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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review
Qiaozhen Liu, Songyi Lin, Na Sun
Trends in Food Science & Technology (2022) Vol. 127, pp. 280-290
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods
Xianfeng Lin, Nuo Duan, Jiajun Wu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 511-522
Closed Access | Times Cited: 22
Colorimetric and surface-enhanced Raman scattering dual-mode lateral flow immunosensor using phage-displayed shark nanobody for the detection of crustacean allergen tropomyosin
Sujia Jiao, Xincheng Chen, Zhenyun He, et al.
Journal of Hazardous Materials (2024) Vol. 468, pp. 133821-133821
Closed Access | Times Cited: 13
Nanomaterial-mediated self-calibrating biosensors for ultra-precise detection of food hazards: Recent advances and new horizons
Lulu Cao, Qinghua Ye, Yuwei Ren, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216204-216204
Closed Access | Times Cited: 13
Early-life exposure to air pollution associated with food allergy in children: Implications for ‘one allergy’ concept
Xin Zhang, Chan Lu, Yuguo Li, et al.
Environmental Research (2022) Vol. 216, pp. 114713-114713
Closed Access | Times Cited: 28
Reduced Allergenicity of Shrimp (Penaeus vannamei) by Altering the Protein Fold, Digestion Susceptibility, and Allergen Epitopes
Kexin Liu, Songyi Lin, Xingchen Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9120-9134
Closed Access | Times Cited: 21
Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 16
Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: Insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopes
Kexin Liu, Songyi Lin, Yao Liu, et al.
Food Chemistry (2022) Vol. 405, pp. 134829-134829
Closed Access | Times Cited: 23
Enzyme-Linked Immunosorbent Assay-Based Microarray on a Chip for Bioaerosol Sensing: Toward Sensitive and Multiplexed Profiling of Foodborne Allergens
Xiaofeng Chen, Dongdong Zhang, Qingmei Liu, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 18, pp. 7354-7362
Closed Access | Times Cited: 13
Biosensing meets click chemistry: A promising combination for analysis of food hazard factors
Heng Zhou, Xiru Zhang, Bo Qu, et al.
Coordination Chemistry Reviews (2024) Vol. 520, pp. 216137-216137
Closed Access | Times Cited: 5
Facile and Ultrasensitive Food Allergen Quantification Using Microzone Paper-Based Mass Spectrometric Immunoassay
Chenhui Lu, Shuting Xu, Suyang Wang, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 6, pp. 2387-2395
Closed Access | Times Cited: 4
Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds
Shuya Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14922-14940
Closed Access | Times Cited: 4
Cu2-xSe@Bi2MoO6 nanozyme-based immunoassay for the colorimetric detection of walnut allergen in foods
Shasha Wang, Lingjie Sheng, Yang Lu
Food Chemistry (2025) Vol. 471, pp. 142808-142808
Closed Access
Cold plasma for food processing and preservation
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system
Pinghua Deng, Yi Zhao, Shuang Teng, et al.
Food Chemistry (2025) Vol. 473, pp. 143014-143014
Closed Access
Magnetic Prussian Blue Nanoparticles to Enhance Dual-Readout Lateral Flow Immunoassay for Salmonella Typhimurium Detection
Liu Jiang, Yuhao Wu, Haichuan Li, et al.
Analytica Chimica Acta (2025) Vol. 1346, pp. 343742-343742
Closed Access
Simultaneous detection of five potentially allergenic tropical fruit species (mango, pineapple, avocado, banana, and coconut) using multiplex Polymerase chain reaction coupled with capillary electrophoresis
Jae-Eun Cha, Seung‐Man Suh, Inae Lee, et al.
Food Control (2025) Vol. 172, pp. 111199-111199
Closed Access
Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens
Danila Delfino, Sara Cutroneo, Barbara Prandi, et al.
Future Foods (2025) Vol. 11, pp. 100589-100589
Open Access
Allergenicity Reduction of Shrimp (Penaeus vannamei) via Fucoidan-Mediated Covalent Modification: Insights from Epitope Modifying Effect
Qiaozhen Liu, Songyi Lin, Yao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Food Allergen Detection and Recommendation
Preeti Sharma, Mohd Talib Siddiqi, Shweta Agarwal, et al.
SSRN Electronic Journal (2025)
Closed Access
Screening of specific binding peptide for β-lactoglobulin using phage display technology
Ning Yu, Yan Yang, Yang Li, et al.
Food Chemistry (2024) Vol. 452, pp. 139522-139522
Closed Access | Times Cited: 3
Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the Perna viridis food matrix
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein
Wenye Zhu, Zhihui Qin, Yuhao Huang, et al.
Food Bioscience (2024), pp. 105093-105093
Closed Access | Times Cited: 3
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry (2023) Vol. 438, pp. 137971-137971
Closed Access | Times Cited: 8
Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring
Patrícia S. Moreira, Joana Costa, Caterina Villa, et al.
Analytica Chimica Acta (2023) Vol. 1259, pp. 341168-341168
Closed Access | Times Cited: 7
Influence of linoleic acid on the immunodetection of shrimp (Litopenaeus vannamei) tropomyosin and the mechanism investigation via multi-spectroscopic and molecular modeling techniques
Jinlong Zhao, Yuhai Liu, Lili Xu, et al.
Food Chemistry (2023) Vol. 434, pp. 137339-137339
Closed Access | Times Cited: 7
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