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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in the improvement of carboxymethyl cellulose-based edible films
Meral Yıldırım-Yalçın, Fatih Törnük, Ömer Said Toker
Trends in Food Science & Technology (2022) Vol. 129, pp. 179-193
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
Yali Zhao, Chao Li, Xiaodong Xia, et al.
Chemical Engineering Journal (2023) Vol. 474, pp. 146013-146013
Closed Access | Times Cited: 53
Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests
Amina Sadi, Hafida Ferfera‐Harrar
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124964-124964
Closed Access | Times Cited: 48
Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion
Lei Zhou, Jinyuan Jiang, Fan Feng, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120679-120679
Closed Access | Times Cited: 38
Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
Rejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129194-129194
Closed Access | Times Cited: 31
Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation
Hafiz Nabeel Ahmad, Yueyuan Yong, Shancan Wang, et al.
Food Chemistry (2024) Vol. 443, pp. 138511-138511
Closed Access | Times Cited: 30
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 26
Novel active composite films based on carboxymethyl cellulose and sodium alginate incorporated with phycocyanin: Physico-chemical, microstructural and antioxidant properties
Hafiz Muhammad Saleem Akhtar, Zhao Ya, Li Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109440-109440
Closed Access | Times Cited: 24
Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential
Xuerong Huang, Zifan Teng, Fengwei Xie, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109426-109426
Open Access | Times Cited: 22
Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
Peifu Kong, Shalida Mohd Rosnan, Toshiharu Enomae
Carbohydrate Polymers (2024) Vol. 346, pp. 122612-122612
Closed Access | Times Cited: 11
Development of biodegradable packaging films from carboxymethyl cellulose and oxidised natural rubber latex
Vismaya P. Viswanathan, Senthil Vadivu Kulandhaivelu, Kanchana Manivasakan, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129980-129980
Closed Access | Times Cited: 10
Effect of DES lignin incorporation on physicochemical, antioxidant and antimicrobial properties of carboxymethyl cellulose-based films
Yuan Zhu, Hang Li, Qingsheng Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130294-130294
Closed Access | Times Cited: 10
Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel
Lei Zhou, Dacheng Kang, Jingyu Wang, et al.
Food and Bioproducts Processing (2024) Vol. 144, pp. 203-213
Closed Access | Times Cited: 8
Sulfonic acid functionalized cellulose-derived (nano)materials: Synthesis and application
Mohaddeseh Sajjadi, Mahmoud Nasrollahzadeh, Mohammad Sattari, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103158-103158
Closed Access | Times Cited: 8
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 8
Tailoring microstructure of superabsorbent film for active food packaging using carboxy methyl cellulose and biogenic vaterite CaCO3–Ag hybrid microspheres
Mohammad Hossein Azarian, Tiraporn Junyusen, Wimonlak Sutapun
Journal of Food Engineering (2024) Vol. 369, pp. 111938-111938
Closed Access | Times Cited: 7
Evaluation of extraction techniques for chia seed mucilage; A review on the structural composition, physicochemical properties and applications
Emmanuel O. Mensah, Emmanuel Olorunleke Oludipe, Yemane H. Gebremeskal, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110051-110051
Closed Access | Times Cited: 7
The potential of carboxylmethyl cellulose from empty fruit bunch as versatile material in food coating: A review
Raissa Michele Mba Makam, Wan Nor Nadyaini Wan Omar, Danish Akmal bin Jihat . Ahmad, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122194-122194
Closed Access | Times Cited: 7
Glutaraldehyde crosslinked ternary carboxymethylcellulose/polyvinyl alcohol/polyethyleneimine film with enhanced mechanical properties, water resistance, antibacterial activity, and UV-shielding ability without any UV absorbents
Zhihao Shan, Jiayi Huang, Yuling Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134563-134563
Closed Access | Times Cited: 6
From nature to nanotech: Harnessing the power of electrospun polysaccharide-based nanofibers as sustainable packaging
Vahid Tayebi-Khorrami, Saba Shahgordi, Mohammad Mahdi Dabbaghi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140127-140127
Closed Access
Wheat straw-based carboxymethyl cellulose and glycerol films enriched with polymalate: Characterization and application in grape preservation
Congyan Qi, Yunzhe Zhang, Yuxuan Li, et al.
Food Chemistry (2025) Vol. 472, pp. 143023-143023
Closed Access
Review on improvement of physicochemical properties of sodium alginate‐based edible films
Qian‐Yu Luan, Yu‐Sheng Wang, Yan Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Two-step sequential energy transfer in sodium carboxymethyl cellulose-based gels for information encryption
Binbin Zhang, Zhihai Peng, Qiuyu He, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141157-141157
Closed Access
Exploring the photochromic mechanism of Andoung wood by spectral and colorimetric analysis technology
Lei Yu, Shuming Ye, Jian Fang, et al.
Wood Material Science and Engineering (2025), pp. 1-10
Closed Access
From Agricultural Waste to Active Films: Enhanced Crystallinity of Spent Mushroom Substrate-Derived Cellulose via Deep Eutectic Solvent-Based Microwave-Assisted Pretreatment and Its Application in Reinforcing CMC-Based Composite Films
Antira Wichaphian, Phonthida Yasan, Wasu Pathom-aree, et al.
Journal of Agriculture and Food Research (2025), pp. 101759-101759
Open Access
An injectable multimodal thiolated carboxymethyl cellulose hydrogel for advanced gastric cancer treatment
Tao Wu, Jingqiu Zhou, Wanli He, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141546-141546
Closed Access
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