OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality
Tatiane Jéssica Siebeneichler, Jéssica Fernanda Hoffmann, Vanessa Galli, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 46-60
Closed Access | Times Cited: 14
Tatiane Jéssica Siebeneichler, Jéssica Fernanda Hoffmann, Vanessa Galli, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 46-60
Closed Access | Times Cited: 14
Showing 14 citing articles:
Nutritious Corn Extrudates with Added Andean Lupin and Pecan Nut: Physicochemical, Textural, Nutraceutical and Sensory Properties
Katerin Huamán-Meza, Sandra Gonzales-Pérez, Ronald Rimari-Barzola, et al.
LWT (2025), pp. 117489-117489
Open Access
Katerin Huamán-Meza, Sandra Gonzales-Pérez, Ronald Rimari-Barzola, et al.
LWT (2025), pp. 117489-117489
Open Access
Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
Samuel O. Ogundipe, Joseph G. Usack, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 7, pp. 1727-1751
Closed Access | Times Cited: 4
Samuel O. Ogundipe, Joseph G. Usack, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 7, pp. 1727-1751
Closed Access | Times Cited: 4
Synthesis of magnetic activated carbon-supported cobalt(II) chloride derived from pecan shell (Aleurites moluccana) with co-precipitation method as the electrode in supercapacitors
Muhammadin Hamid, Susilawati Susilawati, Suci Aisyah Amaturrahim, et al.
Materials Science for Energy Technologies (2023) Vol. 6, pp. 429-436
Open Access | Times Cited: 11
Muhammadin Hamid, Susilawati Susilawati, Suci Aisyah Amaturrahim, et al.
Materials Science for Energy Technologies (2023) Vol. 6, pp. 429-436
Open Access | Times Cited: 11
Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis)
Lingyuan Zhou, Wei Zhang, Qingyang Li, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 974-974
Open Access | Times Cited: 2
Lingyuan Zhou, Wei Zhang, Qingyang Li, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 974-974
Open Access | Times Cited: 2
Antioxidant Performance in Hazelnut (<em>Corylus avellana</em> L.) Cultivars Shell Is Substantially Influenced by Season and Locality
Gabriela Gavilán-CuiCui, Daniela Padilla-Contreras, Carlos Manterola-Barroso, et al.
(2024)
Open Access | Times Cited: 1
Gabriela Gavilán-CuiCui, Daniela Padilla-Contreras, Carlos Manterola-Barroso, et al.
(2024)
Open Access | Times Cited: 1
High temperature germinated pecan seeds by transcriptome and metabolome analysis
Tingting Xue, Can Yang, Sumei Qiu, et al.
Trees (2024) Vol. 38, Iss. 5, pp. 1119-1136
Closed Access | Times Cited: 1
Tingting Xue, Can Yang, Sumei Qiu, et al.
Trees (2024) Vol. 38, Iss. 5, pp. 1119-1136
Closed Access | Times Cited: 1
Impact of Room-Temperature Storage on the Pecan Kernel Color, Carotenoids, Polyphenols, and Physicochemical Properties
Phạm Thị Thúy, Zahra Yusufali, Xinwang Wang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 1077-1089
Closed Access | Times Cited: 4
Phạm Thị Thúy, Zahra Yusufali, Xinwang Wang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 1077-1089
Closed Access | Times Cited: 4
Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of ‘Wichita’ Pecan Nuts Roasted by Microwaves
Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2023) Vol. 11, Iss. 8, pp. 2503-2503
Open Access | Times Cited: 4
Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2023) Vol. 11, Iss. 8, pp. 2503-2503
Open Access | Times Cited: 4
Proteomic and Transcriptomic Analyses Provide New Insights into the Mechanism Underlying Lipid Deterioration in Pecan Kernels during Storage
Xiaodong Jia, Mengyang Xu, Wenyue Tan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 10127-10137
Closed Access
Xiaodong Jia, Mengyang Xu, Wenyue Tan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 10127-10137
Closed Access
Influence of cultivar on quality parameters of pecans produced in Southern Brazil
Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, T. Duarte, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113423-113423
Closed Access
Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, T. Duarte, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113423-113423
Closed Access
Antioxidant Performance in the Shell Is Substantially Modified by Season and Locality in Hazelnut Cultivars
Gabriela Gavilán-CuiCui, Daniela Padilla-Contreras, Carlos Manterola-Barroso, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1412-1412
Open Access
Gabriela Gavilán-CuiCui, Daniela Padilla-Contreras, Carlos Manterola-Barroso, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1412-1412
Open Access
Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars
Jéssica Fernanda Hoffmann, Rosane Lopes Crizel, Tatiane Jéssica Siebeneichler, et al.
Ciência e Agrotecnologia (2024) Vol. 48
Open Access
Jéssica Fernanda Hoffmann, Rosane Lopes Crizel, Tatiane Jéssica Siebeneichler, et al.
Ciência e Agrotecnologia (2024) Vol. 48
Open Access
Metabolomic analysis combined with machine learning algorithms enables the evaluation of postharvest pecan color stability
Min Jeong Kang, Ronald B. Pegg, William L. Kerr, et al.
Food Chemistry (2024) Vol. 461, pp. 140814-140814
Closed Access
Min Jeong Kang, Ronald B. Pegg, William L. Kerr, et al.
Food Chemistry (2024) Vol. 461, pp. 140814-140814
Closed Access
Texture Properties, Crude Fat, Fatty Acid Profiles, Total Soluble Solids, and Total Polyphenols for 21 Pecan Varieties and the Effects of the Harvest Year
Zahra Yusufali, Xuejun Liu, Xinwang Wang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1663-1679
Closed Access
Zahra Yusufali, Xuejun Liu, Xinwang Wang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1663-1679
Closed Access
Juglans regia and Carya illinoinensis: safety, chemical composition, and preference
Cristiana Basso, D. Contreras Lara, Silvana Maria Michelin Bertagnolli, et al.
Food Science and Technology (2023) Vol. 43
Open Access
Cristiana Basso, D. Contreras Lara, Silvana Maria Michelin Bertagnolli, et al.
Food Science and Technology (2023) Vol. 43
Open Access
