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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tea phenolics as prebiotics
Zhibin Liu, Jean‐Paul Vincken, Wouter J.C. de Bruijn
Trends in Food Science & Technology (2022) Vol. 127, pp. 156-168
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice
Baoming Tian, Peng Huang, Yizhu Pan, et al.
Molecular Nutrition & Food Research (2024)
Closed Access | Times Cited: 7
Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (−)-epigallocatechin
Minke Yang, Shaojie Zhao, Chengying Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123298-123298
Closed Access | Times Cited: 16
Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review
Chen Liu, Ren‐You Gan, Daiwen Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7067-7084
Closed Access | Times Cited: 15
Tea authentication and determination of chemical constituents using digital image-based fingerprint signatures and chemometrics
Jéssica Silva Fernandes, David Fernandes, Marcelo F. Pistonesi, et al.
Food Chemistry (2023) Vol. 421, pp. 136164-136164
Closed Access | Times Cited: 15
Role of Epigallocatechin Gallate in Selected Malignant Neoplasms in Women
Anna Markowska, Michał Antoszczak, Janina Markowska, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 212-212
Open Access
Comprehensive Nutrient Profiling and Untargeted Metabolomic Assessment of Siraitia grosvenorii from Different Regions and Varying Degrees of Processing
Yuqiang Liu, Weiqian Yu, M. X. Bi, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1020-1020
Open Access
Integrated Transcriptome and Proteome Analysis Unveils Black Tea Polyphenols Metabolic Pathways in Saccharomyces cerevisiae
Yanjun Wei, Yingxi Chen, Xinping Lin, et al.
Food Microbiology (2025), pp. 104777-104777
Closed Access
Comparative Investigation of Quality Features and Microbiological Safety of the Spicy “Ndjindja” (Zingiber officinale) Drink Made From Various Production Sites in Far North of Cameroon
James Ronald Bayoï, Tijs Tobias
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
The intestinal-level metabolic benefits of green tea catechins: Mechanistic insights from pre-clinical and clinical studies
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
Phytomedicine (2023) Vol. 123, pp. 155207-155207
Closed Access | Times Cited: 12
Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness
Okomo Simon Aloo, Dong-Gyu Kim, S. Vijayalakshmi, et al.
Food Bioscience (2024) Vol. 60, pp. 104389-104389
Closed Access | Times Cited: 4
Unraveling symbiotic microbial communities, metabolomics and volatilomics profiles of kombucha from diverse regions in China
Shiqi Li, Saiqun Wang, Leran Wang, et al.
Food Research International (2023) Vol. 174, pp. 113652-113652
Closed Access | Times Cited: 11
Theabrownin as a Potential Prebiotic Compound Regulates Lipid Metabolism via the Gut Microbiota, Microbiota-Derived Metabolites, and Hepatic FoxO/PPAR Signaling Pathways
Yue Xiao, Dongmei Yang, Haoran Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8506-8520
Closed Access | Times Cited: 3
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
Kunyi Liu, Qiuyue Chen, Hui Luo, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1722-1722
Open Access | Times Cited: 8
Theaflavins: an underexploited functional compound in black tea
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 2
Etiolated-green tea attenuates colonic barrier dysfunction and inflammation in high-fat diet-induced mice by modulating gut microbiota
Baoming Tian, Yizhu Pan, Xiangchun Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115192-115192
Closed Access | Times Cited: 2
Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content
Lorena González-Gómez, Sonia Morante‐Zarcero, Jorge A. M. Pereira, et al.
Toxins (2023) Vol. 15, Iss. 6, pp. 362-362
Open Access | Times Cited: 6
Study on the differences of metabolites and their bioactivities of Lithocarpus under different processing methods
Wenhuan Lou, Xidong Mu, Jiajia Liu, et al.
Food Bioscience (2023) Vol. 54, pp. 102817-102817
Closed Access | Times Cited: 6
Incidental nanoparticles in black tea alleviate DSS-induced ulcerative colitis in BALB/c mice
Huan Han, Lijing Ke, Wei Xu, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8420-8430
Open Access | Times Cited: 6
Use of ice teas formulated with black teas prepared with different infusion methods and grape juice in the production of water kefir beverages
Ayca Gülhan
Food and Humanity (2023) Vol. 2, pp. 100219-100219
Closed Access | Times Cited: 6
Does the Type Matter? Verification of Different Tea Types’ Potential in the Synthesis of SeNPs
Aleksandra Sentkowska, Krystyna Pyrzyńska
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2489-2489
Open Access | Times Cited: 8
In Situ Inactivation of Selected Bacillus Strains in Brewer’s Spent Grain during Fermentation by Lactococcus lactis ATCC 11454—The Possibility of Post-Production Residues Management
Patryk Pokorski, Monika Trząskowska
Foods (2023) Vol. 12, Iss. 12, pp. 2279-2279
Open Access | Times Cited: 3
Tea polyphenols combined with Lactobacillus rhamnosus R5 ameliorate obesity, and alter gut microbiota composition in high-fat-diet-fed mice
Manda Liu, Wenjie Wang, Qingyao Lv, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 203-214
Open Access
Effect of spreading time on the taste quality of steamed green tea based on E-tongue evaluation and chemometric statistical analysis
Ting Yang, Tuo Zhang, Shimao Fang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3176-3188
Closed Access
Catechins and caffeine absorption, and antioxidant activity of tea‐macerated wine in a Caco‐2 intestinal cell culture model
Zijian Liang, William Leonard, Pangzhen Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4450-4468
Open Access
Synthesis and Isolation of Phenol- and Thiol-Derived Epicatechin Adducts Prepared from Avocado Peel Procyanidins Using Centrifugal Partition Chromatography and the Evaluation of Their Antimicrobial and Antioxidant Activity
Barbara Berrios-Henríquez, Matías Venegas-Toloza, María Reyes-Fuentes, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2872-2872
Open Access
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