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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects
Mai Al‐Dairi, Pankaj B. Pathare, Rashid Al‐Yahyai, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 195-207
Closed Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review
Mai Al‐Dairi, Pankaj B. Pathare, Rashid Al‐Yahyai, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 177-191
Closed Access | Times Cited: 83
An overview on optical non-destructive detection of bruises in fruit: Technology, method, application, challenge and trend
Mengwen Mei, Jiangbo Li
Computers and Electronics in Agriculture (2023) Vol. 213, pp. 108195-108195
Closed Access | Times Cited: 43
A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies
Tanjima Akter, Tanima Bhattacharya, Junghyeon Kim, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101068-101068
Open Access | Times Cited: 17
Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1046-1046
Open Access | Times Cited: 35
Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition
Mandavi Goswami, Kona Mondal, Varatharajan Prasannavenkadesan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127489-127489
Closed Access | Times Cited: 25
Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning
Jean Frederic Isingizwe Nturambirwe, Eslam A. Hussein, M. Vaccari, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 210-210
Open Access | Times Cited: 24
Evaluation of chemical quality attributes in bruised bananas during storage
Mai Al‐Dairi, Pankaj B. Pathare, Rashid Al‐Yahyai, et al.
LWT (2024) Vol. 197, pp. 115904-115904
Open Access | Times Cited: 9
The relationship between cell wall and postharvest physiological deterioration of fresh produce
Ruimei Li, Laíse Rosado-Souza, Arun Sampathkumar, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108568-108568
Open Access | Times Cited: 9
Bioactive composite films with improved antioxidant and barrier properties prepared from sodium alginate and deep eutectic solvent treated distillers' grains
Yang Li, Yichen Yang, Ying Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133376-133376
Closed Access | Times Cited: 9
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
Jincheng Yu, Minggang Wang, Zhiguo Li, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101323-101323
Closed Access | Times Cited: 9
Three-dimensional visualization and detection of early bruise in apple based on near-infrared hyperspectral imaging coupled with geometrical influence correction
Bin Li, Te Ma, Leshang Bai, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112753-112753
Closed Access | Times Cited: 8
Recent advances and development of postharvest management research for fresh jujube fruit: A review
Jinfeng Dou, Xiaohong Kou, Caie Wu, et al.
Scientia Horticulturae (2022) Vol. 310, pp. 111769-111769
Closed Access | Times Cited: 37
Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products
Liang Zhang, Puyuan Hu, Wen He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109278-109278
Closed Access | Times Cited: 21
Natural Polysaccharide Film-Based Triboelectric Sensor for Fruit Transportation Collision Monitoring
Jianyu Su, Ya Gao, Yuan Yang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 10, pp. 12417-12427
Closed Access | Times Cited: 7
Machine Learning Application in Horticulture and Prospects for Predicting Fresh Produce Losses and Waste: A Review
Ikechukwu Kingsley Opara, Umezuruike Linus Opara, Jude A. Okolie, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1200-1200
Open Access | Times Cited: 7
Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’ tomato (Solanum lycopersicum L.)
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112910-112910
Closed Access | Times Cited: 6
The lowdown on breakdown: Open questions in plant proteolysis
Nancy A. Eckardt, Tamar Avin‐Wittenberg, Diane C. Bassham, et al.
The Plant Cell (2024) Vol. 36, Iss. 9, pp. 2931-2975
Open Access | Times Cited: 6
Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies
Fariborz Habibi, Daniel A. Boakye, Yuru Chang, et al.
Scientia Horticulturae (2023) Vol. 324, pp. 112562-112562
Open Access | Times Cited: 16
An energy-efficient classification system for peach ripeness using YOLOv4 and flexible piezoelectric sensor
Yangfeng Wang, Xinyi Jin, Jin Zheng, et al.
Computers and Electronics in Agriculture (2023) Vol. 210, pp. 107909-107909
Closed Access | Times Cited: 14
Exploring the limit of detection on early implicit bruised ‘Korla’ fragrant pears using hyperspectral imaging features and spectral variables
Yiting Li, Sicong You, Shasha Wu, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112668-112668
Closed Access | Times Cited: 14
Effect of vibration and broken cold chain on the evolution of cell wall polysaccharides during fruit cucumber (Cucumis sativus L.) shriveling under simulated transportation
Lihui Zhang, Min Zhang, Chung Lim Law, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101126-101126
Closed Access | Times Cited: 13
Sponge-like porous polyvinyl alcohol/chitosan-based hydrogel with integrated cushioning, pH-indicating and antibacterial functions
Yilin Yu, Ning Kong, Zhaoyang Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132904-132904
Closed Access | Times Cited: 5
Mechanical damages and packaging methods along the fresh fruit supply chain: A review
Menghua Lin, Olaniyi Amos Fawole, Wouter Saeys, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10283-10302
Open Access | Times Cited: 21
Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact
Pankaj B. Pathare, Mai Al‐Dairi, Rashid Al‐Yahyai, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1122-1122
Open Access | Times Cited: 12
Effect on physiological properties of banana fruit based on pendulum impact test and storage
Mai Al‐Dairi, Pankaj B. Pathare, Rashid Al‐Yahyai, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100640-100640
Open Access | Times Cited: 11
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