Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Precision nutrition: A review of current approaches and future endeavors
Katherine M. Livingstone, Omar Ramos-López, Louis Pérusse, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 253-264
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis
Zhe Liu, Shuzhe Wang, Yudong Zhang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1242-1242
Open Access | Times Cited: 47
Perspective: Challenges for Personalized Nutrition in the Current U.S. Regulatory Framework and Future Opportunities
Sharon M. Donovan, Mariëtte Abrahams, Joshua C. Anthony, et al.
Advances in Nutrition (2025), pp. 100382-100382
Open Access | Times Cited: 1
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 9
Smart Solutions for Diet-Related Disease Management: Connected Care, Remote Health Monitoring Systems, and Integrated Insights for Advanced Evaluation
Laura-Ioana Coman, Marilena Ianculescu, Elena-Anca Paraschiv, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2351-2351
Open Access | Times Cited: 8
The role of AI in microbial fermentation: Transforming industrial applications
Akanksha Srivastava, Chhavi Atri
Methods in microbiology (2025)
Closed Access
Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance
Christopher Suarez, Shawn Ehlers Cheang, Jules A. Larke, et al.
Food Chemistry (2025) Vol. 473, pp. 142977-142977
Open Access
Personalized Nutrition and the Regulatory Framework – Moving Forward
Andrew A. Bremer
Advances in Nutrition (2025), pp. 100383-100383
Open Access
Editorial: Precision nutrition and nutrients: making the promise a reality
Sunmin Park
Frontiers in Nutrition (2025) Vol. 12
Open Access
Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
Katherine M. Livingstone, Jonathan C Rawstorn, Stephanie R. Partridge, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 15
Unraveling the Gut Microbiome–Diet Connection: Exploring the Impact of Digital Precision and Personalized Nutrition on Microbiota Composition and Host Physiology
Giada Bianchetti, Flavio De Maio, Alessio Abeltino, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3931-3931
Open Access | Times Cited: 15
Advancements in precision nutrition: Steady‐state targeted delivery of food functional factors for nutrition intervention of chronic diseases
Xiaoting Yu, A.M. Abd El‐Aty, Wentao Su, et al.
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 22-40
Open Access | Times Cited: 14
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 14
Integrating Expertise in LLMs: Crafting a Customized Nutrition Assistant with Refined Template Instructions
Annalisa Szymanski, Brianna L Wimer, Oghenemaro Anuyah, et al.
(2024), pp. 1-22
Open Access | Times Cited: 4
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 4
Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine
Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3806-3806
Open Access | Times Cited: 4
Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: opportunities for personalised and precision nutrition
Katherine M. Livingstone, Penelope Love, John C. Mathers, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 4, pp. 478-486
Open Access | Times Cited: 11
A review of the role of epigenetic studies for intramuscular fat deposition in beef cattle
Belete Kuraz Abebe, Jianfang Wang, Juntao Guo, et al.
Gene (2024) Vol. 908, pp. 148295-148295
Closed Access | Times Cited: 3
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Holistic Integration of Omics Tools for Precision Nutrition in Health and Disease
Omar Ramos-López, J. Alfredo Martínéz, Fermı́n I. Milagro
Nutrients (2022) Vol. 14, Iss. 19, pp. 4074-4074
Open Access | Times Cited: 19
Nutrigenomics in the context of evolution
Carsten Carlberg
Redox Biology (2023) Vol. 62, pp. 102656-102656
Open Access | Times Cited: 9
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari
Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
Body composition and risk for sarcopenia in transgender women
L. Amador, Antonio Becerra Fernández, María Victorina Aguilar Vilas, et al.
Nutrition (2024) Vol. 123, pp. 112398-112398
Open Access | Times Cited: 2
Impact of dietary carbohydrate, fat or protein restriction on the human gut microbiome: a systematic review
Marjolein P. Schoonakker, Petra G. van Peet, Elske L. van den Burg, et al.
Nutrition Research Reviews (2024), pp. 1-18
Closed Access | Times Cited: 2
The effect of gut microbiota-derived carnosine on mucosal integrity and immunity in broiler chickens challenged with Eimeria maxima
Inkyung Park, Hyoyoun Nam, Youngsub Lee, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103837-103837
Open Access | Times Cited: 2
Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward
Vipin Kumar Singh, Xiao-Hu Hu, Amit Kishore Singh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top