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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective
Lina Sheng, Xiran Li, Luxin Wang
Trends in Food Science & Technology (2022) Vol. 124, pp. 167-181
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 18
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 2
Photodynamic Inactivation of Staphylococcus aureus Using Aloe-emodin as Photosensitizer
Jiali Wu, Yaokun Pang, Dan Liu, et al.
Food Research International (2024) Vol. 178, pp. 113959-113959
Closed Access | Times Cited: 9
Preparation of chitosan photodynamic antibacterial film loaded with VK3 complex in the preservation of chilled mutton
Rongxi Zhang, Peng Zhang, Fei Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133105-133105
Closed Access | Times Cited: 8
Addressing the global challenge of bacterial drug resistance: insights, strategies, and future directions
Arun Karnwal, Amar Yasser Jassim, Ameer A. Mohammed, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access | Times Cited: 1
Erythrosine–Dialdehyde Cellulose Nanocrystal Coatings for Antibacterial Paper Packaging
Shih-Chen Shi, Sing-Wei Ouyang, Dieter Rahmadiawan
Polymers (2024) Vol. 16, Iss. 7, pp. 960-960
Open Access | Times Cited: 7
Mechanisms and Performances of Physically and Chemically Crosslinked Gelatin-Based Hydrogels as Advanced Sustainable and Reusable “Jelly Ice Cube” Coolants
Jiahan Zou, Luxin Wang, Gang Sun
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 28, pp. 34087-34096
Closed Access | Times Cited: 14
Reducing Pseudomonas fluorescens in milk through photodynamic inactivation using riboflavin and curcumin with 450 nm blue light-emitting diode
Bruna Barnei Saraiva, Katiele da Silva Souza Campanholi, Rayanne Regina Beltrame Machado, et al.
International Dairy Journal (2023) Vol. 148, pp. 105787-105787
Closed Access | Times Cited: 14
The food matrix properties influence the antibacterial effectiveness of photodynamic and sonodynamic treatments
Shaoling Lin, Jiawen Zhang, Dov J. Stekel, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103630-103630
Closed Access | Times Cited: 5
Curcumin-loaded food-grade nano-silica hybrid material exhibiting improved photodynamic effect and its application for the preservation of small yellow croaker (Larimichthys polyactis)
Long Jiao, Yuwei Li, Jiajie Hu, et al.
Food Research International (2024) Vol. 188, pp. 114492-114492
Closed Access | Times Cited: 5
Effect of lipid addition on the physiochemical, structural, and photoactive antibacterial properties of cornstarch-chlorophyllin composite film
Ruchika Hansanie Ukwatta, Ruhuan Yuan, Yan Ma, et al.
Food Research International (2025) Vol. 202, pp. 115699-115699
Closed Access
Transfer, survival and photoinactivation of Salmonella enterica on fresh produce and gloves
Ruthchelly Tavares da Silva, Geany Targino de Souza Pedrosa, Alyson José Dos Santos Franco, et al.
International Journal of Food Microbiology (2025) Vol. 431, pp. 111089-111089
Closed Access
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
Kexin Li, Y. J. Ru, Hao Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Bacterial Contamination and Control in Food Products
Shuyi Feng, Aishwarya Rao, Abani K. Pradhan
Elsevier eBooks (2025), pp. 41-55
Closed Access
Application of Erythrosine B in Antimicrobial Photodynamic Inactivation of Shigella dysenteriae in Orange Juice
Asmiyenti Djaliasrin Djalil, Aden At Taher, Pri Iswati Utami, et al.
Iranian Journal of Medical Microbiology (2025) Vol. 18, Iss. 6, pp. 388-397
Open Access
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
Alessia Lena, Marilena Marino, Marisa Manzano, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 59-84
Open Access | Times Cited: 11
Advancing Photodynamic Antimicrobial Strategy: Sustainable Fabrication of Novel Lauryl Gallate-Chitosan Hydrophobic Films with Rapid Bacterial Capture and Biofilms Elimination Capabilities for Promoting Wound Healing
Ru-kang Chen, Ke Zhang, Yugang Shi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 15, pp. 19571-19584
Closed Access | Times Cited: 4
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 4
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 4
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 4
Quercetin mediated antimicrobial photodynamic treatment using blue light on Escherichia coli O157:H7 and Listeria monocytogenes
In‐Hwan Lee, Soo-Hwan Kim, Dong‐Hyun Kang
Current Research in Food Science (2022) Vol. 6, pp. 100428-100428
Open Access | Times Cited: 17
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 9
Fishery Products Safety, Processing and Utilization
U. Samarajeewa
(2024)
Open Access | Times Cited: 3
Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application
Haiying Cui, Yiran Yang, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135091-135091
Closed Access | Times Cited: 3
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