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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review
Yong Deng, Wenjun Wang, Shunan Zhao, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 83-96
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Optimization by artificial neural network and modeling of ultrasound-assisted flavonoid extraction from Phyllanthus emblica L. based on deep eutectic solvents
Xiadi Weng, Yuli Luo, Fei Pan, et al.
Food Bioscience (2025), pp. 105819-105819
Closed Access | Times Cited: 1
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 63
Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties
Luis J. Cruz, Daniel David Durán-Aranguren, Laura Fernanda Forero-Rojas, et al.
Heliyon (2022) Vol. 8, Iss. 5, pp. e09528-e09528
Open Access | Times Cited: 40
From culture, harvest to pretreatment of microalgae and its high-value utilization
Yunfei Diao, Xuehan Gong, Donghai Xu, et al.
Algal Research (2024) Vol. 78, pp. 103405-103405
Closed Access | Times Cited: 13
Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review
Jinfeng Tian, Zhe Zhang, Yuanhong Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130656-130656
Closed Access | Times Cited: 11
Bioactive compounds from micro-algae and its application in foods: a review
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 10
Catalytic strategies for algal-based carbon capture and renewable energy: A review on a sustainable approach
Sudarshan Sahu, Plash Kunj, Anupreet Kaur, et al.
Energy Conversion and Management (2024) Vol. 310, pp. 118467-118467
Closed Access | Times Cited: 8
Ultrasound-assisted extraction of highly nutritious date sugar from date palm (Phoenix dactylifera) fruit powder: Parametric optimization and kinetic modeling
Jawaher AlYammahi, Abdul Hai, K. Rambabu, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106107-106107
Open Access | Times Cited: 29
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
Gaurav Kumar, Srishti Upadhyay, Dhiraj Kumar Yadav, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 6
Closed Access | Times Cited: 27
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Makdud Islam, Santanu Malakar, Madaraboina Venkateswara Rao, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1763-1782
Closed Access | Times Cited: 18
Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts’ physicochemical and techno-functional properties
Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Plant-based natural product chemistry: An overview of the multistep journey involved in scientific validation of traditional knowledge
Anmol Anmol, Gaurav Aggarwal, Mehak Sharma, et al.
Studies in natural products chemistry (2024), pp. 327-377
Closed Access | Times Cited: 5
Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products
Oswaldo Hernández‐Hernández, Álvaro Ferreira-Lazarte, Brijesh K. Tiwari, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117728-117728
Open Access | Times Cited: 5
Analysis of food constituents: bioactive lipids
Ana Paula Badan Ribeiro
Elsevier eBooks (2025), pp. 107-138
Closed Access
Production of extracts for (functional) food manufacturing and environment
Sanja Milošević, Nemanja Teslić, S. Kumar, et al.
Elsevier eBooks (2025), pp. 31-58
Closed Access
Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology
Waseem Khalid, Imed E Benmebarek, Kanza Saeed, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107286-107286
Open Access
Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach
Ana Margarida Silva, Diana Pinto, Manuela M. Moreira, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 763-763
Open Access | Times Cited: 24
Pulsed ultrasound-assisted extraction of bioactive compounds from papaya pulp and papaya peel using response surface methodology: Optimization and comparison with hot water extraction
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100178-100178
Open Access | Times Cited: 24
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review
Haijing Li, Xue Bai, Ying Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5220-5241
Closed Access | Times Cited: 22
Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques
Engy A. Mahrous, Ruoxin Chen, Chao Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9058-9081
Closed Access | Times Cited: 14
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 14
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach
Iga Piasecka, Rita Brzezińska, Ewa Ostrowska‐Ligęza, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2763-2775
Open Access | Times Cited: 13
Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
Yuhang Gao, Zhansheng Ding, Yuanfa Liu, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104315-104315
Closed Access | Times Cited: 13
Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified process
Jiaheng Li, Wenjun Wang, Weidong Xu, et al.
Food Research International (2024) Vol. 182, pp. 114034-114034
Closed Access | Times Cited: 4
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 4
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