OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent insights into the hepatoprotective effects of lactic acid bacteria in alcoholic liver disease
Xiaoqian Sun, Jingjing Shi, Lingyu Kong, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 91-99
Closed Access | Times Cited: 26
Xiaoqian Sun, Jingjing Shi, Lingyu Kong, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 91-99
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
Bibi Nabihah Abdul Hakim, Ng Jia Xuan, Siti Nur Hazwani Oslan
Foods (2023) Vol. 12, Iss. 15, pp. 2850-2850
Open Access | Times Cited: 81
Bibi Nabihah Abdul Hakim, Ng Jia Xuan, Siti Nur Hazwani Oslan
Foods (2023) Vol. 12, Iss. 15, pp. 2850-2850
Open Access | Times Cited: 81
Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship
Jie Zhang, Yue Xiao, Hongchao Wang, et al.
Microbiological Research (2023) Vol. 274, pp. 127432-127432
Closed Access | Times Cited: 47
Jie Zhang, Yue Xiao, Hongchao Wang, et al.
Microbiological Research (2023) Vol. 274, pp. 127432-127432
Closed Access | Times Cited: 47
Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation
Huan Yang, Liying Hao, Yao Jin, et al.
Biotechnology Advances (2024) Vol. 74, pp. 108397-108397
Closed Access | Times Cited: 16
Huan Yang, Liying Hao, Yao Jin, et al.
Biotechnology Advances (2024) Vol. 74, pp. 108397-108397
Closed Access | Times Cited: 16
New Insights into the Pathogenesis of Alcoholic Liver Disease Based on Global Research
Jinbao Zhang, Zonghui Yang, Xiaona Liu, et al.
Digestive Diseases and Sciences (2025)
Closed Access | Times Cited: 1
Jinbao Zhang, Zonghui Yang, Xiaona Liu, et al.
Digestive Diseases and Sciences (2025)
Closed Access | Times Cited: 1
Preparation of Selenium in Kluyveromyces Marxianus YG-4 and its Protective effects in mice with patulin-induced Jejunal injury
Mengge Ning, Peng Guo, Yuanyuan Cui, et al.
Food Bioscience (2025), pp. 106033-106033
Closed Access | Times Cited: 1
Mengge Ning, Peng Guo, Yuanyuan Cui, et al.
Food Bioscience (2025), pp. 106033-106033
Closed Access | Times Cited: 1
Lactobacillus plantarum J26 Alleviating Alcohol-Induced Liver Inflammation by Maintaining the Intestinal Barrier and Regulating MAPK Signaling Pathways
Hongxuan Li, Shasha Cheng, Jiacheng Huo, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 190-190
Open Access | Times Cited: 27
Hongxuan Li, Shasha Cheng, Jiacheng Huo, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 190-190
Open Access | Times Cited: 27
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 15
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 15
Harnessing the potential of probiotics in the treatment of alcoholic liver disorders
Garima Mishra, Pradeep Singh, Mulugeta Molla, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 15
Garima Mishra, Pradeep Singh, Mulugeta Molla, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 15
Kluyveromyces marxianus supplementation ameliorates alcohol-induced liver injury associated with the modulation of gut microbiota in mice
Yuanyuan Cui, Peng Guo, Mengge Ning, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9920-9935
Closed Access | Times Cited: 13
Yuanyuan Cui, Peng Guo, Mengge Ning, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9920-9935
Closed Access | Times Cited: 13
The gut-liver axis in fatty liver disease: role played by natural products
Ming Zhu, Xie Ruishi, Xu Linyi, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 5
Ming Zhu, Xie Ruishi, Xu Linyi, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 5
Construction and Characterization of a Mutant Library for the P23 Constitutive Promoter in Lactic Acid Bacteria
Linbing Yu, Xin Song, Guangqiang Wang, et al.
Journal of Biotechnology (2025)
Closed Access
Linbing Yu, Xin Song, Guangqiang Wang, et al.
Journal of Biotechnology (2025)
Closed Access
The Protective Effect of Limosilactobacillus fermentum FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota–Liver Axis
Zihua Liang, Shiyun Chen, X.-J. Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1054-1054
Closed Access
Zihua Liang, Shiyun Chen, X.-J. Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1054-1054
Closed Access
Dual-targeted astaxanthin nanoparticles cloaked in bacterial ghosts for alleviation of alcoholic fatty liver disease
Xiaojuan Huang, Shanghua Xing, Xu Zhong, et al.
Food Bioscience (2025), pp. 106465-106465
Closed Access
Xiaojuan Huang, Shanghua Xing, Xu Zhong, et al.
Food Bioscience (2025), pp. 106465-106465
Closed Access
Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review
Weiling Guo, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 12
Weiling Guo, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 12
Microbe-material hybrids for therapeutic applications
Meng Chen, Lili Xia, Chenyao Wu, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 16, pp. 8306-8378
Closed Access | Times Cited: 4
Meng Chen, Lili Xia, Chenyao Wu, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 16, pp. 8306-8378
Closed Access | Times Cited: 4
Oral Administration of Alcohol-Tolerant Lactic Acid Bacteria Alleviates Blood Alcohol Concentration and Ethanol-Induced Liver Damage in Rodents
Mi Sun Yun, Hee Eun Jo, Young‐Do Nam, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 4, pp. 838-845
Open Access | Times Cited: 3
Mi Sun Yun, Hee Eun Jo, Young‐Do Nam, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 4, pp. 838-845
Open Access | Times Cited: 3
Updated Insights into Probiotics and Hepatobiliary Diseases
Xiaoyu Xu, Cheng Zhang, Guo‐Yi Tang, et al.
Biomedicines (2024) Vol. 12, Iss. 3, pp. 515-515
Open Access | Times Cited: 3
Xiaoyu Xu, Cheng Zhang, Guo‐Yi Tang, et al.
Biomedicines (2024) Vol. 12, Iss. 3, pp. 515-515
Open Access | Times Cited: 3
Investigating human-derived lactic acid bacteria for alcohol resistance
Sini Kang, Jing Long, Myeong Soo Park, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Sini Kang, Jing Long, Myeong Soo Park, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates
Xiaoying Wang, Fan Zhang, Lin Wang, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 6
Xiaoying Wang, Fan Zhang, Lin Wang, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 6
Effects of Scallop Mantle Toxin on Intestinal Microflora and Intestinal Barrier Function in Mice
Geng Xiong, Ran Lin, Yasushi Hasegawa, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 247-247
Open Access | Times Cited: 1
Geng Xiong, Ran Lin, Yasushi Hasegawa, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 247-247
Open Access | Times Cited: 1
Hepatoprotective and hypoglycemic effect of lactic acid fermented Indian Gooseberry-Amla beverage on chronic alcohol-induced liver damage and diabetes in rats
Ritika Modi, Parampal Sahota, Nitin Singh, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100155-100155
Open Access | Times Cited: 3
Ritika Modi, Parampal Sahota, Nitin Singh, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100155-100155
Open Access | Times Cited: 3
Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
Yanhui Li, Zongqi Yang, Chengyong Jin, et al.
eFood (2024) Vol. 5, Iss. 2
Open Access
Yanhui Li, Zongqi Yang, Chengyong Jin, et al.
eFood (2024) Vol. 5, Iss. 2
Open Access
Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury
Chunxia Zhu, Wancheng Sun, Yihao Luo
Fermentation (2024) Vol. 10, Iss. 10, pp. 493-493
Open Access
Chunxia Zhu, Wancheng Sun, Yihao Luo
Fermentation (2024) Vol. 10, Iss. 10, pp. 493-493
Open Access
Structural Characterization and Antioxidant Activity of Exopolysaccharide Produced from Beet Waste Residue by Leuconostoc pseudomesenteroides
Ying Liu, Ying Zhou, Cong Bian, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1289-1289
Open Access
Ying Liu, Ying Zhou, Cong Bian, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1289-1289
Open Access
Lactobacillus plantarum LP104 improved intestinal and brain inflammation by modulating TLR4 pathway and gut flora in alcohol liver injury mice
Yue Zhang, Yuxuan Ma, Yuling Fan, et al.
Food Bioscience (2024) Vol. 62, pp. 105424-105424
Closed Access
Yue Zhang, Yuxuan Ma, Yuling Fan, et al.
Food Bioscience (2024) Vol. 62, pp. 105424-105424
Closed Access
