OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises
Vera Lavelli, Matteo Paolo Beccalli
Trends in Food Science & Technology (2022) Vol. 126, pp. 86-98
Open Access | Times Cited: 47
Vera Lavelli, Matteo Paolo Beccalli
Trends in Food Science & Technology (2022) Vol. 126, pp. 86-98
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Revolutionizing the circular economy through new technologies: A new era of sustainable progress
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Environmental Technology & Innovation (2023) Vol. 33, pp. 103509-103509
Open Access | Times Cited: 59
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Environmental Technology & Innovation (2023) Vol. 33, pp. 103509-103509
Open Access | Times Cited: 59
Integration of Privacy Protection and Blockchain-Based Food Safety Traceability: Potential and Challenges
Moyixi Lei, Longqin Xu, Tonglai Liu, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2262-2262
Open Access | Times Cited: 45
Moyixi Lei, Longqin Xu, Tonglai Liu, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2262-2262
Open Access | Times Cited: 45
Sustainable Approaches in Whey Cheese Production: A Review
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition
Selene Isabel Alvarez-Chávez, Itzury Reyes-Ramírez, Luis Guillermo González-Olivares, et al.
(2025), pp. 10-10
Open Access
Selene Isabel Alvarez-Chávez, Itzury Reyes-Ramírez, Luis Guillermo González-Olivares, et al.
(2025), pp. 10-10
Open Access
Valorization of Agri-Food Waste into PHA and Bioplastics: From Waste Selection to Transformation
Marta Arriaga, F. Javier Pinar, Irene Izarra, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1008-1008
Open Access
Marta Arriaga, F. Javier Pinar, Irene Izarra, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1008-1008
Open Access
Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review
Carlos S. Osorio‐González, Natali Gómez-Falcon, Satinder Kaur Brar, et al.
Energies (2022) Vol. 15, Iss. 18, pp. 6828-6828
Open Access | Times Cited: 26
Carlos S. Osorio‐González, Natali Gómez-Falcon, Satinder Kaur Brar, et al.
Energies (2022) Vol. 15, Iss. 18, pp. 6828-6828
Open Access | Times Cited: 26
Life cycle sustainability assessment outlook of plant-based protein processing and product formulations
Derrick Kpakpo Allotey, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Sustainable Production and Consumption (2023) Vol. 36, pp. 108-125
Closed Access | Times Cited: 17
Derrick Kpakpo Allotey, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Sustainable Production and Consumption (2023) Vol. 36, pp. 108-125
Closed Access | Times Cited: 17
Reflexive governance architectures: Considering the ethical implications of autonomous technology adoption in food supply chains
Louise Manning, Steve Brewer, Peter J. Craigon, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 114-126
Open Access | Times Cited: 15
Louise Manning, Steve Brewer, Peter J. Craigon, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 114-126
Open Access | Times Cited: 15
Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation
Davide Pedrali, Alessio Scarafoni, Annamaria Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1192-1192
Open Access | Times Cited: 15
Davide Pedrali, Alessio Scarafoni, Annamaria Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1192-1192
Open Access | Times Cited: 15
Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties
Caihua Liu, Fuwei Sun, Yachao Tian, et al.
Food Chemistry X (2024) Vol. 21, pp. 101122-101122
Open Access | Times Cited: 5
Caihua Liu, Fuwei Sun, Yachao Tian, et al.
Food Chemistry X (2024) Vol. 21, pp. 101122-101122
Open Access | Times Cited: 5
Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments
Dimitra Graikini, Laura Sierra‐García, Inés Abad, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2265-2281
Open Access | Times Cited: 5
Dimitra Graikini, Laura Sierra‐García, Inés Abad, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2265-2281
Open Access | Times Cited: 5
Bio-upcycling of cheese whey: Transforming waste into raw materials for biofuels and animal feed
Valeria Caltzontzin-Rabell, Ana Angélica Feregrino‐Pérez, Claudia Gutiérrez‐Antonio
Heliyon (2024) Vol. 10, Iss. 12, pp. e32700-e32700
Open Access | Times Cited: 4
Valeria Caltzontzin-Rabell, Ana Angélica Feregrino‐Pérez, Claudia Gutiérrez‐Antonio
Heliyon (2024) Vol. 10, Iss. 12, pp. e32700-e32700
Open Access | Times Cited: 4
Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting
Maialen Uribarrena, Eric Rovira-Cal, Leire Urbina, et al.
Green Chemistry (2024) Vol. 26, Iss. 7, pp. 4103-4111
Open Access | Times Cited: 3
Maialen Uribarrena, Eric Rovira-Cal, Leire Urbina, et al.
Green Chemistry (2024) Vol. 26, Iss. 7, pp. 4103-4111
Open Access | Times Cited: 3
Dairy bioactives and functional ingredients with skin health benefits
Aleksandra Augustyniak, Davide Gottardi, Barbara Giordani, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105528-105528
Open Access | Times Cited: 8
Aleksandra Augustyniak, Davide Gottardi, Barbara Giordani, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105528-105528
Open Access | Times Cited: 8
Effect of a Co-Feed Liquid Whey-Integrated Diet on Crossbred Pigs’ Fecal Microbiota
Anna Maria Sutera, Francesca Arfuso, Giuseppe Tardiolo, et al.
Animals (2023) Vol. 13, Iss. 11, pp. 1750-1750
Open Access | Times Cited: 8
Anna Maria Sutera, Francesca Arfuso, Giuseppe Tardiolo, et al.
Animals (2023) Vol. 13, Iss. 11, pp. 1750-1750
Open Access | Times Cited: 8
Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source
Ana Sánchez‐Zurano, Silvia Villaró‐Cos, Marco Ciardi, et al.
Journal of Applied Phycology (2023) Vol. 36, Iss. 1, pp. 87-100
Closed Access | Times Cited: 8
Ana Sánchez‐Zurano, Silvia Villaró‐Cos, Marco Ciardi, et al.
Journal of Applied Phycology (2023) Vol. 36, Iss. 1, pp. 87-100
Closed Access | Times Cited: 8
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
Themistoklis Altintzoglou, Jessica Aschemann‐Witzel
Trends in Food Science & Technology (2023) Vol. 143, pp. 104246-104246
Closed Access | Times Cited: 5
Themistoklis Altintzoglou, Jessica Aschemann‐Witzel
Trends in Food Science & Technology (2023) Vol. 143, pp. 104246-104246
Closed Access | Times Cited: 5
Upcycled food: How does it support the three pillars of sustainability?
Margaret Thorsen, Miranda Mirosa, Sheila Skeaff, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104269-104269
Open Access | Times Cited: 5
Margaret Thorsen, Miranda Mirosa, Sheila Skeaff, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104269-104269
Open Access | Times Cited: 5
Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Evaluating nano-metal oxide mixed matrix membranes for whey protein separation using hybrid intelligent optimization learning
Lukka Thuyavan Yogarathinam, Jamilu Usman, Sani I. Abba, et al.
Process Safety and Environmental Protection (2024) Vol. 205, pp. 388-400
Closed Access | Times Cited: 1
Lukka Thuyavan Yogarathinam, Jamilu Usman, Sani I. Abba, et al.
Process Safety and Environmental Protection (2024) Vol. 205, pp. 388-400
Closed Access | Times Cited: 1
Simulation and optimization of cheese whey additive for value-added compost production: Hyperparameter tuning approach and genetic algorithm
Cem Şahin, Fulya Aydın Temel, Özge Cağcağ Yolcu, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122796-122796
Closed Access | Times Cited: 1
Cem Şahin, Fulya Aydın Temel, Özge Cağcağ Yolcu, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122796-122796
Closed Access | Times Cited: 1
Production of Volatile Fatty Acids by Dark Fermentation in Whey-based Media: Effects of Supplementation and Hydrolysis
Ruan F. Vieira, Eduardo Bittencourt Sydney, Karina G. Fiametti, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 12, pp. 3947-3955
Closed Access | Times Cited: 4
Ruan F. Vieira, Eduardo Bittencourt Sydney, Karina G. Fiametti, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 12, pp. 3947-3955
Closed Access | Times Cited: 4
Stakeholder Pressure Engaged with Circular Economy Principles and Economic and Environmental Performance
Juan Cristóbal Hernández Arzaba, Sarfraz Nazir, Sandra Nelly Leyva-Hernández, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 16302-16302
Open Access | Times Cited: 7
Juan Cristóbal Hernández Arzaba, Sarfraz Nazir, Sandra Nelly Leyva-Hernández, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 16302-16302
Open Access | Times Cited: 7
Applications of Cheese Whey in Dairy Production Chains
Mayara Mari Murata, Josemeyre Bonifacio da Silva Marques, Luiz Rodrigo Ito Morioka, et al.
Advances in logistics, operations, and management science book series (2023), pp. 205-235
Closed Access | Times Cited: 2
Mayara Mari Murata, Josemeyre Bonifacio da Silva Marques, Luiz Rodrigo Ito Morioka, et al.
Advances in logistics, operations, and management science book series (2023), pp. 205-235
Closed Access | Times Cited: 2
Hydrogen Production from Gelatin, Cotton, Wheat Straw, and Sour Cabbage and Their Mixtures—Short Communication
Gaweł Sołowski, Marwa Shalaby, Fethi Ahmet Özdemir
Biomass (2023) Vol. 3, Iss. 3, pp. 252-265
Open Access | Times Cited: 2
Gaweł Sołowski, Marwa Shalaby, Fethi Ahmet Özdemir
Biomass (2023) Vol. 3, Iss. 3, pp. 252-265
Open Access | Times Cited: 2
