OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa
Helen Onyeaka, M. U. Ukwuru, Christian Anumudu, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 26-32
Open Access | Times Cited: 27
Helen Onyeaka, M. U. Ukwuru, Christian Anumudu, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 26-32
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 91
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 91
Impact of the Russian–Ukrainian Conflict on Global Food Crops
Muh Amat Nasir, Agus Dwi Nugroho, Zoltán Lakner
Foods (2022) Vol. 11, Iss. 19, pp. 2979-2979
Open Access | Times Cited: 76
Muh Amat Nasir, Agus Dwi Nugroho, Zoltán Lakner
Foods (2022) Vol. 11, Iss. 19, pp. 2979-2979
Open Access | Times Cited: 76
Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
Mukesh Kumar, Vikas Kumar Choubey, Rakesh D. Raut, et al.
Journal of Cleaner Production (2023) Vol. 405, pp. 136894-136894
Open Access | Times Cited: 56
Mukesh Kumar, Vikas Kumar Choubey, Rakesh D. Raut, et al.
Journal of Cleaner Production (2023) Vol. 405, pp. 136894-136894
Open Access | Times Cited: 56
A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 35
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 35
Blockchain-enabled smart agriculture: Enhancing data-driven decision making and ensuring food security
Khalil Ur Rehman, Shahla Andleeb, Maryam Ashfaq, et al.
Journal of Cleaner Production (2023) Vol. 427, pp. 138900-138900
Closed Access | Times Cited: 22
Khalil Ur Rehman, Shahla Andleeb, Maryam Ashfaq, et al.
Journal of Cleaner Production (2023) Vol. 427, pp. 138900-138900
Closed Access | Times Cited: 22
A fluorescence ionic probe utilizing Cu2+ assisted competition for detecting glyphosate abused in green tea
Siying Che, Yiwan Zhuge, Xinxiang Shao, et al.
Food Chemistry (2024) Vol. 447, pp. 138859-138859
Closed Access | Times Cited: 12
Siying Che, Yiwan Zhuge, Xinxiang Shao, et al.
Food Chemistry (2024) Vol. 447, pp. 138859-138859
Closed Access | Times Cited: 12
Can blockchain implementation combat food fraud: considering consumers’ delayed quality perceptions
Deqing Ma, Xueping Wu, Kaifu Li, et al.
European Journal of Operational Research (2025)
Closed Access | Times Cited: 1
Deqing Ma, Xueping Wu, Kaifu Li, et al.
European Journal of Operational Research (2025)
Closed Access | Times Cited: 1
Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries
Willis Gwenzi, Zakio Makuvara, Jerikias Marumure, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 194-223
Closed Access | Times Cited: 18
Willis Gwenzi, Zakio Makuvara, Jerikias Marumure, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 194-223
Closed Access | Times Cited: 18
A review of supply chain quality management practices in sustainable food networks
Patrick Burgess, Funlade Sunmola, Sigrid Wertheim‐Heck
Heliyon (2023) Vol. 9, Iss. 11, pp. e21179-e21179
Open Access | Times Cited: 16
Patrick Burgess, Funlade Sunmola, Sigrid Wertheim‐Heck
Heliyon (2023) Vol. 9, Iss. 11, pp. e21179-e21179
Open Access | Times Cited: 16
Food fraud and mitigating strategies of UK food supply chain during COVID-19
Jan Mei Soon, Shingai P. Nyarugwe, Lisa Jack
Food Control (2023) Vol. 148, pp. 109670-109670
Open Access | Times Cited: 11
Jan Mei Soon, Shingai P. Nyarugwe, Lisa Jack
Food Control (2023) Vol. 148, pp. 109670-109670
Open Access | Times Cited: 11
Italian Consumers’ Perceptions and Understanding of the Concepts of Food Sustainability, Authenticity and Food Fraud/Risk
Rosa Maria Fanelli
Sustainability (2025) Vol. 17, Iss. 5, pp. 1831-1831
Open Access
Rosa Maria Fanelli
Sustainability (2025) Vol. 17, Iss. 5, pp. 1831-1831
Open Access
Chemical Toxicants Used for Food Preservation in Africa. Is it a Case of Ignorance or Food Fraud? A Review
Nnabueze Darlington Nnaji, Helen Onyeaka, Kingsley Tochukwu Ughamba, et al.
Health Science Reports (2025) Vol. 8, Iss. 4
Open Access
Nnabueze Darlington Nnaji, Helen Onyeaka, Kingsley Tochukwu Ughamba, et al.
Health Science Reports (2025) Vol. 8, Iss. 4
Open Access
Combatting food fraud IN SUB-SAHARAN Africa: Strategies for Strengthened safety and security
Deborah C. Chukwugozie, Esther Ibe Njoagwuani, Kezhiya David, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104575-104575
Open Access | Times Cited: 3
Deborah C. Chukwugozie, Esther Ibe Njoagwuani, Kezhiya David, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104575-104575
Open Access | Times Cited: 3
The GFSI food fraud prevention compliance development & requirements: A ten-year review
John Spink
Trends in Food Science & Technology (2023) Vol. 138, pp. 766-773
Closed Access | Times Cited: 8
John Spink
Trends in Food Science & Technology (2023) Vol. 138, pp. 766-773
Closed Access | Times Cited: 8
Secure monitoring model for smart agriculture using an optimized attribute-based access control centralized authority system
Nagarajan Mahalingam, Priyanka Sharma
Multimedia Tools and Applications (2023) Vol. 83, Iss. 15, pp. 44781-44798
Closed Access | Times Cited: 4
Nagarajan Mahalingam, Priyanka Sharma
Multimedia Tools and Applications (2023) Vol. 83, Iss. 15, pp. 44781-44798
Closed Access | Times Cited: 4
Harvesting insights for transformation: Developing and testing a participatory food systems modeling framework in Southern Senegal's poultry system
María Bustamante, Carlota Rillo, Ibrahima Niang, et al.
Agricultural Systems (2024) Vol. 217, pp. 103941-103941
Open Access | Times Cited: 1
María Bustamante, Carlota Rillo, Ibrahima Niang, et al.
Agricultural Systems (2024) Vol. 217, pp. 103941-103941
Open Access | Times Cited: 1
Supply Chain Management during a Public Health Emergency of International Concern: A Bibliometric and Content Analysis
Jianli Luo, Minmin Huang, Yanhu Bai, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 713-713
Open Access | Times Cited: 3
Jianli Luo, Minmin Huang, Yanhu Bai, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 713-713
Open Access | Times Cited: 3
Boosting food safety in Ghana: Exploring the future of nanotechnology
Mohammed Lawal, Joseph Payne, Helen Onyeaka, et al.
Nano Select (2023) Vol. 5, Iss. 2
Open Access | Times Cited: 3
Mohammed Lawal, Joseph Payne, Helen Onyeaka, et al.
Nano Select (2023) Vol. 5, Iss. 2
Open Access | Times Cited: 3
Innovation to limit seafood fraud post-COVID-19
Jade Lindley, Emily De Sousa, Zoë A. Doubleday, et al.
Reviews in Fish Biology and Fisheries (2022) Vol. 33, Iss. 2, pp. 501-512
Open Access | Times Cited: 5
Jade Lindley, Emily De Sousa, Zoë A. Doubleday, et al.
Reviews in Fish Biology and Fisheries (2022) Vol. 33, Iss. 2, pp. 501-512
Open Access | Times Cited: 5
The Influence of the World Grain Market on Prevalence of Mankind’s Undernourishment in the Times of War on the Ukraine
Serhii Kozlovskyi, Allam Yousuf, Віра Бутенко, et al.
Problemy Ekorozwoju (2024) Vol. 19, Iss. 1, pp. 31-42
Open Access
Serhii Kozlovskyi, Allam Yousuf, Віра Бутенко, et al.
Problemy Ekorozwoju (2024) Vol. 19, Iss. 1, pp. 31-42
Open Access
Review of Cloud AI for Real-Time Fraud Detection
Gulnara Abitova, Miras Abalkanov, Gulnara Abitova, et al.
(2024), pp. 454-460
Closed Access
Gulnara Abitova, Miras Abalkanov, Gulnara Abitova, et al.
(2024), pp. 454-460
Closed Access
Counterfeit Detection of Iranian Black Tea Using Image Processing and Deep Learning Based on Patched and Unpatched Images
Mohammad Sadegh Besharati, Raziyeh Pourdarbani, Sajad Sabzi, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 665-665
Open Access
Mohammad Sadegh Besharati, Raziyeh Pourdarbani, Sajad Sabzi, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 665-665
Open Access
Historical evolution of basic characteristics, underlying causes, and management tools of food fraud in China: 1949–2022
Liangyun Niu, Di Sha, Ke Qin, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35335-e35335
Open Access
Liangyun Niu, Di Sha, Ke Qin, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35335-e35335
Open Access
LmGa: Combining label mapping method with graph attention network for agricultural recognition
Dat Tran-Anh, Hoai Nam Vu, Bao Bui-Quoc, et al.
Knowledge and Information Systems (2024) Vol. 67, Iss. 1, pp. 789-810
Closed Access
Dat Tran-Anh, Hoai Nam Vu, Bao Bui-Quoc, et al.
Knowledge and Information Systems (2024) Vol. 67, Iss. 1, pp. 789-810
Closed Access
Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes
Helen Onyeaka, Amarachukwu Anyogu, Olumide A. Odeyemi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3270-3270
Open Access
Helen Onyeaka, Amarachukwu Anyogu, Olumide A. Odeyemi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3270-3270
Open Access
