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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How does germinated rice impact starch structure, products and nutrional evidences? – A review
Maria Eugênia Araújo Silva Oliveira, Pedro Paulo Saldanha Coimbra, Melícia Cintia Galdeano, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 13-23
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes
Chamodi Gunathunga, G. Senanayake, Madhura Jayasinghe, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106024-106024
Open Access | Times Cited: 27
Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review
Yongli Lan, Wengang Zhang, Fuguo Liu, et al.
Food Chemistry (2023) Vol. 426, pp. 136390-136390
Closed Access | Times Cited: 28
Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products
Ngô Văn Tài, Kannika Kunyanee, Naphatrapi Luangsakul
Foods (2023) Vol. 12, Iss. 19, pp. 3659-3659
Open Access | Times Cited: 20
Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels
Wentao Pan, Xin Qi, Mingyue Shen, et al.
Food Chemistry (2024) Vol. 447, pp. 138986-138986
Closed Access | Times Cited: 6
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods
Xueling Zheng, Qingfa Wang, Limin Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140221-140221
Closed Access | Times Cited: 6
Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor
Zichen Zheng, Chao Zhang, Kewei Liu, et al.
Rice (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 26
Effect of soaking and germination on grain matrix and glycaemic potential: A comparative study on white quinoa, proso and foxtail millet flours
Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2023) Vol. 56, pp. 103105-103105
Closed Access | Times Cited: 13
Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour
José Luis Navarro, Pedro Losano Richard, Malena Moiraghi, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 264-274
Open Access | Times Cited: 5
Effect of static magnetic field treatment on γ-aminobutyric acid content and sensory characteristics of germinated brown rice cake
Xiaoyun Luo, Tao Yang, Yongbin Han, et al.
Food Chemistry (2022) Vol. 404, pp. 134709-134709
Closed Access | Times Cited: 19
Germination-induced modifications of starch structure, flour-processing characteristics, and in vitro digestive properties in maize
Lipeng Liu, Xin Jiang, Yelinxin Chen, et al.
Food Chemistry X (2024) Vol. 22, pp. 101430-101430
Open Access | Times Cited: 4
Effect of NaCl stress germination on microstructure and physico-chemical properties of wheat starch
Ningjie Liang, Yining Pan, Dongyang Yang, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139924-139924
Closed Access
Effect of a home-grown palm wood germination tray with lime oil on enhancing GABA and inhibiting foodborne pathogens in RTE sunflower sprout salad and its mode of action
Nirundorn Matan, Narumol Matan
Food Control (2025), pp. 111159-111159
Closed Access
Germinated and Non-germinated Wheat Starch Fibers for Encapsulation of TiO2
Bruna Wendt Böhmer-Maas, Laura Martins Fonseca, Francine Tavares da Silva, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Impact of an innovative two-step temperature-controlled accelerated germination process on phytochemical enhancement, digestibility, and morphological changes in colored rice
Saranya Suwanangul, Kornpaka Arkanit, Supaluck Kraithong, et al.
Food Chemistry (2025), pp. 143558-143558
Closed Access
Germination and fermentation synergistically tailor the starch structure within brown rice and the quality features of brown rice tea
Yabin Guo, Yang Xu, Siming Zhao, et al.
Food Research International (2025), pp. 116437-116437
Closed Access
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review
Gaoji Yang, Juanjuan Xu, Yuanmei Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12638-12669
Closed Access | Times Cited: 10
Addition of ungerminated and germinated white rice and brown rice to improve the quality of salami
Cindy Espinales, Sócrates Palácios-Ponce, Luis Plaza-Ibarra, et al.
LWT (2023) Vol. 181, pp. 114769-114769
Open Access | Times Cited: 8
The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics
Biao Liu, Hongyun Lu, Qin Shu, et al.
Journal of Fungi (2022) Vol. 8, Iss. 9, pp. 940-940
Open Access | Times Cited: 12
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications
I. Piazza, Paola Carnevali, N. Faccini, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3418-3418
Open Access | Times Cited: 6
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Bernardo Pontes Guimarães, Florian Schrickel, Nils Rettberg, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 2
Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process
Kannapot Kaewsorn, Pisut Maichoon, Pimpen Pornchaloempong, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3090-3090
Open Access | Times Cited: 5
Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a review
Mohammed Obadi, Bin Xu
Food & Function (2023) Vol. 14, Iss. 20, pp. 9100-9122
Closed Access | Times Cited: 5
Effect of Germination on Starch
Ciro Baruchs Muñoz-Llandes, Cristina Martínez‐Villaluenga, Heidi Maria Palma‐Rodríguez, et al.
Springer eBooks (2023), pp. 457-486
Closed Access | Times Cited: 4
Effect of ultrasonically stimulated potato germination during soaking on the physicochemical properties of starch and its use in edible films
Posidia Pineda‐Gómez, Daniel Felipe Ipia-Achury, Mario E. Rodriguez‐García
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134508-134508
Open Access | Times Cited: 1
Impact of ultrasonication on the physicochemical, pasting, amino acid, mineral, phenolic, and sugar profile of germinated brown rice from various varieties
Swasti Mudgal, Narpinder Singh
Journal of Food Science and Technology (2024) Vol. 62, Iss. 3, pp. 492-507
Closed Access | Times Cited: 1
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