OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New perspectives on fabrication of peptide-based nanomaterials in food industry: A review
Huimin Chen, Xu Chen, Xuan Chen, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 49-60
Closed Access | Times Cited: 13
Huimin Chen, Xu Chen, Xuan Chen, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 49-60
Closed Access | Times Cited: 13
Showing 13 citing articles:
A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications
Yajuan Li, Jingbo Liu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11304-11319
Closed Access | Times Cited: 19
Yajuan Li, Jingbo Liu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11304-11319
Closed Access | Times Cited: 19
Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods
Huimin Chen, Zhiyu Liu, Liheng Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5526-5541
Closed Access | Times Cited: 7
Huimin Chen, Zhiyu Liu, Liheng Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5526-5541
Closed Access | Times Cited: 7
Self‐Assembly Behavior of Zein on Two Different Substrates Visualized by Atomic Force Microscopy
Jing Hu, Mengnan Liu, Litong Dong, et al.
Microscopy Research and Technique (2025)
Open Access
Jing Hu, Mengnan Liu, Litong Dong, et al.
Microscopy Research and Technique (2025)
Open Access
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11302-11319
Closed Access | Times Cited: 14
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11302-11319
Closed Access | Times Cited: 14
Precursor template-induced egg white-derived peptides self-assembly for the enhancement of curcumin: Structure, environmental stability, and bioavailability
Yajuan Li, Jingbo Liu, Xiaoxia Shi, et al.
Food Research International (2023) Vol. 172, pp. 113120-113120
Closed Access | Times Cited: 12
Yajuan Li, Jingbo Liu, Xiaoxia Shi, et al.
Food Research International (2023) Vol. 172, pp. 113120-113120
Closed Access | Times Cited: 12
Enhancing the stability of antimicrobial peptides: From design strategies to applications
Shenrui Xu, Peng Tan, Qi Tang, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 145923-145923
Closed Access | Times Cited: 12
Shenrui Xu, Peng Tan, Qi Tang, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 145923-145923
Closed Access | Times Cited: 12
Fabrication strategies for chiral self-assembly surface
Xiaohui Niu, Yuan Mei, Rui Zhao, et al.
Microchimica Acta (2024) Vol. 191, Iss. 4
Closed Access | Times Cited: 3
Xiaohui Niu, Yuan Mei, Rui Zhao, et al.
Microchimica Acta (2024) Vol. 191, Iss. 4
Closed Access | Times Cited: 3
Self-assembled zein hydrolysate glycosylation with dextran for encapsulation and delivery of curcumin
Wanying He, Peng Wang, Honglei Tian, et al.
Food Bioscience (2023) Vol. 51, pp. 102364-102364
Closed Access | Times Cited: 9
Wanying He, Peng Wang, Honglei Tian, et al.
Food Bioscience (2023) Vol. 51, pp. 102364-102364
Closed Access | Times Cited: 9
Encapsulation of zingerone by self-assembling peptides derived from fish viscera: Characterization, interaction and effects on colon epithelial cells
Sirong Huang, Xintong Yao, Boya Cao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101506-101506
Open Access | Times Cited: 2
Sirong Huang, Xintong Yao, Boya Cao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101506-101506
Open Access | Times Cited: 2
Unlocking the potential: Mining tailings as a source of sustainable nanomaterials
Felipe Pizarro Barraza, Dhandayuthapani Thiyagarajan, Ananthakumar Ramadoss, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 202, pp. 114665-114665
Closed Access | Times Cited: 2
Felipe Pizarro Barraza, Dhandayuthapani Thiyagarajan, Ananthakumar Ramadoss, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 202, pp. 114665-114665
Closed Access | Times Cited: 2
Peptide Amphiphiles for Pharmaceutical Applications
Mayra Alejandra Fuertes-Llanos, María J. Gómara, Isabel Haro, et al.
Current Medicinal Chemistry (2023) Vol. 31, Iss. 11, pp. 1332-1347
Closed Access | Times Cited: 5
Mayra Alejandra Fuertes-Llanos, María J. Gómara, Isabel Haro, et al.
Current Medicinal Chemistry (2023) Vol. 31, Iss. 11, pp. 1332-1347
Closed Access | Times Cited: 5
Self-Assembling Wheat Gluten Peptide Nanoparticles: Pterostilbene Encapsulation and Interaction Mechanism
Jiabao Cao, Guangqi Fan, Changyuan Wang, et al.
Food Hydrocolloids (2024), pp. 110960-110960
Closed Access
Jiabao Cao, Guangqi Fan, Changyuan Wang, et al.
Food Hydrocolloids (2024), pp. 110960-110960
Closed Access
The Generation and Control of Harmful Products in Food Processing
Xiaodong Lin, Biao Zhang, Maomao Zeng
Foods (2023) Vol. 12, Iss. 19, pp. 3679-3679
Open Access | Times Cited: 1
Xiaodong Lin, Biao Zhang, Maomao Zeng
Foods (2023) Vol. 12, Iss. 19, pp. 3679-3679
Open Access | Times Cited: 1
