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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Marine-derived uronic acid-containing polysaccharides: Structures, sources, production, and nutritional functions
Min Yang, Zhou De-qing, Hang Xiao, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 1-12
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Study on the structure, antioxidant activity and degradation pattern of polysaccharides isolated from lotus seedpod
Shuwei Yuan, Jiahui Wang, Xiang Li, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121065-121065
Closed Access | Times Cited: 45
Understanding the dependence of biochar properties on different types of biomass
Mortaza Gholizadeh, Sandra Meca, Shu Zhang, et al.
Waste Management (2024) Vol. 182, pp. 142-163
Closed Access | Times Cited: 20
Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosan
Yadong Zhao, Xinyue Piao, Bin Zheng, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108626-108626
Closed Access | Times Cited: 33
Effect of extraction method on the structure and bioactivity of polysaccharides from activated sludge
Jie Liu, Zi Zhang, Yang-Fan Deng, et al.
Water Research (2024) Vol. 253, pp. 121196-121196
Closed Access | Times Cited: 12
Low molecular weight polysaccharide of Tremella fuciformis exhibits stronger antioxidant and immunomodulatory activities than high molecular weight polysaccharide
Quancen Lee, Zhixiang Xue, Yijuan Luo, et al.
International Journal of Biological Macromolecules (2024), pp. 136097-136097
Closed Access | Times Cited: 11
Structural characteristics of microbial exopolysaccharides in association with their biological activities: a review
Wei Wang, Yuhao Ju, Nan Liu, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 19
A review on Persian Gulf brown algae as potential source for anticancer drugs
Abbas Sadeghi, Ali Rajabiyan, Najme Meygoli Nezhad, et al.
Algal Research (2024) Vol. 79, pp. 103446-103446
Closed Access | Times Cited: 6
Polysaccharides from waste Zingiber mioga leaves: Ultrasonic-microwave-assisted extraction, characterization, antioxidant and anticoagulant potentials
Jingchun Yang, Shuaiyi Dong, Xu Zhou, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106718-106718
Open Access | Times Cited: 16
Hyaluronic acid-based nanodelivery systems for food bioactive compounds
Chen Tan, Xueqing Yao, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104163-104163
Closed Access | Times Cited: 15
Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction
Hylenne Bojorges, Antonio Martı́nez-Abad, Marta Martínez‐Sanz, et al.
Carbohydrate Polymers (2022) Vol. 299, pp. 120175-120175
Open Access | Times Cited: 19
Gut bacterial alginate degrading enzymes
Mette E. Rønne, Mikkel Madsen, Tobias Tandrup, et al.
Essays in Biochemistry (2023) Vol. 67, Iss. 3, pp. 387-398
Closed Access | Times Cited: 12
Marine biomaterials in biomedical nano/micro-systems
Yanan Wang, Long Chen, Yuanzheng Wang, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 12
Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach
Han Wang, Yunchun Li, Yunyun Dai, et al.
Food Bioscience (2023) Vol. 53, pp. 102502-102502
Open Access | Times Cited: 11
Preparation and characteristics of pumpkin polysaccharides and their effects on abnormal glucose metabolism in diabetes mice
Lingte Huang, Zeen Yang, Jiankun Yuan, et al.
Food Bioscience (2023) Vol. 54, pp. 102792-102792
Closed Access | Times Cited: 11
Seaweed-extracted mucilages: Sulfated and uronic acid-containing fiber
Xiaodan Fu, Wenqi Huang, Shaoping Nie
Elsevier eBooks (2025), pp. 209-236
Closed Access
Anti-hyperpigmentation polysaccharides from Cinnamomum verum bark: Optimization of extraction, characterization and B16F10 melanoma cell studies
Chau Chun Beh, Pei-Gee Yap, Idanawati Naharudin, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025) Vol. 717, pp. 136877-136877
Closed Access
Polysaccharide-based antifreeze hydrogels in food preservation: From molecular design to smart food packaging applications
Yueguang Wang, Zifeng Huang, Meining Li, et al.
Food Research International (2025), pp. 116381-116381
Closed Access
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications
Vijay Devadasu, Asha Martin
Food Bioscience (2025), pp. 106677-106677
Closed Access
Advances on novel iron saccharide-iron (III) complexes as nutritional supplements
Yingying Feng, Teketay Wassie, Yuying Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10239-10255
Closed Access | Times Cited: 10
Effects of the spray-drying process using maltodextrin on bioactive compounds and antioxidant activity of the pulp of the tropical fruit açai (Euterpe oleracea Mart.)
Valentina Vargas, Sebastián Saldarriaga, Francis S. Sánchez, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33544-e33544
Open Access | Times Cited: 3
Structural characteristics and biological activity of a water-soluble polysaccharide HDCP-2 from Camellia sinensis
Qiaoxu Sun, Jiao Du, Zhen Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134437-134437
Closed Access | Times Cited: 3
Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway
Jingwen Li, Qi Jia, Ying Liu, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3535-3535
Open Access | Times Cited: 15
Variation in physicochemical properties and bioactivities of Morinda citrifolia L. (Noni) polysaccharides at different stages of maturity
Jin-Lin Cai, Zijian Liang, Jian Li, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 8
Ultrasound-assisted extraction of alginic acid from Sargassum angustifolium harvested from Persian Gulf shores using response surface methodology
Seyed Erfan Mousavi, Mohammad Sadegh Hatamipour, Afsaneh Yegdaneh
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 660-669
Closed Access | Times Cited: 13
Characterization of polyphenols and carbohydrates exuded by Phaeodactylum tricornutum diatom grown under Cu stress
Milagros Rico, Paula Santiago‐Díaz, Argimiro Rivero, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
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