol. 250, pp. 118422-118422
Closed Access | Times Cited: 9
Xiao Yang, Jiayi Du, Chao Jia, et al.
Environmental Research (2024) Vol. 250, pp. 118422-118422
Closed Access | Times Cited: 9
Polycyclic Aromatic Hydrocarbon Occurrence and Formation in Processed Meat, Edible Oils, and Cereal-Derived Products: A Review
Laurențiu Mihai Palade, M. Negoiţă, Alina Cristina Adascălului, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7877-7877
Open Access | Times Cited: 16
Laurențiu Mihai Palade, M. Negoiţă, Alina Cristina Adascălului, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7877-7877
Open Access | Times Cited: 16
Levels, enrichment characteristics, and health risks of halogenated and parent polycyclic aromatic hydrocarbons in traditional smoked pork
Zhe Wang, Mai Su, Yanli Zhang, et al.
Environmental Pollution (2024) Vol. 361, pp. 124915-124915
Closed Access | Times Cited: 2
Zhe Wang, Mai Su, Yanli Zhang, et al.
Environmental Pollution (2024) Vol. 361, pp. 124915-124915
Closed Access | Times Cited: 2
Comprehensive characterization and prioritization of halogenated organic compounds in fish and their implications for exposure
Caiming Tang, Ling Liu, Ruifen Zheng, et al.
Environment International (2024) Vol. 184, pp. 108476-108476
Open Access | Times Cited: 1
Caiming Tang, Ling Liu, Ruifen Zheng, et al.
Environment International (2024) Vol. 184, pp. 108476-108476
Open Access | Times Cited: 1
Risk assessment of grilled and barbecued food
Espen Mariussen, Jan Alexander, Barbara A. Bukhvalova, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 2
Open Access | Times Cited: 1
Espen Mariussen, Jan Alexander, Barbara A. Bukhvalova, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 2
Open Access | Times Cited: 1
Halogenated polycyclic aromatic hydrocarbons in Chinese traditional sausages with high salt: Profiles in market samples and formation during home cooking
Wei Li, Shimin Wu
Food Chemistry (2023) Vol. 430, pp. 136929-136929
Closed Access | Times Cited: 4
Wei Li, Shimin Wu
Food Chemistry (2023) Vol. 430, pp. 136929-136929
Closed Access | Times Cited: 4
Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices
Zilong Guo, Xiao Feng, Guangyun He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Zilong Guo, Xiao Feng, Guangyun He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Impact of salinity on PAH and halogenated PAH contamination and risks during the pickling of Chinese pickles
Wei Li, Shimin Wu
Journal of Food Composition and Analysis (2024), pp. 106764-106764
Closed Access
Wei Li, Shimin Wu
Journal of Food Composition and Analysis (2024), pp. 106764-106764
Closed Access
A comprehensive Review into Emission Sources, Formation Mechanisms, Ecological Effects, and Biotransformation Routes of Halogenated Polycyclic Aromatic Hydrocarbons (HPAHs)
Labeeb Ali, Ayesha Alam, A. Maher Ali, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 286, pp. 117196-117196
Open Access
Labeeb Ali, Ayesha Alam, A. Maher Ali, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 286, pp. 117196-117196
Open Access
Insights into the Formation of Chlorinated Polycyclic Aromatic Hydrocarbons Related to Chlorine in Salt-Tolerant Rice: Profiles in Market Samples, Effects of Saline Cultivation, and Household Cooking
Wei Li, Shimin Wu, Weimin Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24833-24846
Closed Access
Wei Li, Shimin Wu, Weimin Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24833-24846
Closed Access
Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Thermal Systems: A Comprehensive Mechanistic Review
Mohammednoor Altarawneh, Labeeb Ali
Energy & Fuels (2024) Vol. 38, Iss. 22, pp. 21735-21792
Open Access
Mohammednoor Altarawneh, Labeeb Ali
Energy & Fuels (2024) Vol. 38, Iss. 22, pp. 21735-21792
Open Access
Computational Insights into the Electronic, Optical, and Reactivity Behavior of Halogenated Phenanthrene Derivatives
Rebaz Anwar Omer, Khdir Ahmed Othman, Yousif Hussein Azeez, et al.
ARO-The Scientific Journal of Koya University (2024) Vol. 12, Iss. 2, pp. 216-228
Open Access
Rebaz Anwar Omer, Khdir Ahmed Othman, Yousif Hussein Azeez, et al.
ARO-The Scientific Journal of Koya University (2024) Vol. 12, Iss. 2, pp. 216-228
Open Access
