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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant volatiles: Using Scented molecules as food additives
Nabila Ben Derbassi, Mariana C. Pedrosa, Sandrina A. Heleno, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 97-103
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 42
Natural Compounds in the Battle against Microorganisms—Linalool
Wanda Mączka, Anna Duda-Madej, Małgorzata Grabarczyk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6928-6928
Open Access | Times Cited: 43
Widely targeted volatileomics analysis reveals the typical aroma formation of Xinyang black tea during fermentation
Hengbin Yao, Hui Su, Jingyi Ma, et al.
Food Research International (2022) Vol. 164, pp. 112387-112387
Closed Access | Times Cited: 40
Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control
Xiaohui Gong, Jing Huang, Yongquan Xu, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 61-76
Closed Access | Times Cited: 27
Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS
Jingwen Zhang, Leiqing Pan, Kang Tu
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3309-3322
Closed Access | Times Cited: 17
Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens Botrytis cinerea, Monilinia fructicola, Monilinia fructigena, and Monilinia laxa
Samuel Álvarez-García, Marwa Moumni, Gianfranco Romanazzi
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 16
Mushroom-Mediated Reductive Bioconversion of Aldehyde-Rich Essential Oils for Aroma Alteration: A Rose-like Floral Bioflavor from Citronella Oil
Pranjit Kumar Bora, Gitasree Borah, Dhanmoni Kalita, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1690-1700
Closed Access | Times Cited: 13
Lipid-Derived Aldehydes: New Key Mediators of Plant Growth and Stress Responses
Xin Liang, Ruyi Qian, Dan Wang, et al.
Biology (2022) Vol. 11, Iss. 11, pp. 1590-1590
Open Access | Times Cited: 19
The Volatile Organic Compounds of Streptomyces spp.: An In-Depth Analysis of Their Antifungal Properties
Lorena Cuervo, Samuel Álvarez-García, José A. Salas, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1820-1820
Open Access | Times Cited: 8
Evolution of aromatic amino acid metabolism in plants: a key driving force behind plant chemical diversity in aromatic natural products
Ryo Yokoyama
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1914
Open Access | Times Cited: 2
Developing Forest Therapy Programmes Based on the Health Benefits of Terpenes in Dominant Tree Species in Tara National Park (Serbia)
Martina Zorić, Jelena Farkić, Marko Kebert, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5504-5504
Open Access | Times Cited: 14
Evaluation of Gastroprotective Effect of Betalain-Rich Ethanol Extract from Opuntia stricta var. Dillenii Employing an In Vivo Rat Model
Saber Abdelkader Saïdi, Turki M. Al-Shaikh, Khaled Hamden
Journal of Food Quality (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 6
Essential Oil Compounds and Their Impact on Grape (Vitis vinifera L. cv. Narince) Physiology Under Botrytis cinerea Infection
Özkan Kaya, Sinem Karakuş, Abdurrahim Bozkurt, et al.
Physiological and Molecular Plant Pathology (2024), pp. 102544-102544
Closed Access | Times Cited: 1
Beyond the Bark: An Overview of the Chemistry and Biological Activities of Selected Bark Essential Oils
Melanie Graf, Iris Stappen
Molecules (2022) Vol. 27, Iss. 21, pp. 7295-7295
Open Access | Times Cited: 9
Genome-Scale Metabolic Reconstruction, Non-Targeted LC-QTOF-MS Based Metabolomics Data, and Evaluation of Anticancer Activity of Cannabis sativa Leaf Extracts
Fidias D. González Camargo, Mary Santamaría-Torres, Mónica P. Cala, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 788-788
Open Access | Times Cited: 4
Cloning, Expression and Functional Characterization of a Novel α-Humulene Synthase, Responsible for the Formation of Sesquiterpene in Agarwood Originating from Aquilaria malaccensis
Yasotha Sundaraj, Hasdianty Abdullah, Nima Ghahremani Nezhad, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 11, pp. 8989-9002
Open Access | Times Cited: 4
Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis
Kênia Borges de Oliveira, Márcio Carocho, Tiane C. Finimundy, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 8
Essential Oils for the Conservation of Paper Items
Felicia Menicucci, Eleonora Palagano, Marco Michelozzi, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5003-5003
Open Access | Times Cited: 3
New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
Sivan Frankin, Alon Cna’ani, David J. Bonfil, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
The Development of Floral Scent Research: A Comprehensive Bibliometric Analysis (1987–2022)
Qin Peng, Yangyang Zhang, Junjun Fan, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3947-3947
Open Access | Times Cited: 2
An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation
Chen Bao, Yi Sun, Haobo Jin, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 124-124
Open Access | Times Cited: 4
Characterization of important odorants from Persian silk tree flowers, Albizia julibrissin
Thien H. Nguyen, Melissa Dein, Danielle M. Trudelle, et al.
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 4, pp. 203-213
Closed Access
Flower Power: An Overview on Chemistry and Biological Impact of Selected Essential Oils from Blossoms
Sinah Prosche, Iris Stappen
Planta Medica (2024) Vol. 90, Iss. 07/08, pp. 595-626
Closed Access
Antifungal activity of carvacrol-based solids and their effects on Whatman and Kraft paper
Felicia Menicucci, Benedetto Pizzo, Barbara Salvadori, et al.
International Biodeterioration & Biodegradation (2024) Vol. 195, pp. 105894-105894
Open Access
Permeabilization of Calendula officinalis L. hairy root cultures for the release of accumulated triterpenoid saponins
Jakub Kamiński, Piotr Bujak, Marek Długosz
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 159, Iss. 1
Open Access
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