OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Typical application of electrostatic layer-by-layer self-assembly technology in food safety assurance
Chenghui Zhang, Changzhu Li, Javad Aliakbarlu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 88-97
Closed Access | Times Cited: 26
Chenghui Zhang, Changzhu Li, Javad Aliakbarlu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 88-97
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
In Situ Fermentation of an Ultra-Strong, Microplastic-Free, and Biodegradable Multilayer Bacterial Cellulose Film for Food Packaging
Yibing Zhang, Guoqiang Chen, Wenhao Qin, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 37, pp. 44354-44363
Closed Access | Times Cited: 20
Yibing Zhang, Guoqiang Chen, Wenhao Qin, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 37, pp. 44354-44363
Closed Access | Times Cited: 20
Chitosan/Alginate-Based Nanoparticles for Antibacterial Agents Delivery
Nasrul Wathoni, Yedi Herdiana, Cecep Suhandi, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 5021-5044
Open Access | Times Cited: 8
Nasrul Wathoni, Yedi Herdiana, Cecep Suhandi, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 5021-5044
Open Access | Times Cited: 8
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access
Self-healing packaging films/coatings for food applications; an emerging strategy
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025), pp. 103423-103423
Closed Access
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025), pp. 103423-103423
Closed Access
Layer-by-layer assembly of chitosan/alginate thin films containing Salmonella enterica bacteriophages for antibacterial applications
Gökçe Tidim, Mustafa Güzel, Yeşim Soyer, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121710-121710
Closed Access | Times Cited: 15
Gökçe Tidim, Mustafa Güzel, Yeşim Soyer, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121710-121710
Closed Access | Times Cited: 15
Applications of self-assembly strategies in immunoassays: A review
Zexiang Wang, Yirong Guo, Yunlei Xianyu
Coordination Chemistry Reviews (2022) Vol. 478, pp. 214974-214974
Closed Access | Times Cited: 24
Zexiang Wang, Yirong Guo, Yunlei Xianyu
Coordination Chemistry Reviews (2022) Vol. 478, pp. 214974-214974
Closed Access | Times Cited: 24
Cytoprotection of probiotics by nanoencapsulation for advanced functions
Tong Zhang, Congdi Shang, Ting Du, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104227-104227
Closed Access | Times Cited: 11
Tong Zhang, Congdi Shang, Ting Du, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104227-104227
Closed Access | Times Cited: 11
Advanced biopolymer‐based edible coating technologies for food preservation and packaging
Condro Wibowo, Syahla Salsabila, Aulal Muna, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 11
Condro Wibowo, Syahla Salsabila, Aulal Muna, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 11
Single-cell encapsulation systems for probiotic delivery: Armor probiotics
Runan Zhao, Ting Yu, Jiaheng Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103270-103270
Closed Access | Times Cited: 3
Runan Zhao, Ting Yu, Jiaheng Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103270-103270
Closed Access | Times Cited: 3
Durable LBL microcapsule-based sponges with superhydrophobic/super-oleophilic and photothermal behaviors for oil–water separation
Ning Yang, Renqiang Yuan, Weikun Li, et al.
Separation and Purification Technology (2023) Vol. 327, pp. 124915-124915
Closed Access | Times Cited: 10
Ning Yang, Renqiang Yuan, Weikun Li, et al.
Separation and Purification Technology (2023) Vol. 327, pp. 124915-124915
Closed Access | Times Cited: 10
Fabrication and Functional Regulation of Biomimetic Interfaces and Their Antifouling and Antibacterial Applications: A Review
Youyin Xu, Xin Luan, Peng He, et al.
Small (2023) Vol. 20, Iss. 21
Closed Access | Times Cited: 8
Youyin Xu, Xin Luan, Peng He, et al.
Small (2023) Vol. 20, Iss. 21
Closed Access | Times Cited: 8
Fabrication of edible nanocellulose chitosan bi-component film based on a novel “swell-permeate” approach
Xiaochen Zhang, Jiahong Jian, Zisheng Luo, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122632-122632
Closed Access | Times Cited: 2
Xiaochen Zhang, Jiahong Jian, Zisheng Luo, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122632-122632
Closed Access | Times Cited: 2
Self-assembly of diazonium-modified boron nitride nanosheets and glass fibre: A strategy synergistically improving mechanical, insulating and thermal properties of glass fibre reinforced polymer composites
Bin Gou, Congzhen Xie, Huasong Xu, et al.
Surfaces and Interfaces (2022) Vol. 36, pp. 102465-102465
Closed Access | Times Cited: 11
Bin Gou, Congzhen Xie, Huasong Xu, et al.
Surfaces and Interfaces (2022) Vol. 36, pp. 102465-102465
Closed Access | Times Cited: 11
Boron Improved High Limiting Oxygen Index Polyelectrolyte Treatment for Cotton
Natalie A. Vest, Miguel O. Convento, Danixa Rodriguez‐Melendez, et al.
ACS Applied Engineering Materials (2023) Vol. 1, Iss. 11, pp. 3157-3166
Open Access | Times Cited: 5
Natalie A. Vest, Miguel O. Convento, Danixa Rodriguez‐Melendez, et al.
ACS Applied Engineering Materials (2023) Vol. 1, Iss. 11, pp. 3157-3166
Open Access | Times Cited: 5
Block-copolymer-armed star polyampholyte with pH- and temperature-tunable supramolecular nanostructures for enhanced dye adsorption
Fatemeh Mohammadzadeh, Vahid Haddadi‐Asl, Mehdi Salami‐Kalajahi
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 685, pp. 133288-133288
Closed Access | Times Cited: 1
Fatemeh Mohammadzadeh, Vahid Haddadi‐Asl, Mehdi Salami‐Kalajahi
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 685, pp. 133288-133288
Closed Access | Times Cited: 1
Applying Layer-by-Layer deposition to enhance stability and rheological behavior of emulsions: A review
Lingtao Zhang, Guoqiang Shao, Yamei Jin, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110537-110537
Closed Access | Times Cited: 1
Lingtao Zhang, Guoqiang Shao, Yamei Jin, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110537-110537
Closed Access | Times Cited: 1
Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, et al.
Food Hydrocolloids (2024), pp. 110873-110873
Closed Access | Times Cited: 1
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, et al.
Food Hydrocolloids (2024), pp. 110873-110873
Closed Access | Times Cited: 1
Coating of Layer-by-Layer Assembly Based on Chitosan and CMC: Emerging Alternative for Quality Maintenance of Citrus Fruit
Chenyu Niu, Lingling Liu, Amr Farouk, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 715-715
Open Access | Times Cited: 4
Chenyu Niu, Lingling Liu, Amr Farouk, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 715-715
Open Access | Times Cited: 4
Enhancing stability of 1,3-dioleic acid-2-palmitate (OPO) through microencapsulation: A comparative study of single- and double-layer microcapsules
Qinyue Tang, Zhe Li, Xiaoli Xu, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109151-109151
Closed Access | Times Cited: 4
Qinyue Tang, Zhe Li, Xiaoli Xu, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109151-109151
Closed Access | Times Cited: 4
Nanostructured thin films as electrochemical sensors and biosensors for milk analysis
Marı́a Luz Rodrı́guez-Méndez
Sensors and Actuators Reports (2023) Vol. 6, pp. 100179-100179
Open Access | Times Cited: 4
Marı́a Luz Rodrı́guez-Méndez
Sensors and Actuators Reports (2023) Vol. 6, pp. 100179-100179
Open Access | Times Cited: 4
Stability of Properties of Layer-by-Layer Coated Membranes under Passage of Electric Current
Ksenia Solonchenko, Olesya Rybalkina, Daria Chuprynina, et al.
Polymers (2022) Vol. 14, Iss. 23, pp. 5172-5172
Open Access | Times Cited: 4
Ksenia Solonchenko, Olesya Rybalkina, Daria Chuprynina, et al.
Polymers (2022) Vol. 14, Iss. 23, pp. 5172-5172
Open Access | Times Cited: 4
Core-Shell Polymeric Nanocomposite/Hydrogel for Water Pollution Remediation
Mirlene Pereira Vitorino, Karine P. Naidek, Rafaela Barboza Torres, et al.
Elsevier eBooks (2024)
Closed Access
Mirlene Pereira Vitorino, Karine P. Naidek, Rafaela Barboza Torres, et al.
Elsevier eBooks (2024)
Closed Access
Plant-based fascia tissues: Exploring materials and techniques for realistic simulation
Bushra Safdar, Shuqi Liu, Jinnuo Cao, et al.
Food Chemistry (2024) Vol. 459, pp. 140464-140464
Closed Access
Bushra Safdar, Shuqi Liu, Jinnuo Cao, et al.
Food Chemistry (2024) Vol. 459, pp. 140464-140464
Closed Access
Pearl-inspired Functional Biomaterials: Review of their Preparation, Characterization, and Application in Food Packaging
Jiaqi Zhong, Hao Cheng, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104774-104774
Closed Access
Jiaqi Zhong, Hao Cheng, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104774-104774
Closed Access
