OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements
Wei Jia, Rutian Ma, Rong Zhang, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 147-159
Closed Access | Times Cited: 7
Wei Jia, Rutian Ma, Rong Zhang, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 147-159
Closed Access | Times Cited: 7
Showing 7 citing articles:
UHPLC-Q-Orbitrap-Based Integrated Lipidomics and Proteomics Reveal Propane-1,2-diol Exposure Accelerating Degradation of Lipids via the Allosteric Effect and Reducing the Nutritional Value of Milk
Zibian Fan, Wei Jia, An Du
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 2, pp. 1178-1189
Closed Access | Times Cited: 27
Zibian Fan, Wei Jia, An Du
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 2, pp. 1178-1189
Closed Access | Times Cited: 27
Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)
Pin Gong, Shuya Pei, Hui Long, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129856-129856
Closed Access | Times Cited: 11
Pin Gong, Shuya Pei, Hui Long, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129856-129856
Closed Access | Times Cited: 11
Effects of myricetin and its derivatives on nonenzymatic glycation: A mechanism study based on proteomic modification and fluorescence spectroscopy analysis
Yajie Wang, Shuqin Li, Tingting Zhang, et al.
Food Chemistry (2024) Vol. 455, pp. 139880-139880
Closed Access | Times Cited: 8
Yajie Wang, Shuqin Li, Tingting Zhang, et al.
Food Chemistry (2024) Vol. 455, pp. 139880-139880
Closed Access | Times Cited: 8
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
Wei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Wei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Inhibitory effects and mechanisms of phenolic compounds in rapeseed oil on advanced glycation end product formation in chemical and cellular models in vitro
Huihui Liu, Ruiying Zhang, Wen Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 139056-139056
Closed Access | Times Cited: 2
Huihui Liu, Ruiying Zhang, Wen Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 139056-139056
Closed Access | Times Cited: 2
Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study
Hui Tan, Baoyue Cui, Kexin Zheng, et al.
Food Chemistry X (2023) Vol. 21, pp. 101032-101032
Open Access | Times Cited: 5
Hui Tan, Baoyue Cui, Kexin Zheng, et al.
Food Chemistry X (2023) Vol. 21, pp. 101032-101032
Open Access | Times Cited: 5
How do the phenolics and amino acids affect the antioxidant, antidiabetic and antiglycation properties of selected fruit powders?
Jessica Brzezowska, Aneta Wojdyło, Paulina Nowicka, et al.
LWT (2023) Vol. 189, pp. 115454-115454
Open Access | Times Cited: 2
Jessica Brzezowska, Aneta Wojdyło, Paulina Nowicka, et al.
LWT (2023) Vol. 189, pp. 115454-115454
Open Access | Times Cited: 2
