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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

N-glycosylation of milk proteins: A review spanning 2010–2022
Boyuan Guan, Zhenghan Zhang, Yuxia Chai, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 1-21
Closed Access | Times Cited: 23

Showing 23 citing articles:

Characterization of recombinant human lactoferrin expressed in Komagataella phaffii
Xiaoning Lu, Chad Cummings, Udodili A. Osuala, et al.
The Analyst (2024) Vol. 149, Iss. 13, pp. 3636-3650
Open Access | Times Cited: 10
Comparative analysis of the structure and content of N‐glycans from different commercial whey protein materials
Wanyi Zhang, Qiuqi Peng, Long Yuan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk
Boyuan Guan, Zhenghan Zhang, Xiaoyu Liu, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120588-120588
Closed Access | Times Cited: 16
Characterization of Recombinant Human Lactoferrin Expressed inKomagataella Phaffii
Xiaoning Lu, Chad Cummings, Udodili A. Osuala, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 5
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 13
Site-specific glycoproteomic analysis of purified lactoferrin from human and animal milk
Yiqian Zhang, Lina Zhang, Siquan Xia, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127766-127766
Closed Access | Times Cited: 8
Human milk whey glycoprotein N-glycans varied greatly among different maternal secretor status
Xiaoqin Wang, Wenqing Li, Zhenhua Li, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120728-120728
Closed Access | Times Cited: 7
Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk
Boyuan Guan, Zhenghan Zhang, Xueyan Cao, et al.
Food Chemistry (2023) Vol. 419, pp. 136081-136081
Closed Access | Times Cited: 7
Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactation
Boyuan Guan, Yuxia Chai, Xiakouna Amantai, et al.
Food Chemistry (2022) Vol. 402, pp. 134266-134266
Closed Access | Times Cited: 11
Comparative Site-Specific O-Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk
Boyuan Guan, Xueyan Cao, Mei Yang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Direct Glycan Analysis of Biological Samples and Intact Glycoproteins by Integrating Machine Learning Driven- Surface-Enhanced Raman Scattering (SERS) and Boronic Acid Array
Qiang Hu, Hung‐Jen Wu
(2024)
Open Access | Times Cited: 1
Antiviral properties of milk proteins and peptides against SARS-COV-2: A review
Parminder Singh, Janak Dhakal, Pavan Kumar
Journal of Functional Foods (2024) Vol. 117, pp. 106237-106237
Open Access | Times Cited: 1
Direct Glycan Analysis of Biological Samples and Intact Glycoproteins by Integrating Machine Learning-Driven Surface-Enhanced Raman Scattering and Boronic Acid Arrays
Qiang Hu, Hung‐Jen Wu
ACS Measurement Science Au (2024) Vol. 4, Iss. 3, pp. 307-314
Open Access | Times Cited: 1
From lab to table: The path of recombinant milk proteins in transforming dairy production.
Igor Negreiros Piazenski, João Pedro Manica Candelário, Vanete Thomaz‐Soccol, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104562-104562
Closed Access | Times Cited: 1
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022
David J. Harvey
Mass Spectrometry Reviews (2024)
Open Access | Times Cited: 1
Advancing Glycan Analysis: A New Platform Integrating SERS, Boronic Acids, and Machine Learning Algorithms
Qiang Hu, Dacheng Kuai, Hyundo Park, et al.
Advanced Sensor Research (2023) Vol. 2, Iss. 12
Open Access | Times Cited: 4
Utilizing linkage-specific ethyl-esterification approach to perform in-depth analysis of sialylated N-glycans present on milk whey glycoproteins
Hacı Mehmet Kayili, Nazire Barlas, Deniz Baran Demirhan, et al.
Food Chemistry (2023) Vol. 421, pp. 136166-136166
Closed Access | Times Cited: 3
Rational Development of Functional Hydrophilic Polymer for the Characterization of Protein Glycosylation in Bovine Milk and Colostrum
Qi Wang, Xiaoyan Liu, Yanan Li, et al.
(2024)
Closed Access
Characterisation and comparison site-specific N-glycosylation of whey proteins from donkey and human colostrum and mature milk using glycoproteomics
Boyuan Guan, Xiaoyu Liu, Xueyan Cao, et al.
LWT (2024) Vol. 203, pp. 116209-116209
Open Access
Rational development of functional hydrophilic polymer to characterize site-specific glycan differences between bovine milk and colostrum
Qi Wang, Xiaoyan Liu, Yanan Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140669-140669
Closed Access
High-level production of patatin in Pichia pastoris and characterization of N-glycosylation modification in food processing properties
L. Y. Tao, Changtai Zhang, Guoqiang Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115111-115111
Closed Access
Comparison of Whey N-Glycoproteins in Yak Colostrum and Mature Milk Based on 4D Label-Free Technology
Liwen Zhong, Yiheng Li, Jinliang Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23606-23615
Closed Access
Regional and longitudinal dynamics of human milk protein components assessed by proteome analysis on a fast and robust micro-flow LC–MS/MS system
Junxia Cao, Xinling Cui, Haiyan Lu, et al.
Food Chemistry (2024) Vol. 465, pp. 141981-141981
Closed Access
New insights into site‐specific N‐glycosylation profiling differences of serum proteomes between colostrum and mature breast milk
Boyuan Guan, Donghong Liu, Xueyan Cao, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 2024-2044
Open Access | Times Cited: 1
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