OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strategic choices for in vitro food digestion methodologies enabling food digestion design
Dorine Duijsens, Katharina Pälchen, J.M. Guevara-Zambrano, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 61-72
Open Access | Times Cited: 29
Dorine Duijsens, Katharina Pälchen, J.M. Guevara-Zambrano, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 61-72
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility
Maria Isabel Andrekowisk Fioravanti, Ana Paula Rebellato, Raquel Fernanda Milani, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105565-105565
Closed Access | Times Cited: 13
Maria Isabel Andrekowisk Fioravanti, Ana Paula Rebellato, Raquel Fernanda Milani, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105565-105565
Closed Access | Times Cited: 13
Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers
María Dolores Pérez, Carmit Shani Levi, Uri Lesmes
Foods (2025) Vol. 14, Iss. 1, pp. 131-131
Open Access
María Dolores Pérez, Carmit Shani Levi, Uri Lesmes
Foods (2025) Vol. 14, Iss. 1, pp. 131-131
Open Access
Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III
Moshit Yaskin Harush, Carmit Shani Levi, Uri Lesmes
Foods (2025) Vol. 14, Iss. 5, pp. 880-880
Open Access
Moshit Yaskin Harush, Carmit Shani Levi, Uri Lesmes
Foods (2025) Vol. 14, Iss. 5, pp. 880-880
Open Access
Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
Daniela Freitas, Athina Lazaridou, Dorine Duijsens, et al.
Trends in Food Science & Technology (2025), pp. 104969-104969
Closed Access
Daniela Freitas, Athina Lazaridou, Dorine Duijsens, et al.
Trends in Food Science & Technology (2025), pp. 104969-104969
Closed Access
Modulation of Gut Microbiota and Short-Chain Fatty Acid Production by Simulated Gastrointestinal Digests from Microalga Chlorella vulgaris
Celia Bañares, Samuel Paterson, Dulcenombre Gómez‐Garré, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2754-2754
Open Access
Celia Bañares, Samuel Paterson, Dulcenombre Gómez‐Garré, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2754-2754
Open Access
In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness
Dorine Duijsens, Alan Isaac Alfie Castillo, S.H.E. Verkempinck, et al.
Food Chemistry (2023) Vol. 423, pp. 136303-136303
Open Access | Times Cited: 12
Dorine Duijsens, Alan Isaac Alfie Castillo, S.H.E. Verkempinck, et al.
Food Chemistry (2023) Vol. 423, pp. 136303-136303
Open Access | Times Cited: 12
How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells
Dorine Duijsens, S.H.E. Verkempinck, Audrey De Coster, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 525-525
Open Access | Times Cited: 11
Dorine Duijsens, S.H.E. Verkempinck, Audrey De Coster, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 525-525
Open Access | Times Cited: 11
Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cells
Dorine Duijsens, Edith Staes, Marijke Segers, et al.
Food Chemistry (2024) Vol. 454, pp. 139762-139762
Closed Access | Times Cited: 3
Dorine Duijsens, Edith Staes, Marijke Segers, et al.
Food Chemistry (2024) Vol. 454, pp. 139762-139762
Closed Access | Times Cited: 3
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils
Dorine Duijsens, S.H.E. Verkempinck, Emma Somers, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 591-607
Open Access | Times Cited: 7
Dorine Duijsens, S.H.E. Verkempinck, Emma Somers, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 591-607
Open Access | Times Cited: 7
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Zeynep Buse Kocakaplan, Gülay Özkan, Senem Kamiloğlu, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 300-307
Open Access | Times Cited: 2
Zeynep Buse Kocakaplan, Gülay Özkan, Senem Kamiloğlu, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 300-307
Open Access | Times Cited: 2
Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powders
Dorine Duijsens, Katharina Pälchen, S.H.E. Verkempinck, et al.
Food Chemistry (2023) Vol. 418, pp. 135709-135709
Open Access | Times Cited: 6
Dorine Duijsens, Katharina Pälchen, S.H.E. Verkempinck, et al.
Food Chemistry (2023) Vol. 418, pp. 135709-135709
Open Access | Times Cited: 6
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis
Paula Kiyomi Okuro, Michèle Viau, Sébastien Marze, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10868-10881
Open Access | Times Cited: 6
Paula Kiyomi Okuro, Michèle Viau, Sébastien Marze, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10868-10881
Open Access | Times Cited: 6
HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids
J.M. Guevara-Zambrano, Daphne Michels, S.H.E. Verkempinck, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105400-105400
Open Access | Times Cited: 5
J.M. Guevara-Zambrano, Daphne Michels, S.H.E. Verkempinck, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105400-105400
Open Access | Times Cited: 5
Carrageenan impact on digestive proteolysis of meat proteins in meatballs or soluble hydrolyzed collagen
Maayan Ben David, Carmit Shani Levi, Uri Lesmes
Food Research International (2023) Vol. 174, pp. 113560-113560
Closed Access | Times Cited: 4
Maayan Ben David, Carmit Shani Levi, Uri Lesmes
Food Research International (2023) Vol. 174, pp. 113560-113560
Closed Access | Times Cited: 4
The application of static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective
Jing Lin, Caiyu Liu, Ru Bai, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104306-104306
Closed Access | Times Cited: 4
Jing Lin, Caiyu Liu, Ru Bai, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104306-104306
Closed Access | Times Cited: 4
Iron/zinc Alginates as Vehicles for Food Fortification with Enhanced Stability in Polyphenol-Rich Foods
Jesper T.N. Knijnenburg, Neni Zulfa Nengsih, Pornnapa Kasemsiri, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 665-675
Closed Access | Times Cited: 1
Jesper T.N. Knijnenburg, Neni Zulfa Nengsih, Pornnapa Kasemsiri, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 665-675
Closed Access | Times Cited: 1
A proposed framework to establish in vitro–in vivo relationships using gastric digestion models for food research
Joanna Nadia, Debashree Roy, Carlos A. Montoya, et al.
Food & Function (2024)
Open Access | Times Cited: 1
Joanna Nadia, Debashree Roy, Carlos A. Montoya, et al.
Food & Function (2024)
Open Access | Times Cited: 1
Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods
S.H.E. Verkempinck, Marc Hendrickx, Ann Van Loey, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101052-101052
Open Access | Times Cited: 3
S.H.E. Verkempinck, Marc Hendrickx, Ann Van Loey, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101052-101052
Open Access | Times Cited: 3
In vitro digestion models for the design of safe and nutritious foods
Uri Lesmes
Advances in food and nutrition research (2023), pp. 179-203
Closed Access | Times Cited: 3
Uri Lesmes
Advances in food and nutrition research (2023), pp. 179-203
Closed Access | Times Cited: 3
Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach
Angéline Duval, Thierry Sayd, Sylvie Bourillon, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2078-2089
Closed Access
Angéline Duval, Thierry Sayd, Sylvie Bourillon, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2078-2089
Closed Access
Valorization of pineapple (Ananas comosus) by-products in milk coffee beverage: Influence on bioaccessibility of phenolic compounds
Zeynep Buse Kocakaplan, Gülay Özkan, Senem Kamiloğlu, et al.
Research Square (Research Square) (2024)
Open Access
Zeynep Buse Kocakaplan, Gülay Özkan, Senem Kamiloğlu, et al.
Research Square (Research Square) (2024)
Open Access
In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context
Elaine S. Krul, Amanda Gomes Almeida Sá, Erin Goldberg, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Elaine S. Krul, Amanda Gomes Almeida Sá, Erin Goldberg, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Effect of microstructure on lipolysis behavior of milk fat globules during gastrointestinal digestion
Xinyun Zhou, Ting Guo, Chen Chen, et al.
Deleted Journal (2024)
Open Access
Xinyun Zhou, Ting Guo, Chen Chen, et al.
Deleted Journal (2024)
Open Access
Experimental Protocols Used to Mimic Gastrointestinal Protein Digestion: A Systematic Review
Anna Beatriz Santana Luz, Amanda Fernandes de Medeiros, Gidyenne Christine Bandeira Silva de Medeiros, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2398-2398
Open Access
Anna Beatriz Santana Luz, Amanda Fernandes de Medeiros, Gidyenne Christine Bandeira Silva de Medeiros, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2398-2398
Open Access
Impact of the stepwise implementation of INFOGEST semi-dynamic conditions on in vitro starch and protein digestion: A case study on lentil cotyledon cells
Dorine Duijsens, S.H.E. Verkempinck, Tara Grauwet
Food Research International (2024) Vol. 197, pp. 115214-115214
Closed Access
Dorine Duijsens, S.H.E. Verkempinck, Tara Grauwet
Food Research International (2024) Vol. 197, pp. 115214-115214
Closed Access
