OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Elimination of Fusarium mycotoxin deoxynivalenol (DON) via microbial and enzymatic strategies: Current status and future perspectives
Ye Tian, Dachuan Zhang, Pengli Cai, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 96-107
Open Access | Times Cited: 66
Ye Tian, Dachuan Zhang, Pengli Cai, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 96-107
Open Access | Times Cited: 66
Showing 1-25 of 66 citing articles:
Discovery of Toxin-Degrading Enzymes with Positive Unlabeled Deep Learning
Dachuan Zhang, Huadong Xing, Dongliang Liu, et al.
ACS Catalysis (2024) Vol. 14, Iss. 5, pp. 3336-3348
Closed Access | Times Cited: 13
Dachuan Zhang, Huadong Xing, Dongliang Liu, et al.
ACS Catalysis (2024) Vol. 14, Iss. 5, pp. 3336-3348
Closed Access | Times Cited: 13
CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariol
Fan Sun, Dianzhen Yu, Haiyan Zhou, et al.
Food Control (2022) Vol. 145, pp. 109472-109472
Closed Access | Times Cited: 41
Fan Sun, Dianzhen Yu, Haiyan Zhou, et al.
Food Control (2022) Vol. 145, pp. 109472-109472
Closed Access | Times Cited: 41
Applications of synthetic microbial consortia in biological control of mycotoxins and fungi
Yanxia Wang, Lei Yang, Jianhong Xu, et al.
Current Opinion in Food Science (2023) Vol. 53, pp. 101074-101074
Closed Access | Times Cited: 29
Yanxia Wang, Lei Yang, Jianhong Xu, et al.
Current Opinion in Food Science (2023) Vol. 53, pp. 101074-101074
Closed Access | Times Cited: 29
Recent progress of nanozymes with different spatial dimensions for bioanalysis
Mengying An, Mengqi He, Caishi Lin, et al.
Materials Today Nano (2023) Vol. 22, pp. 100330-100330
Closed Access | Times Cited: 27
Mengying An, Mengqi He, Caishi Lin, et al.
Materials Today Nano (2023) Vol. 22, pp. 100330-100330
Closed Access | Times Cited: 27
Global distribution, toxicity to humans and animals, biodegradation, and nutritional mitigation of deoxynivalenol: A review
Yuang Tu, Shiqi Liu, Peiran Cai, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3951-3983
Open Access | Times Cited: 25
Yuang Tu, Shiqi Liu, Peiran Cai, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3951-3983
Open Access | Times Cited: 25
New insights into searching patulin degrading enzymes in Saccharomyces cerevisiae through proteomic and molecular docking analysis
Chao Yang, Zhuo Zhang, Bangzhu Peng
Journal of Hazardous Materials (2023) Vol. 463, pp. 132806-132806
Closed Access | Times Cited: 19
Chao Yang, Zhuo Zhang, Bangzhu Peng
Journal of Hazardous Materials (2023) Vol. 463, pp. 132806-132806
Closed Access | Times Cited: 19
A Novel Colorimetric Sensor Composed from Alkaline Phosphatase-Graphene Oxide Nanoconjugates and Enzyme Induced Gold Nanoparticle Aggregation for the Detection of Deoxynivalenol-3-Glucoside
Zhou Li, Yixin Suo, Péter Horvatovich, et al.
(2025)
Closed Access
Zhou Li, Yixin Suo, Péter Horvatovich, et al.
(2025)
Closed Access
Ultrasensitive colorimetric detection of deoxynivalenol in infant milk powder based on the inhibitory effect of silver ions on the peroxidase-like activity of Ni@Pt nanoparticles
Zhilong Wang, Liu Na, Aibo Wu
Food Chemistry (2025) Vol. 472, pp. 142947-142947
Closed Access
Zhilong Wang, Liu Na, Aibo Wu
Food Chemistry (2025) Vol. 472, pp. 142947-142947
Closed Access
Toxigenic fungi and mycotoxins in the barley-to-beer chain
Arja Laitila, Tuija Sarlin
Elsevier eBooks (2025), pp. 83-108
Closed Access
Arja Laitila, Tuija Sarlin
Elsevier eBooks (2025), pp. 83-108
Closed Access
Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production
Călina Ciont, Alexandra Epuran, Andreea Diana Kerezsi, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2693-2693
Open Access | Times Cited: 34
Călina Ciont, Alexandra Epuran, Andreea Diana Kerezsi, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2693-2693
Open Access | Times Cited: 34
Screening-Capture-Integrated Electrochemiluminescent Aptasensor Based on Mesoporous Silica Nanochannels for the Ultrasensitive Detection of Deoxynivalenol in Wheat
Jinjin Wang, Silun Li, Jie Wei, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 12052-12060
Closed Access | Times Cited: 16
Jinjin Wang, Silun Li, Jie Wei, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 12052-12060
Closed Access | Times Cited: 16
Deoxynivalenol: Occurrence, toxicity, and degradation
Yulei Zhang, Binbin Ouyang, Wenli Zhang, et al.
Food Control (2023) Vol. 155, pp. 110027-110027
Closed Access | Times Cited: 15
Yulei Zhang, Binbin Ouyang, Wenli Zhang, et al.
Food Control (2023) Vol. 155, pp. 110027-110027
Closed Access | Times Cited: 15
Recent developments of mycotoxin-degrading enzymes: identification, preparation and application
Yan Shi, Binbin Ouyang, Yulei Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10089-10104
Closed Access | Times Cited: 14
Yan Shi, Binbin Ouyang, Yulei Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10089-10104
Closed Access | Times Cited: 14
Monitoring of Animal Feed Contamination by Mycotoxins: Results of Five Years of Official Control by an Accredited Italian Laboratory
Cinzia Franchino, Valeria Vita, Marco Iammarino, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 173-173
Open Access | Times Cited: 5
Cinzia Franchino, Valeria Vita, Marco Iammarino, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 173-173
Open Access | Times Cited: 5
Self-cascade deoxynivalenol detoxification by an artificial enzyme with bifunctions of dehydrogenase and aldo/keto reductase from genome mining
Jiafeng Niu, Ruxue Yan, Huimin Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129512-129512
Closed Access | Times Cited: 5
Jiafeng Niu, Ruxue Yan, Huimin Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129512-129512
Closed Access | Times Cited: 5
Trichoderma versus Fusarium—Inhibition of Pathogen Growth and Mycotoxin Biosynthesis
Marta Modrzewska, Lidia Błaszczyk, Łukasz Stępień, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8146-8146
Open Access | Times Cited: 23
Marta Modrzewska, Lidia Błaszczyk, Łukasz Stępień, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8146-8146
Open Access | Times Cited: 23
A sensitive electrochemiluminescence resonance energy transfer system between Ru-MOFs and Bi2S3 for deoxynivalenol detection
Mengke Xia, Jinjin Wang, Silun Li, et al.
Sensors and Actuators B Chemical (2023) Vol. 393, pp. 134192-134192
Closed Access | Times Cited: 13
Mengke Xia, Jinjin Wang, Silun Li, et al.
Sensors and Actuators B Chemical (2023) Vol. 393, pp. 134192-134192
Closed Access | Times Cited: 13
A novel core-shell up-conversion nanoparticles immunochromatographic assay for the detection of deoxynivalenol in cereals
Yanghong Shen, Zhao Xiu-ling, Z. John Zhang, et al.
Talanta (2024) Vol. 272, pp. 125806-125806
Closed Access | Times Cited: 3
Yanghong Shen, Zhao Xiu-ling, Z. John Zhang, et al.
Talanta (2024) Vol. 272, pp. 125806-125806
Closed Access | Times Cited: 3
2-Hydroxy-4-methoxybenzaldehyde, a more effective antifungal aroma than vanillin and its derivatives against Fusarium graminearum, destroys cell membranes, inhibits DON biosynthesis, and performs a promising antifungal effect on wheat grains
Qian Li, Chong Wang, Hongying Xiao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Qian Li, Chong Wang, Hongying Xiao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Engineering substrate specificity of quinone-dependent dehydrogenases for efficient oxidation of deoxynivalenol to 3-keto-deoxynivalenol
Bin Ma, Jiafeng Niu, Hao Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130484-130484
Closed Access | Times Cited: 3
Bin Ma, Jiafeng Niu, Hao Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130484-130484
Closed Access | Times Cited: 3
High-throughput prediction of enzyme promiscuity based on substrate–product pairs
Huadong Xing, Pengli Cai, Dongliang Liu, et al.
Briefings in Bioinformatics (2024) Vol. 25, Iss. 2
Open Access | Times Cited: 3
Huadong Xing, Pengli Cai, Dongliang Liu, et al.
Briefings in Bioinformatics (2024) Vol. 25, Iss. 2
Open Access | Times Cited: 3
Unveiling the chemical complexity of food-risk components: A comprehensive data resource guide in 2024
Dachuan Zhang, Dongliang Liu, Jiayi Jing, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104513-104513
Open Access | Times Cited: 3
Dachuan Zhang, Dongliang Liu, Jiayi Jing, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104513-104513
Open Access | Times Cited: 3
High sensitive Ratiometric fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) detection
Yuandong Lin, Nian Chun Lü, Ji Ma, et al.
Food Chemistry (2024) Vol. 460, pp. 140550-140550
Open Access | Times Cited: 3
Yuandong Lin, Nian Chun Lü, Ji Ma, et al.
Food Chemistry (2024) Vol. 460, pp. 140550-140550
Open Access | Times Cited: 3
Exploring the role of microbial proteins in controlling environmental pollutants based on molecular simulation
Jieting Wu, Jin Lv, Lei Zhao, et al.
The Science of The Total Environment (2023) Vol. 905, pp. 167028-167028
Closed Access | Times Cited: 8
Jieting Wu, Jin Lv, Lei Zhao, et al.
The Science of The Total Environment (2023) Vol. 905, pp. 167028-167028
Closed Access | Times Cited: 8
Protective Mechanisms of Various Active Substances on Cell DNA Damage and Apoptosis Induced by Deoxynivalenol
Silu Hou, Jingjiao Ma, Yuqiang Cheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6651-6659
Closed Access | Times Cited: 2
Silu Hou, Jingjiao Ma, Yuqiang Cheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6651-6659
Closed Access | Times Cited: 2
