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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review
Sara Graziano, Caterina Agrimonti, Nelson Marmiroli, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 154-165
Closed Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 52
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 39
Nutritional and functional perspectives of pseudocereals
Alisha Nandan, Pankaj Koirala, Abhishek Dutt Tripathi, et al.
Food Chemistry (2024) Vol. 448, pp. 139072-139072
Open Access | Times Cited: 13
Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review
Yongli Lan, Wengang Zhang, Fuguo Liu, et al.
Food Chemistry (2023) Vol. 426, pp. 136390-136390
Closed Access | Times Cited: 24
Climate Change—The Rise of Climate-Resilient Crops
Przemysław Kopeć
Plants (2024) Vol. 13, Iss. 4, pp. 490-490
Open Access | Times Cited: 12
An overview of the nutritional and therapeutic properties of amaranth
Moazma Sattar, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 263-272
Open Access | Times Cited: 9
Quinoa growth and yield, soil water dynamics, root growth, and water use indicators in response to deficit irrigation and planting methods
Sayyed Mohammad Mirsafi, Ali Reza Sepaskhah, Seyed Hamid Ahmadi
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100970-100970
Open Access | Times Cited: 8
Application of next-generation sequencing-based technologies for the identification of cereal-based allergens
Yuxin Tang, Wenhan Kang, Shaozong Wu, et al.
Research Square (Research Square) (2025)
Closed Access
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 20
Structural, nutritional, and functional properties of amaranth protein and its application in the food industry: A review
Xin Zhang, Jiajia Shi, Yidan Fu, et al.
Sustainable Food Proteins (2023) Vol. 1, Iss. 1, pp. 45-55
Open Access | Times Cited: 17
Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review
Vasundhara Rao, Amrita Poonia
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 17
Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota
Kai Huang, Guoqiang Chu, Pei Yang, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2208-2220
Closed Access | Times Cited: 5
Developing a functional gluten-free sourdough bread by incorporating Quinoa, Amaranth, Rice and Spirulina
Rocío Peñalver, Gema Nieto
LWT (2024) Vol. 201, pp. 116162-116162
Open Access | Times Cited: 5
Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction
Jin Wang, Jie Li, Xiao Luo, et al.
LWT (2024) Vol. 203, pp. 116397-116397
Open Access | Times Cited: 5
Pseudocereals and dates as potential ingredients in nutrition bars: a review
Ahada Sabeel, Khalid Mehmood Wani, P. K. Dubey, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 5
Short-term application of melatonin can partially restore the mineral balance in heavy-metal treated Amaranthus cruentus var. ‘Pribina’
Júlia Hunková, Veronika Lancíková, Andrea Hricová, et al.
Acta Physiologiae Plantarum (2025) Vol. 47, Iss. 1
Open Access
Effect of Amaranth-Containing Dietary Intervention in Improving Hemoglobin Concentration: A Systematic Review and Meta-Analysis
Mekdes Tigistu Yilma, Aberash Eifa, Mehretu Belayneh, et al.
Public health reviews (2025) Vol. 45
Open Access
Effect of Hydrolysate Derived from Subcritical Seawater Treatment of Buckwheat Waste on the Growth of Lettuce (Lactuca sativa L.)
Yongheng Yuan, Faqinwei Li, Naoto Shimizu
Plants (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation
Yongli Lan, Yujie Song, Wengang Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Exploring the advances in quinoa processing: A comprehensive review enhancing nutritional quality and health benefits along with industrial feasibility of quinoa
Aditi Sharma, Shweta Kashyap, Sukhcharn Singh
Food Research International (2025) Vol. 206, pp. 116093-116093
Closed Access
Resurrecting Forgotten Crops: Food-Based Products from Potential Underutilized Crops – A Path to Nutritional Security and Diversity
Simardeep Kaur, Gurkanwal Kaur, Arti Kumari, et al.
Future Foods (2025) Vol. 11, pp. 100585-100585
Open Access
Gluten-Free Cookies: A Comprehensive Review of Substitutes for Wheat Flour
Rafael Fernandes Almeida, Lara Aguiar Borges, Daniel Anacleto, et al.
Food and Humanity (2025), pp. 100549-100549
Closed Access
Interplay of germination time, nutritional content, bioactive constituents, antioxidant activity, and in-vitro digestibility in kodo, little, and barnyard millets
Priyanka Prasad, Jatindra K. Sahu
Food and Humanity (2025) Vol. 4, pp. 100545-100545
Closed Access
Ultrasound-enhanced reconstruction and gelation of binary lentil–quinoa protein matrix for nutrition complementary soft gels
Yun Ma, Youling L. Xiong, Jiang Jiang
Food Bioscience (2025), pp. 106311-106311
Closed Access
Ameliorative effect of buckwheat polysaccharides on colitis via regulation of the gut microbiota
Jhih-Yi Yang, Sheng-Yi Chen, Yen‐Hsien Wu, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 872-883
Closed Access | Times Cited: 22
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