OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beyond natural aromas: The bioactive and technological potential of monoterpenes
Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 188-201
Closed Access | Times Cited: 50
Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 188-201
Closed Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis)
Junchi Wei, Yun Yang, Peng Ye, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6937-6937
Open Access | Times Cited: 37
Junchi Wei, Yun Yang, Peng Ye, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6937-6937
Open Access | Times Cited: 37
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 23
A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 11
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 11
Sesquiterpene emissions from four chemotypes of Cinnamomum camphora in different seasons
Yuting Zhang, Zhengfeng Tian, Tianyu Huang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120505-120505
Open Access | Times Cited: 1
Yuting Zhang, Zhengfeng Tian, Tianyu Huang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120505-120505
Open Access | Times Cited: 1
Chrysanthemum zawadskii var. latilobum Flower Essential Oil Reduces MRSA Pathogenicity by Inhibiting Virulence Gene Expression
Ji‐Hee Kim, Bog-Im Park, Young-Hoi Kim, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 553-553
Open Access | Times Cited: 1
Ji‐Hee Kim, Bog-Im Park, Young-Hoi Kim, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 553-553
Open Access | Times Cited: 1
The haplotype-resolved genome assembly of autotetraploid rhubarb Rheum officinale provides insights into its genome evolution and massive accumulation of anthraquinones
Hongyu Zhang, Qiang He, Longsheng Xing, et al.
Plant Communications (2023) Vol. 5, Iss. 1, pp. 100677-100677
Open Access | Times Cited: 19
Hongyu Zhang, Qiang He, Longsheng Xing, et al.
Plant Communications (2023) Vol. 5, Iss. 1, pp. 100677-100677
Open Access | Times Cited: 19
Screening of Rosemary Essential Oils with Different Phytochemicals for Antioxidant Capacity, Keratinocyte Cytotoxicity, and Anti-Proliferative Activity
Yeqin Huang, Heran Xu, Mengting Ding, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 586-586
Open Access | Times Cited: 17
Yeqin Huang, Heran Xu, Mengting Ding, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 586-586
Open Access | Times Cited: 17
Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes
Judith Ssali Nantongo, Edwin Serunkuma, Gabriela Burgos, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 318, pp. 124406-124406
Closed Access | Times Cited: 6
Judith Ssali Nantongo, Edwin Serunkuma, Gabriela Burgos, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 318, pp. 124406-124406
Closed Access | Times Cited: 6
Antibacterial nanofibrous film encapsulated with 4-terpineol/β-cyclodextrin inclusion complexes: Relative humidity-triggered release and shrimps preservation application
Chuanxiang Cheng, Xiaoyun Ma, Tiantian Min, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110231-110231
Closed Access | Times Cited: 6
Chuanxiang Cheng, Xiaoyun Ma, Tiantian Min, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110231-110231
Closed Access | Times Cited: 6
Encapsulation of 4-terpineol with β-cyclodextrin: Inclusion mechanism, characterization and relative humidity-triggered release
Chuanxiang Cheng, Yujie Lei, Tiantian Min, et al.
Food Chemistry (2024) Vol. 447, pp. 138926-138926
Open Access | Times Cited: 5
Chuanxiang Cheng, Yujie Lei, Tiantian Min, et al.
Food Chemistry (2024) Vol. 447, pp. 138926-138926
Open Access | Times Cited: 5
Impact of plant monoterpenes on insect pest management and insect-associated microbes
Muhammad Qasim, Waqar Islam, Muhammad Rizwan, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39120-e39120
Open Access | Times Cited: 4
Muhammad Qasim, Waqar Islam, Muhammad Rizwan, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39120-e39120
Open Access | Times Cited: 4
Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry
Buket Aydeniz Güneşer, Onur Güneşer, Meral Kekeçoğlu, et al.
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 22-32
Open Access
Buket Aydeniz Güneşer, Onur Güneşer, Meral Kekeçoğlu, et al.
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 22-32
Open Access
Antifungal effects of citral against Alternaria alternata in postharvest pear fruit and its potential mechanism
Yuanyuan Chen, Yang Zeng, Yi Li, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113424-113424
Closed Access
Yuanyuan Chen, Yang Zeng, Yi Li, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113424-113424
Closed Access
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Investigating the Olfactory Impact of Monoterpenic Compounds on Fruity Aroma Perception in Model Red Wine Solutions
Justine Garbay, Sophie Tempère, Lisa Ballet, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Justine Garbay, Sophie Tempère, Lisa Ballet, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Antioxidant, antimicrobial, and insecticidal properties of chemically characterized essential oils isolated from Artemisia herba-alba : in vivo , in vitro , and in silico approaches
Ghada Beniaich, Insaf Mabchour, Ibrahim Mssillou, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2025), pp. 1-14
Closed Access
Ghada Beniaich, Insaf Mabchour, Ibrahim Mssillou, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2025), pp. 1-14
Closed Access
Novel Design of Pyrazolyl-Containing Monoterpene Compounds to Enhance Antifungal Efficacy Against Rhizoctonia solani
Haowen Huang, Cong Huang, Qingwen Fang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Haowen Huang, Cong Huang, Qingwen Fang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Plant essential oil targets TRPV3 for skin renewal and structural mechanism of action
Yang Li, Xuteng Lu, Xufeng Cheng, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Yang Li, Xuteng Lu, Xufeng Cheng, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Terpenes: Nature’s Plasticizers for Sustainable Biopolymer Enhancement
Jaume Gómez-Caturla, Juan Ivorra Martínez, Luís Quiles-Carrillo, et al.
(2025), pp. 243-275
Closed Access
Jaume Gómez-Caturla, Juan Ivorra Martínez, Luís Quiles-Carrillo, et al.
(2025), pp. 243-275
Closed Access
Naturally Occurring Monoterpene Glycosides of Plant Origin
Megha Soni, Inder Pal Singh, Uma Ranjan Lal
Flavour and Fragrance Journal (2025)
Closed Access
Megha Soni, Inder Pal Singh, Uma Ranjan Lal
Flavour and Fragrance Journal (2025)
Closed Access
Chemistry, biosynthesis, content, and bioavailability of berry bioactives
Claudia Baldassi, Joanna Kolniak‐Ostek, Simone D. Castellarin, et al.
Elsevier eBooks (2025), pp. 67-130
Closed Access
Claudia Baldassi, Joanna Kolniak‐Ostek, Simone D. Castellarin, et al.
Elsevier eBooks (2025), pp. 67-130
Closed Access
A Review of In Silico and In Vitro Approaches in the Fight Against Carbapenem‐Resistant Enterobacterales
Muhammad Absar, Abdul Rahman Zaidah, Amer Mahmood, et al.
Journal of Clinical Laboratory Analysis (2025)
Open Access
Muhammad Absar, Abdul Rahman Zaidah, Amer Mahmood, et al.
Journal of Clinical Laboratory Analysis (2025)
Open Access
Propiedades texturales en oleogeles: influencia sinérgica de aceites vegetales y el aceite esencial de menta
Andres Zapata Betancur, Freddy Forero Longas, Adriana Pulido Díaz
Ingeniería y Competitividad (2025) Vol. 27, Iss. 1
Closed Access
Andres Zapata Betancur, Freddy Forero Longas, Adriana Pulido Díaz
Ingeniería y Competitividad (2025) Vol. 27, Iss. 1
Closed Access
Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality
Yusen Wu, Xiujie Li, Wenwen Zhang, et al.
Food Research International (2023) Vol. 170, pp. 112950-112950
Closed Access | Times Cited: 10
Yusen Wu, Xiujie Li, Wenwen Zhang, et al.
Food Research International (2023) Vol. 170, pp. 112950-112950
Closed Access | Times Cited: 10
Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
