OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin
Wei Jia, Jiying Zhu, Xin Wang, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 634-645
Closed Access | Times Cited: 28
Wei Jia, Jiying Zhu, Xin Wang, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 634-645
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 8
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 8
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 6
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 6
Dual‐protein system composed of soy protein and β‐lactoglobulin: effect of transglutaminase‐mediated crosslinking on its allergenicity and conformation
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 14
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 14
The differential non-covalent binding of epicatechin and chlorogenic acid to ovotransferrin and the enhancing efficiency of immunomodulatory activity
Tingting Tang, Yuanqi Lv, Yujie Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129298-129298
Closed Access | Times Cited: 5
Tingting Tang, Yuanqi Lv, Yujie Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129298-129298
Closed Access | Times Cited: 5
Star anise (Illicium verum Hook. F.) polysaccharides: Potential therapeutic management for obesity, hypertension, and diabetes
Abu Hurairah Darwisy Alias, Muhammad Hakimin Shafie
Food Chemistry (2024) Vol. 460, pp. 140533-140533
Closed Access | Times Cited: 5
Abu Hurairah Darwisy Alias, Muhammad Hakimin Shafie
Food Chemistry (2024) Vol. 460, pp. 140533-140533
Closed Access | Times Cited: 5
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
Deciphering the competitive binding interaction of β-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopic
Rong Zhang, Wei Jia
Food Hydrocolloids (2023) Vol. 141, pp. 108724-108724
Closed Access | Times Cited: 11
Rong Zhang, Wei Jia
Food Hydrocolloids (2023) Vol. 141, pp. 108724-108724
Closed Access | Times Cited: 11
Combined processing technologies: Promising approaches for reducing Allergenicity of food allergens
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 3
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 3
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems
Shizhang Yan, Joe M. Regenstein, Baokun Qi, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 10
Shizhang Yan, Joe M. Regenstein, Baokun Qi, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 10
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
Jing Ma, Pengyan Tong, Qiwen Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138191-138191
Closed Access | Times Cited: 9
Jing Ma, Pengyan Tong, Qiwen Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138191-138191
Closed Access | Times Cited: 9
Relationship between antigenicity and allergenic epitopes of extensive hydrolyzed whey protein: LC-MS/MS-based analysis
Shurui Wang, Feifei Yang, Zheng Yao, et al.
Food Bioscience (2023) Vol. 54, pp. 102870-102870
Closed Access | Times Cited: 8
Shurui Wang, Feifei Yang, Zheng Yao, et al.
Food Bioscience (2023) Vol. 54, pp. 102870-102870
Closed Access | Times Cited: 8
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 2
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 2
Cold Plasma-Induced Covalent Binding with Epigallo-catechin 3-gallate: A Strategy for Antigenicity Reduction and Antioxidant Improvement of β-lactoglobulin
Jun Lv, Chang Liu, Panpan Tang, et al.
Food Bioscience (2024), pp. 105205-105205
Closed Access | Times Cited: 2
Jun Lv, Chang Liu, Panpan Tang, et al.
Food Bioscience (2024), pp. 105205-105205
Closed Access | Times Cited: 2
Insight into covalent conjugates of β-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro
Zhifen Deng, Yuting Xia, Lang Chen, et al.
Food Research International (2023) Vol. 173, pp. 113401-113401
Closed Access | Times Cited: 7
Zhifen Deng, Yuting Xia, Lang Chen, et al.
Food Research International (2023) Vol. 173, pp. 113401-113401
Closed Access | Times Cited: 7
Tackling food allergens—The role of food processing on proteins’ allergenicity
Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, et al.
Advances in food and nutrition research (2023), pp. 317-351
Closed Access | Times Cited: 5
Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, et al.
Advances in food and nutrition research (2023), pp. 317-351
Closed Access | Times Cited: 5
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review
Yunpeng Xu, Feifei Zhang, Guangqing Mu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Yunpeng Xu, Feifei Zhang, Guangqing Mu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Protein complexation with carbohydrates and lipids
Shujun Wang, Chen Chao, Qing Guo, et al.
Elsevier eBooks (2024), pp. 221-251
Closed Access | Times Cited: 1
Shujun Wang, Chen Chao, Qing Guo, et al.
Elsevier eBooks (2024), pp. 221-251
Closed Access | Times Cited: 1
Allergenicity assessment of β-lactoglobulin ferulic acid–glucose conjugates
Yang Wang, Kai Zhang, Wen‐Mei Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140605-140605
Closed Access | Times Cited: 1
Yang Wang, Kai Zhang, Wen‐Mei Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140605-140605
Closed Access | Times Cited: 1
Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications
Yalin Ran, Fuhua Li, Zhigang Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Yalin Ran, Fuhua Li, Zhigang Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Nanozymes as Catalytic Marvels for Biomedical and Environmental Concerns: A Chemical Engineering Approach
T. Selva Kumar, Mitchelle Nissintha Daisy BS, Lavudiya Ramesh Babu, et al.
Journal of Cluster Science (2023) Vol. 35, Iss. 3, pp. 715-740
Closed Access | Times Cited: 4
T. Selva Kumar, Mitchelle Nissintha Daisy BS, Lavudiya Ramesh Babu, et al.
Journal of Cluster Science (2023) Vol. 35, Iss. 3, pp. 715-740
Closed Access | Times Cited: 4
Sandwich assay for β-lactoglobulin in infant food formula based on a hierarchically architectured antifouling capture probe and fluorescent recognition probe
Huan Li, Donghui Jia, Jiangbing Shuai, et al.
Food Chemistry (2023) Vol. 436, pp. 137741-137741
Closed Access | Times Cited: 3
Huan Li, Donghui Jia, Jiangbing Shuai, et al.
Food Chemistry (2023) Vol. 436, pp. 137741-137741
Closed Access | Times Cited: 3
The Maillard reaction and food allergy: Impacts on sensitisation and on elicitation
Gosia Teodorowicz, Shanna Bastiaan‐Net, Tamara Hoppenbrouwers, et al.
Elsevier eBooks (2024), pp. 212-224
Closed Access
Gosia Teodorowicz, Shanna Bastiaan‐Net, Tamara Hoppenbrouwers, et al.
Elsevier eBooks (2024), pp. 212-224
Closed Access
β-lactoglobulin hydrolysates by L.plantarum AHQ-14 and L.bulgaricus BD0390 alleviate allergic responses to β-lactoglobulin in sensitized mice
Shujuan Jiang, Yutong Jiang, Lingying Meng, et al.
Food Bioscience (2024) Vol. 58, pp. 103770-103770
Closed Access
Shujuan Jiang, Yutong Jiang, Lingying Meng, et al.
Food Bioscience (2024) Vol. 58, pp. 103770-103770
Closed Access
