Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes
Ali Muhammed Moula Ali, Anderson S. Sant’Ana, Sri Charan Bindu Bavisetty
Trends in Food Science & Technology (2022) Vol. 129, pp. 306-326
Closed Access | Times Cited: 20

Showing 20 citing articles:

Sustainable Approaches in Whey Cheese Production: A Review
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese
Firdous Kouser, Sunil Kumar, Hina F. Bhat, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 229-229
Open Access | Times Cited: 24
Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process
Jaydeep Dave, Nishant Kumar, Ashutosh Upadhyay‬, et al.
Foods and raw materials (2024), pp. 94-106
Open Access | Times Cited: 5
The Application of Protective Cultures in Cheese: A Review
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 4
Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina
Vasiliki G. Kontogianni, Ioanna S. Kosma, Marios Mataragas, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13909-13909
Open Access | Times Cited: 9
Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation
Laura María Reyes Méndez, Paula A. Méndez, Alex López‐Córdoba, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 11
Closed Access | Times Cited: 8
The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms
Y. A. Abd E. D. im, Jae‐Won Ha
Food Microbiology (2024) Vol. 122, pp. 104552-104552
Closed Access | Times Cited: 2
Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese
Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
Beatriz Silva, J. A. Teixeira, Vasco Cadavez, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3206-3206
Open Access | Times Cited: 7
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 169-169
Open Access | Times Cited: 10
Colostrum in cheese milk: Effects on physicochemical and microbiological characteristics of milk, whey and fresh cheese
D. Sánchez-Macías, Byron Adrián Herrera Chávez, Luci Quevedo-Barreto, et al.
International Dairy Journal (2024) Vol. 155, pp. 105957-105957
Closed Access | Times Cited: 1
Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 1
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3305-3305
Open Access | Times Cited: 4
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
(2023)
Open Access | Times Cited: 3
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions
José María Martín-Miguélez, Jurgen Robledo, Irene Martín, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 172-172
Open Access
Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds
Thomas Zanon, Elena Franciosi, Nicola Cologna, et al.
Journal of Dairy Science (2024)
Open Access
Effect of gelatin edible coating with Aronia melanocarpa pomace polyphenols on the cold storage of chilled pork
Liu Yang, Sheng Chen, Ning Ma, et al.
Meat Science (2024) Vol. 219, pp. 109677-109677
Closed Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Evaluation of bioactive multilayer and edible gelatin/xanthan gels crosslinked with Echinacea purpurea for Ricotta cheese preservation
Marian Rofeal, Fady Abdelmalek
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101322-101322
Closed Access | Times Cited: 1
Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment
I Ketut Budaraga, Rera Aga Salihat, Eddwina Aidila Fitria
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 986-996
Open Access
Page 1

Scroll to top